Egg vs Yeast extract spread
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Yeast extract spread is higher in more vitamins & minerals
Calories (kcal)
Egg 376
Yeast extract 185
Protein (g)
Egg 82.4
Yeast extract 23.9
Carbs (g)
Egg 4.47
Yeast extract 20.4
Fat (g)
Egg 0.040
Yeast extract 0.900
Fiber (g)
Egg 0
Yeast extract 6.50
Quick answers
Which has more protein?
Egg, white, dried, powder, stabilized, glucose reduced — 82.4g vs 23.9g per 100g.
Which has fewer calories?
Yeast extract spread — 185 vs 376 kcal per 100g.
Which is more nutrient-dense?
Yeast extract spread scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Egg | Yeast extract spread | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 376 kcal | 185 kcal | +103% |
| Macronutrients | |||
| Water | 8.54 g | 40.9 g | -79% |
| Protein | 82.4 g | 23.9 g | +245% |
| Total lipid (fat) | 0.040 g | 0.900 g | -96% |
| Carbohydrate, by difference | 4.47 g | 20.4 g | -78% |
| Fiber, total dietary | 0 g | 6.50 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0 g | 0 g | = |
| Fatty acids, total monounsaturated | 0 g | 0 g | = |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | 0.037 mg | 23.4 mg | -100% |
| Riboflavin (Vitamin B2) | 2.32 mg | 17.5 mg | -87% |
| Niacin (Vitamin B3) | 0.723 mg | 128 mg | -99% |
| Pantothenic acid (Vitamin B5) | 1.96 mg | 4.60 mg | -57% |
| Vitamin B-6 — Pyridoxine | 0.024 mg | 0 mg | |
| Biotin (Vitamin B7) | 96.0 ug | 3786 ug | -97% |
| Folate, total (Vitamin B9) | 0 ug | 2993 ug | -100% |
| Choline, total | 8.40 mg | 65.1 mg | -87% |
| Vitamin B-12 — Cobalamin | 0.530 ug | 0.500 ug | +6% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 89.0 mg | 67.0 mg | +33% |
| Iron, Fe | 0.240 mg | 4.04 mg | -94% |
| Magnesium, Mg | 72.0 mg | 180 mg | -60% |
| Phosphorus, P | 89.0 mg | 104 mg | -14% |
| Potassium, K | 1116 mg | 2100 mg | -47% |
| Sodium, Na | 1238 mg | 3380 mg | -63% |
| Zinc, Zn | 0.160 mg | 4.19 mg | -96% |
| Copper, Cu | 0.170 mg | 0.245 mg | -31% |
| Manganese, Mn | 0.050 mg | 0.261 mg | -81% |
| Selenium, Se | 125 ug | 27.6 ug | +353% |
| Other Nutrients | |||
| Energy | 1573 kj | 775 kj | +103% |
| Ash | 4.55 g | 13.9 g | -67% |
| Total Sugars | 0 g | 1.60 g | -100% |
| Sucrose | — | 0 g | |
| Glucose | — | 0 g | |
| Fructose | — | 0 g | |
| Lactose | — | 0 g | |
| Maltose | — | 1.60 g | |
| Galactose | — | 0 g | |
| Starch | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 96.0 ug | 793 ug | -88% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 96.0 ug | 5881 ug | -98% |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin K1 — Phylloquinone | 0 ug | 0 ug | = |
| SFA 4:0 (Butyric acid) | 0 g | 0 g | = |
| SFA 6:0 (Caproic acid) | 0 g | 0 g | = |
| SFA 8:0 (Caprylic acid) | 0 g | 0 g | = |
| SFA 10:0 (Capric acid) | 0 g | 0 g | = |
| SFA 12:0 (Lauric acid) | 0 g | 0 g | = |
| SFA 14:0 (Myristic acid) | 0 g | 0 g | = |
| SFA 16:0 (Palmitic acid) | 0 g | 0 g | = |
| SFA 18:0 (Stearic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0 g | 0 g | = |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0 g | 0 g | = |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0 g | 0 g | = |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0 g | 0 g | = |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | 0 g | = |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | 1.27 g | — | |
| Threonine (EAA) | 3.66 g | — | |
| Isoleucine (EAA, BCAA) | 5.02 g | — | |
| Leucine (EAA, BCAA) | 7.17 g | — | |
| Lysine (EAA) | 5.08 g | — | |
| Methionine (EAA) | 3.20 g | — | |
| Cystine (conditionally essential) | 2.04 g | — | |
| Phenylalanine (EAA) | 5.18 g | — | |
| Tyrosine (conditionally essential) | 3.31 g | — | |
| Valine (EAA, BCAA) | 6.17 g | — | |
| Arginine (conditionally essential) | 4.81 g | — | |
| Histidine (EAA) | 1.87 g | — | |
| Alanine | 5.31 g | — | |
| Aspartic acid | 7.29 g | — | |
| Glutamic acid | 11.5 g | — | |
| Glycine (conditionally essential) | 3.09 g | — | |
| Proline (conditionally essential) | 3.10 g | — | |
| Serine | 6.08 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Egg, white, dried, powder, stabilized, glucose reduced nutrition facts Yeast extract spread nutrition facts Compare other foods →
Dig deeper — biggest differences
Selenium, Se +353% in Egg, white, dried, powder, stabilized, glucose reduced Protein +245% in Egg, white, dried, powder, stabilized, glucose reduced Fiber, total dietary -100% in Egg, white, dried, powder, stabilized, glucose reduced Thiamin (Vitamin B1) -100% in Egg, white, dried, powder, stabilized, glucose reduced
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.