Fast Foods vs Snacks
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise — 15.5g vs 6.72g per 100g.
Which has fewer calories?
Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise — 253 vs 560 kcal per 100g.
Which is more nutrient-dense?
Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Fast Foods | Snacks | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 253 kcal | 560 kcal | -55% |
| Macronutrients | |||
| Water | 54.6 g | 1.35 g | +3941% |
| Protein | 15.5 g | 6.72 g | +131% |
| Total lipid (fat) | 15.6 g | 35.4 g | -56% |
| Carbohydrate, by difference | 12.6 g | 53.5 g | -76% |
| Fiber, total dietary | 1.30 g | 4.20 g | -69% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.52 g | 5.49 g | +19% |
| Fatty acids, total monounsaturated | 6.25 g | 14.9 g | -58% |
| Fatty acids, total trans | 0.620 g | 0.215 g | +188% |
| Cholesterol | 49.0 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.500 mg | 27.3 mg | -98% |
| Thiamin (Vitamin B1) | 0.254 mg | 0.158 mg | +61% |
| Riboflavin (Vitamin B2) | 0.230 mg | 0.173 mg | +33% |
| Niacin (Vitamin B3) | 3.26 mg | 5.48 mg | -40% |
| Pantothenic acid (Vitamin B5) | 0.279 mg | 0.815 mg | -66% |
| Vitamin B-6 — Pyridoxine | 0.150 mg | 0.651 mg | -77% |
| Biotin (Vitamin B7) | 27.0 ug | 58.0 ug | -53% |
| Folate, total (Vitamin B9) | 22.0 ug | 0 ug | |
| Choline, total | 46.0 mg | 12.1 mg | +280% |
| Vitamin B-12 — Cobalamin | 1.92 ug | 0 ug | |
| Vitamin A, RAE | 12.0 ug | 0 ug | |
| Carotene, beta | 49.0 ug | 0 ug | |
| Carotene, alpha | 4.00 ug | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.060 mg | 7.72 mg | -99% |
| Vitamin D (D2 + D3) | 0.100 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 68.0 mg | 24.0 mg | +183% |
| Iron, Fe | 4.12 mg | 1.43 mg | +188% |
| Magnesium, Mg | 19.0 mg | 62.0 mg | -69% |
| Phosphorus, P | 131 mg | 148 mg | -11% |
| Potassium, K | 202 mg | 1304 mg | -85% |
| Sodium, Na | 405 mg | 187 mg | +117% |
| Zinc, Zn | 3.27 mg | 1.51 mg | +117% |
| Copper, Cu | 0.076 mg | 0.299 mg | -75% |
| Manganese, Mn | 0.137 mg | 0.478 mg | -71% |
| Selenium, Se | 18.4 ug | 7.80 ug | +136% |
| Other Nutrients | |||
| Energy | 1059 kj | 2341 kj | -55% |
| Ash | 1.70 g | 3.00 g | -43% |
| Total Sugars | 3.61 g | 0.340 g | +962% |
| Sucrose | 0.610 g | 0.340 g | +79% |
| Glucose | 0.230 g | 0 g | |
| Fructose | 0.940 g | 0 g | |
| Lactose | 0.110 g | 0 g | |
| Maltose | — | 0 g | |
| Galactose | — | 0 g | |
| Starch | 9.35 g | 46.0 g | -80% |
| Fluoride, F | — | 61.3 ug | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | 58.0 ug | -91% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 42.0 ug | 58.0 ug | -28% |
| Betaine | — | 0.200 mg | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 7.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 1.00 ug | 0 ug | |
| Vitamin A, IU | 111 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 77.0 ug | 0 ug | |
| Lycopene | 42.0 ug | 0 ug | |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.830 mg | 10.5 mg | -92% |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.210 mg | 5.11 mg | -96% |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.250 mg | 0.440 mg | -43% |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | — | 0.220 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | 0.070 mg | -100% |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | 0.190 mg | -100% |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | 0 mg | = |
| Vitamin D (D2 + D3 — total) | 4.00 IU | 0 IU | |
| Vitamin K1 — Phylloquinone | 9.20 ug | 22.1 ug | -58% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0.200 ug | — | |
| SFA 4:0 (Butyric acid) | 0.060 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.092 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.010 g | 0.002 g | +400% |
| SFA 10:0 (Capric acid) | 0.073 g | 0.019 g | +284% |
| SFA 12:0 (Lauric acid) | 0.078 g | 0.007 g | +1014% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.557 g | 0.130 g | +328% |
| SFA 15:0 (Pentadecanoic acid) | 0.076 g | 0.008 g | +850% |
| SFA 16:0 (Palmitic acid) | 3.53 g | 4.29 g | -18% |
| SFA 17:0 (Margaric acid) | 0.161 g | 0.024 g | +571% |
| SFA 18:0 (Stearic acid) | 1.86 g | 0.727 g | +156% |
| SFA 20:0 (Arachidic acid) | 0.010 g | 0.157 g | -94% |
| SFA 22:0 (Behenic acid) | 0 g | 0.073 g | -100% |
| SFA 24:0 (Lignoceric acid) | 0.010 g | 0.052 g | -81% |
| MUFA 14:1 (Myristoleic acid) | 0.128 g | 0 g | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | 0 g | = |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.489 g | 0.117 g | +318% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | — | 0.117 g | |
| MUFA 17:1 (Heptadecenoic acid) | 0.057 g | 0.022 g | +159% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 5.55 g | 14.6 g | -62% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 4.93 g | 14.5 g | -66% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.025 g | 0.239 g | -90% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.004 g | -100% |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | — | 0.004 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | — | 0 g | |
| Fatty acids, total polyunsaturated | 2.30 g | 12.4 g | -81% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.82 g | 12.0 g | -85% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 11.8 g | |
| PUFA 18:2 CLAs | — | 0.014 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.392 g | 0.414 g | -5% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.392 g | 0.392 g | = |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | 0.021 g | -100% |
| PUFA 18:3i | — | 0.001 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.070 g | 0 g | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.006 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0.005 g | 0.002 g | +150% |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | — | 0.002 g | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.015 g | 0.009 g | +67% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | — | 0.028 g | |
| TFA 16:1 t | — | 0 g | |
| TFA 18:1 t | 0.620 g | 0.028 g | +2114% |
| TFA 22:1 t | — | 0 g | |
| TFA 18:2 t not further defined | — | 0.186 g | |
| Fatty acids, total trans-polyenoic | — | 0.187 g | |
| Phytosterols | — | 181 mg | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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