Formulated bar vs Beverages
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE — 20.8g vs 8.13g per 100g.
Which has fewer calories?
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE — 403 vs 448 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, LUNA BAR, NUTZ OVER CHOCOLATE scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Beverages | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 403 kcal | 448 kcal | -10% |
| Macronutrients | |||
| Water | 9.38 g | 1.99 g | +371% |
| Protein | 20.8 g | 8.13 g | +155% |
| Total lipid (fat) | 12.2 g | 13.3 g | -9% |
| Carbohydrate, by difference | 52.5 g | 73.9 g | -29% |
| Fiber, total dietary | 4.30 g | 18.1 g | -76% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 5.52 g | 1.45 g | +281% |
| Fatty acids, total monounsaturated | 2.93 g | 10.5 g | -72% |
| Fatty acids, total trans | 0.012 g | 0 g | |
| Cholesterol | 0 mg | 5.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 68.0 mg | 1.30 mg | +5131% |
| Thiamin (Vitamin B1) | 0.120 mg | 1.44 mg | -92% |
| Riboflavin (Vitamin B2) | 3.00 mg | 0.654 mg | +359% |
| Niacin (Vitamin B3) | 37.1 mg | 38.5 mg | -4% |
| Pantothenic acid (Vitamin B5) | 15.9 mg | 15.4 mg | +3% |
| Vitamin B-6 — Pyridoxine | 2.40 mg | 2.31 mg | +4% |
| Biotin (Vitamin B7) | 1057 ug | 385 ug | +175% |
| Folate, total (Vitamin B9) | 1023 ug | 384 ug | +166% |
| Choline, total | 41.5 mg | 3.40 mg | +1121% |
| Vitamin B-12 — Cobalamin | 6.40 ug | 8.08 ug | -21% |
| Vitamin A, RAE | 374 ug | 1034 ug | -64% |
| Carotene, beta | 2.00 ug | 1.00 ug | +100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 8.40 mg | 51.9 mg | -84% |
| Vitamin D (D2 + D3) | 3.10 ug | 9.60 ug | -68% |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 886 mg | 364 mg | +143% |
| Iron, Fe | 14.2 mg | 0.680 mg | +1988% |
| Magnesium, Mg | 329 mg | 385 mg | -15% |
| Phosphorus, P | 785 mg | 385 mg | +104% |
| Potassium, K | 412 mg | 247 mg | +67% |
| Sodium, Na | 386 mg | 472 mg | -18% |
| Zinc, Zn | 9.72 mg | 17.3 mg | -44% |
| Copper, Cu | 1.41 mg | 0.769 mg | +83% |
| Manganese, Mn | 2.59 mg | — | |
| Selenium, Se | 62.5 ug | 67.3 ug | -7% |
| Other Nutrients | |||
| Energy | 1685 kj | 1876 kj | -10% |
| Ash | 5.19 g | 2.62 g | +98% |
| Total Sugars | 16.9 g | 38.0 g | -56% |
| Sucrose | 9.26 g | — | |
| Glucose | 1.05 g | — | |
| Fructose | 0.370 g | — | |
| Lactose | 0 g | — | |
| Maltose | 6.22 g | — | |
| Galactose | 0 g | — | |
| Starch | 10.5 g | — | |
| Fluoride, F | 1.70 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 34.0 ug | 1.00 ug | +3300% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1773 ug | 653 ug | +172% |
| Betaine | 1.70 mg | — | |
| Vitamin B-12, added | 6.40 ug | 8.08 ug | -21% |
| Retinol | 374 ug | 1034 ug | -64% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1251 IU | 3447 IU | -64% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 28.0 ug | 0 ug | |
| Vitamin E, added | 8.40 mg | 51.9 mg | -84% |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.020 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.20 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.420 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.660 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 125 IU | 385 IU | -68% |
| Vitamin K1 — Phylloquinone | 40.8 ug | 96.2 ug | -58% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.009 g | 0.012 g | -25% |
| SFA 6:0 (Caproic acid) | 0.005 g | 0.003 g | +67% |
| SFA 8:0 (Caprylic acid) | 0.084 g | 0.004 g | +2000% |
| SFA 10:0 (Capric acid) | 0.148 g | 0.008 g | +1750% |
| SFA 12:0 (Lauric acid) | 2.27 g | 0.008 g | +28300% |
| SFA 14:0 (Myristic acid) | 0.900 g | 0.047 g | +1815% |
| SFA 15:0 (Pentadecanoic acid) | 0 g | 0.137 g | -100% |
| SFA 16:0 (Palmitic acid) | 1.27 g | 0.732 g | +73% |
| SFA 17:0 (Margaric acid) | 0.009 g | — | |
| SFA 18:0 (Stearic acid) | 0.512 g | 0.779 g | -34% |
| SFA 20:0 (Arachidic acid) | 0.081 g | — | |
| SFA 22:0 (Behenic acid) | 0.155 g | 0.172 g | -10% |
| SFA 24:0 (Lignoceric acid) | 0.082 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.012 g | 0.021 g | -43% |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.012 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0.003 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.84 g | 9.47 g | -70% |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.84 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.071 g | 0.110 g | -35% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.007 g | 0 g | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0.007 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.71 g | 1.19 g | +128% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.58 g | 1.75 g | +47% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 2.58 g | — | |
| PUFA 18:2 CLAs | 0 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.124 g | 0.100 g | +24% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.124 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0.002 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.006 g | 0 g | |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Fatty acids, total trans-monoenoic | 0.005 g | — | |
| TFA 16:1 t | 0 g | — | |
| TFA 18:1 t | 0.005 g | — | |
| TFA 22:1 t | 0 g | — | |
| TFA 18:2 t not further defined | 0.007 g | — | |
| Fatty acids, total trans-polyenoic | 0.007 g | — | |
| Tryptophan (EAA) | 0.330 g | — | |
| Threonine (EAA) | 0.790 g | — | |
| Isoleucine (EAA, BCAA) | 0.950 g | — | |
| Leucine (EAA, BCAA) | 1.65 g | — | |
| Lysine (EAA) | 1.02 g | — | |
| Methionine (EAA) | 0.260 g | — | |
| Cystine (conditionally essential) | 0.250 g | — | |
| Phenylalanine (EAA) | 1.11 g | — | |
| Tyrosine (conditionally essential) | 0.670 g | — | |
| Valine (EAA, BCAA) | 0.930 g | — | |
| Arginine (conditionally essential) | 1.70 g | — | |
| Histidine (EAA) | 0.500 g | — | |
| Alanine | 0.990 g | — | |
| Aspartic acid | 2.53 g | — | |
| Glutamic acid | 4.18 g | — | |
| Glycine (conditionally essential) | 0.990 g | — | |
| Proline (conditionally essential) | 1.63 g | — | |
| Serine | 1.19 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 7.00 mg | 0 mg | |
| Theobromine | 67.0 mg | 0 mg | |
| Choline | |||
| Choline from glycerophoshocholine | 3.20 mg | — | |
| Choline from phosphatidylcholine | 21.0 mg | — | |
| Choline from phosphocholine | 0.600 mg | — | |
| Choline from sphingomyelin | 2.70 mg | — | |
| Free Choline | 14.0 mg | — | |
| Total Choline | 42.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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