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Formulated bar vs Cereals ready-to-eat

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes is higher in more vitamins & minerals

Calories (kcal)

Formulated bar 386
Cereals ready-to-eat 390

Protein (g)

Formulated bar 21.9
Cereals ready-to-eat 10.2

Carbs (g)

Formulated bar 50.3
Cereals ready-to-eat 79.8

Fat (g)

Formulated bar 10.8
Cereals ready-to-eat 3.36

Fiber (g)

Formulated bar 6.70
Cereals ready-to-eat 16.9

Quick answers

Which has more protein?

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 21.9g vs 10.2g per 100g.

Which has fewer calories?

Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors — 386 vs 390 kcal per 100g.

Which is more nutrient-dense?

Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Formulated bar Cereals ready-to-eat
Energy
Energy 386 kcal 390 kcal
Macronutrients
Water 14.0 g 2.53 g
Protein 21.9 g 10.2 g
Total lipid (fat) 10.8 g 3.36 g
Carbohydrate, by difference 50.3 g 79.8 g
Fiber, total dietary 6.70 g 16.9 g
Fats & Fatty Acids
Fatty acids, total saturated 4.75 g 0.433 g
Fatty acids, total monounsaturated 3.92 g 0.443 g
Fatty acids, total trans 0.151 g 0 g
Cholesterol 4.00 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 490 mg 240 mg
Thiamin (Vitamin B1) 2.95 mg 4.71 mg
Riboflavin (Vitamin B2) 3.34 mg 7.29 mg
Niacin (Vitamin B3) 45.2 mg 90.6 mg
Pantothenic acid (Vitamin B5) 22.6 mg 29.8 mg
Vitamin B-6 — Pyridoxine 4.53 mg 6.80 mg
Biotin (Vitamin B7) 816 ug 1379 ug
Folate, total (Vitamin B9) 739 ug —
Choline, total 18.0 mg 31.2 mg
Vitamin B-12 — Cobalamin 10.9 ug 20.7 ug
Vitamin A, RAE 62.0 ug 531 ug
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 27.5 mg 80.5 mg
Vitamin D (D2 + D3) 4.50 ug 8.60 ug
Vitamin K2 — Menaquinone-4 (MK-4) — 0 ug
Minerals
Calcium, Ca 754 mg 45.0 mg
Iron, Fe 16.3 mg 67.7 mg
Magnesium, Mg 317 mg 190 mg
Phosphorus, P 455 mg 533 mg
Potassium, K 351 mg 630 mg
Sodium, Na 383 mg 586 mg
Zinc, Zn 11.9 mg 64.3 mg
Copper, Cu 0.452 mg 0.345 mg
Manganese, Mn 1.06 mg 3.47 mg
Selenium, Se 4.50 ug 9.20 ug
Other Nutrients
Energy 1615 kj 1633 kj
Ash 3.00 g 4.13 g
Total Sugars 28.7 g 17.2 g
Sucrose 14.3 g 12.5 g
Glucose 8.61 g 2.02 g
Fructose 0.480 g 2.27 g
Lactose 0 g 0 g
Maltose 5.35 g 0.370 g
Galactose 0 g 0 g
Fluoride, F 0 ug —
Folic acid (Vitamin B9 — synthetic) 77.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 1334 ug —
Betaine — 120 mg
Vitamin B-12, added 10.7 ug —
Retinol 62.0 ug 531 ug
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 209 IU 1771 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
Vitamin E, added 26.2 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0.160 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 2.43 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
Vitamin D (D2 + D3 — total) 181 IU 345 IU
Vitamin D3 — Cholecalciferol (animal / sunlight source) — 8.60 ug
Vitamin K1 — Phylloquinone 1.80 ug 2.70 ug
Vitamin K (Dihydrophylloquinone — K1 reduced form) 0 ug 0 ug
SFA 4:0 (Butyric acid) 0.145 g —
SFA 6:0 (Caproic acid) 0.052 g —
SFA 8:0 (Caprylic acid) 0.030 g 0 g
SFA 10:0 (Capric acid) 0.058 g 0 g
SFA 12:0 (Lauric acid) 0.062 g 0 g
SFA 13:0 (Tridecanoic acid) 0 g —
SFA 14:0 (Myristic acid) 0.208 g 0 g
SFA 15:0 (Pentadecanoic acid) 0.019 g 0 g
SFA 16:0 (Palmitic acid) 2.29 g 0.410 g
SFA 17:0 (Margaric acid) 0.018 g 0 g
SFA 18:0 (Stearic acid) 1.82 g 0.023 g
SFA 20:0 (Arachidic acid) 0.048 g 0 g
SFA 22:0 (Behenic acid) 0.005 g 0 g
SFA 24:0 (Lignoceric acid) 0 g 0 g
MUFA 14:1 (Myristoleic acid) 0.018 g 0 g
MUFA 15:1 (Pentadecenoic acid) 0 g 0 g
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.046 g 0 g
MUFA 17:1 (Heptadecenoic acid) 0.005 g 0 g
MUFA 18:1 (Omega-9, Oleic acid family) 3.80 g 0.423 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.049 g 0.020 g
MUFA 22:1 (Omega-9, Erucic acid family) 0 g 0 g
MUFA 24:1 c (Omega-9, Nervonic acid — cis) 0 g 0 g
Fatty acids, total polyunsaturated 1.92 g 1.38 g
PUFA 18:2 (Omega-6, Linoleic acid) 1.88 g 1.30 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.034 g 0.087 g
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g 0 g
PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) 0 g 0 g
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0 g 0 g
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.001 g 0 g
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g 0 g
PUFA 21:5 (Omega-3, Heneicosapentaenoic acid) 0 g 0 g
PUFA 22:4 (Omega-6, Adrenic acid) 0 g 0 g
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g 0 g
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g 0 g
Tryptophan (EAA) 0.221 g 0.137 g
Threonine (EAA) 0.682 g 0.370 g
Isoleucine (EAA, BCAA) 0.833 g 0.343 g
Leucine (EAA, BCAA) 1.40 g 0.677 g
Lysine (EAA) 0.972 g 0.150 g
Methionine (EAA) 0.266 g 0.127 g
Cystine (conditionally essential) 0.236 g 0.200 g
Phenylalanine (EAA) 0.976 g 0.457 g
Tyrosine (conditionally essential) 0.736 g 0.197 g
Valine (EAA, BCAA) 0.898 g 0.467 g
Arginine (conditionally essential) 1.67 g 0.393 g
Histidine (EAA) 0.485 g 0.237 g
Alanine 0.764 g 0.447 g
Aspartic acid 2.17 g 0.970 g
Glutamic acid 3.83 g 2.84 g
Glycine (conditionally essential) 0.881 g 0.490 g
Proline (conditionally essential) 1.06 g 1.04 g
Serine 0.967 g 0.483 g
Hydroxyproline 0 g —
Alcohol, ethyl 0 g —
Caffeine 6.00 mg —
Theobromine 57.0 mg —
Choline
Choline from glycerophoshocholine — 2.00 mg
Choline from phosphatidylcholine — 15.0 mg
Choline from phosphocholine — 0.500 mg
Choline from sphingomyelin — 3.00 mg
Free Choline — 11.0 mg
Total Choline — 31.0 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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