Formulated bar vs Cheese puffs and twists
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR — 18.5g vs 8.50g per 100g.
Which has fewer calories?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR — 422 vs 432 kcal per 100g.
Which is more nutrient-dense?
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated bar | Cheese puffs and twists | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 422 kcal | 432 kcal | -2% |
| Macronutrients | |||
| Water | 7.99 g | 3.00 g | +166% |
| Protein | 18.5 g | 8.50 g | +118% |
| Total lipid (fat) | 13.2 g | 12.1 g | +9% |
| Carbohydrate, by difference | 57.3 g | 72.3 g | -21% |
| Fiber, total dietary | 2.80 g | 3.60 g | -22% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.79 g | 2.10 g | +128% |
| Fatty acids, total monounsaturated | — | 3.50 g | |
| Fatty acids, total trans | 0.197 g | — | |
| Cholesterol | 3.00 mg | 1.00 mg | +200% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 144 mg | 21.4 mg | +574% |
| Thiamin (Vitamin B1) | 2.73 mg | 0.540 mg | +405% |
| Riboflavin (Vitamin B2) | 3.09 mg | 0.610 mg | +407% |
| Niacin (Vitamin B3) | 36.4 mg | 7.14 mg | +409% |
| Pantothenic acid (Vitamin B5) | 18.2 mg | — | |
| Vitamin B-6 — Pyridoxine | 3.64 mg | 0.710 mg | +412% |
| Biotin (Vitamin B7) | 727 ug | 97.0 ug | +649% |
| Folate, total (Vitamin B9) | 727 ug | 0 ug | |
| Choline, total | — | 13.7 mg | |
| Vitamin B-12 — Cobalamin | 10.9 ug | 2.14 ug | +410% |
| Vitamin A, RAE | — | 44.0 ug | |
| Carotene, beta | — | 58.0 ug | |
| Carotene, alpha | — | 30.0 ug | |
| Vitamin E (alpha-tocopherol) | 24.6 mg | 4.25 mg | +478% |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 953 mg | 357 mg | +167% |
| Iron, Fe | 14.7 mg | 1.28 mg | +1046% |
| Magnesium, Mg | 255 mg | 41.0 mg | +522% |
| Phosphorus, P | 455 mg | 357 mg | +27% |
| Potassium, K | — | 286 mg | |
| Sodium, Na | 418 mg | 842 mg | -50% |
| Zinc, Zn | 9.55 mg | 2.14 mg | +346% |
| Copper, Cu | — | 0.085 mg | |
| Selenium, Se | — | 9.60 ug | |
| Other Nutrients | |||
| Energy | 1764 kj | 1809 kj | -2% |
| Ash | 3.07 g | 4.05 g | -24% |
| Total Sugars | 33.0 g | 7.29 g | +353% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 97.0 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 1236 ug | 97.0 ug | +1174% |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | — | 38.0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 3182 IU | 250 IU | +1173% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 643 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 1.10 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0 g | |
| SFA 12:0 (Lauric acid) | — | 0.001 g | |
| SFA 14:0 (Myristic acid) | — | 0.033 g | |
| SFA 16:0 (Palmitic acid) | — | 1.65 g | |
| SFA 18:0 (Stearic acid) | — | 0.414 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.026 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | — | 3.47 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | — | 5.74 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | — | 5.43 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | — | 0.314 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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