Figs vs Abiyuch
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Figs, dried, uncooked is higher in more vitamins & minerals
Calories (kcal)
Figs 249
Abiyuch 69
Protein (g)
Figs 3.30
Abiyuch 1.50
Carbs (g)
Figs 63.9
Abiyuch 17.6
Fat (g)
Figs 0.930
Abiyuch 0.100
Fiber (g)
Figs 9.80
Abiyuch 5.30
Quick answers
Which has more protein?
Figs, dried, uncooked — 3.30g vs 1.50g per 100g.
Which has fewer calories?
Abiyuch, raw — 69 vs 249 kcal per 100g.
Which is more nutrient-dense?
Figs, dried, uncooked scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Figs | Abiyuch | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 249 kcal | 69 kcal | +261% |
| Macronutrients | |||
| Water | 30.0 g | 79.9 g | -62% |
| Protein | 3.30 g | 1.50 g | +120% |
| Total lipid (fat) | 0.930 g | 0.100 g | +830% |
| Carbohydrate, by difference | 63.9 g | 17.6 g | +263% |
| Fiber, total dietary | 9.80 g | 5.30 g | +85% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.144 g | 0.014 g | +929% |
| Fatty acids, total monounsaturated | 0.159 g | — | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.20 mg | 54.1 mg | -98% |
| Thiamin (Vitamin B1) | 0.085 mg | — | |
| Riboflavin (Vitamin B2) | 0.082 mg | — | |
| Niacin (Vitamin B3) | 0.619 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.434 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.106 mg | — | |
| Biotin (Vitamin B7) | 9.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 15.8 mg | — | |
| Vitamin B-12 — Cobalamin | 0 ug | — | |
| Vitamin A, RAE | 0 ug | 5.00 ug | -100% |
| Carotene, beta | 6.00 ug | 60.0 ug | -90% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.350 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 162 mg | 8.00 mg | +1925% |
| Iron, Fe | 2.03 mg | 1.61 mg | +26% |
| Magnesium, Mg | 68.0 mg | 24.0 mg | +183% |
| Phosphorus, P | 67.0 mg | 47.0 mg | +43% |
| Potassium, K | 680 mg | 304 mg | +124% |
| Sodium, Na | 10.0 mg | 20.0 mg | -50% |
| Zinc, Zn | 0.550 mg | 0.310 mg | +77% |
| Copper, Cu | 0.287 mg | 0.057 mg | +404% |
| Manganese, Mn | 0.510 mg | 0.182 mg | +180% |
| Selenium, Se | 0.600 ug | — | |
| Other Nutrients | |||
| Energy | 1041 kj | 290 kj | +259% |
| Ash | 1.86 g | 0.900 g | +107% |
| Total Sugars | 47.9 g | 8.55 g | +460% |
| Sucrose | 0.070 g | 0.050 g | +40% |
| Glucose | 24.8 g | 4.50 g | +451% |
| Fructose | 22.9 g | 3.80 g | +503% |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0.200 g | -100% |
| Galactose | 0.130 g | 0 g | |
| Starch | 5.07 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 9.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 9.00 ug | — | |
| Betaine | 0.700 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 10.0 IU | 100 IU | -90% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 32.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 0.370 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.010 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 15.6 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.006 g | — | |
| SFA 16:0 (Palmitic acid) | 0.110 g | — | |
| SFA 18:0 (Stearic acid) | 0.029 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.158 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.345 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.345 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.020 g | — | |
| Threonine (EAA) | 0.085 g | — | |
| Isoleucine (EAA, BCAA) | 0.089 g | — | |
| Leucine (EAA, BCAA) | 0.128 g | — | |
| Lysine (EAA) | 0.088 g | — | |
| Methionine (EAA) | 0.034 g | — | |
| Cystine (conditionally essential) | 0.036 g | — | |
| Phenylalanine (EAA) | 0.076 g | — | |
| Tyrosine (conditionally essential) | 0.041 g | — | |
| Valine (EAA, BCAA) | 0.122 g | — | |
| Arginine (conditionally essential) | 0.077 g | — | |
| Histidine (EAA) | 0.037 g | — | |
| Alanine | 0.134 g | — | |
| Aspartic acid | 0.645 g | — | |
| Glutamic acid | 0.295 g | — | |
| Glycine (conditionally essential) | 0.108 g | — | |
| Proline (conditionally essential) | 0.610 g | — | |
| Serine | 0.128 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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