Egg vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Beverage, instant breakfast powder, chocolate, not reconstituted is higher in more vitamins & minerals
Calories (kcal)
Egg 322
Beverage 353
Protein (g)
Egg 15.9
Beverage 19.9
Carbs (g)
Egg 3.59
Beverage 66.2
Fat (g)
Egg 26.5
Beverage 1.40
Fiber (g)
Egg 0
Beverage 0.400
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 15.9g per 100g.
Which has fewer calories?
Egg, yolk, raw, fresh — 322 vs 353 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Egg | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 322 kcal | 353 kcal | -9% |
| Macronutrients | |||
| Water | 52.3 g | 7.40 g | +607% |
| Protein | 15.9 g | 19.9 g | -20% |
| Total lipid (fat) | 26.5 g | 1.40 g | +1796% |
| Carbohydrate, by difference | 3.59 g | 66.2 g | -95% |
| Fiber, total dietary | 0 g | 0.400 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.55 g | 0.560 g | +1606% |
| Fatty acids, total monounsaturated | 11.7 g | 0.314 g | +3638% |
| Cholesterol | 1085 mg | 12.0 mg | +8942% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.176 mg | 0.850 mg | -79% |
| Riboflavin (Vitamin B2) | 0.528 mg | 0.200 mg | +164% |
| Niacin (Vitamin B3) | 0.024 mg | 14.2 mg | -100% |
| Pantothenic acid (Vitamin B5) | 2.99 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.350 mg | 1.14 mg | -69% |
| Biotin (Vitamin B7) | 146 ug | 285 ug | -49% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| Choline, total | 820 mg | 148 mg | +453% |
| Vitamin B-12 — Cobalamin | 1.95 ug | 1.71 ug | +14% |
| Vitamin A, RAE | 381 ug | 625 ug | -39% |
| Carotene, beta | 88.0 ug | 0 ug | |
| Carotene, alpha | 38.0 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 2.58 mg | 9.37 mg | -72% |
| Vitamin D (D2 + D3) | 5.40 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 129 mg | 285 mg | -55% |
| Iron, Fe | 2.73 mg | 12.8 mg | -79% |
| Magnesium, Mg | 5.00 mg | 228 mg | -98% |
| Phosphorus, P | 390 mg | 427 mg | -9% |
| Potassium, K | 109 mg | 947 mg | -88% |
| Sodium, Na | 48.0 mg | 385 mg | -88% |
| Zinc, Zn | 2.30 mg | 8.55 mg | -73% |
| Copper, Cu | 0.077 mg | 1.42 mg | -95% |
| Manganese, Mn | 0.055 mg | — | |
| Selenium, Se | 56.0 ug | 12.1 ug | +363% |
| Other Nutrients | |||
| Energy | 1346 kj | 1477 kj | -9% |
| Ash | 1.71 g | 5.10 g | -66% |
| Total Sugars | 0.560 g | 65.8 g | -99% |
| Sucrose | 0.070 g | — | |
| Glucose | 0.180 g | — | |
| Fructose | 0.070 g | — | |
| Lactose | 0.070 g | — | |
| Maltose | 0.070 g | — | |
| Galactose | 0.070 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 146 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 146 ug | 485 ug | -70% |
| Betaine | 0.900 mg | — | |
| Vitamin B-12, added | 0 ug | 1.00 ug | -100% |
| Retinol | 371 ug | 625 ug | -41% |
| Beta-carotene (Provitamin A) | 33.0 ug | 0 ug | |
| Vitamin A, IU | 1442 IU | 2083 IU | -31% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 1094 ug | 0 ug | |
| Vitamin E, added | 0 mg | 9.37 mg | -100% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.050 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.33 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.060 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 218 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 5.40 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.700 ug | 90.0 ug | -99% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.100 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | 0.010 g | -100% |
| SFA 6:0 (Caproic acid) | 0 g | 0.002 g | -100% |
| SFA 8:0 (Caprylic acid) | 0.009 g | 0.003 g | +200% |
| SFA 10:0 (Capric acid) | 0.009 g | 0.005 g | +80% |
| SFA 12:0 (Lauric acid) | 0.009 g | 0.003 g | +200% |
| SFA 14:0 (Myristic acid) | 0.104 g | 0.023 g | +352% |
| SFA 15:0 (Pentadecanoic acid) | 0.013 g | — | |
| SFA 16:0 (Palmitic acid) | 6.86 g | 0.286 g | +2299% |
| SFA 17:0 (Margaric acid) | 0.051 g | — | |
| SFA 18:0 (Stearic acid) | 2.42 g | 0.216 g | +1019% |
| SFA 20:0 (Arachidic acid) | 0.032 g | — | |
| SFA 22:0 (Behenic acid) | 0.038 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.009 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.024 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.918 g | 0.008 g | +11375% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | 0.302 g | +3443% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.086 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.009 g | 0 g | |
| Fatty acids, total polyunsaturated | 4.20 g | 0.278 g | +1412% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.54 g | 0.247 g | +1332% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.103 g | 0.031 g | +232% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.438 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.011 g | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.114 g | 0 g | |
| Tryptophan (EAA) | 0.177 g | — | |
| Threonine (EAA) | 0.687 g | — | |
| Isoleucine (EAA, BCAA) | 0.866 g | — | |
| Leucine (EAA, BCAA) | 1.40 g | — | |
| Lysine (EAA) | 1.22 g | — | |
| Methionine (EAA) | 0.378 g | — | |
| Cystine (conditionally essential) | 0.264 g | — | |
| Phenylalanine (EAA) | 0.681 g | — | |
| Tyrosine (conditionally essential) | 0.678 g | — | |
| Valine (EAA, BCAA) | 0.949 g | — | |
| Arginine (conditionally essential) | 1.10 g | — | |
| Histidine (EAA) | 0.416 g | — | |
| Alanine | 0.836 g | — | |
| Aspartic acid | 1.55 g | — | |
| Glutamic acid | 1.97 g | — | |
| Glycine (conditionally essential) | 0.488 g | — | |
| Proline (conditionally essential) | 0.646 g | — | |
| Serine | 1.33 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 25.0 mg | -100% |
| Theobromine | 0 mg | 290 mg | -100% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.