Formulated Bar vs Breakfast bar
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Formulated Bar, SOUTH BEACH protein bar is higher in more vitamins & minerals
Calories (kcal)
Formulated Bar 412
Breakfast bar 376
Protein (g)
Formulated Bar 30.3
Breakfast bar 4.40
Carbs (g)
Formulated Bar 38.4
Breakfast bar 72.8
Fat (g)
Formulated Bar 15.2
Breakfast bar 7.50
Fiber (g)
Formulated Bar 7.30
Breakfast bar 2.10
Quick answers
Which has more protein?
Formulated Bar, SOUTH BEACH protein bar — 30.3g vs 4.40g per 100g.
Which has fewer calories?
Breakfast bar, corn flake crust with fruit — 376 vs 412 kcal per 100g.
Which is more nutrient-dense?
Formulated Bar, SOUTH BEACH protein bar scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Formulated Bar | Breakfast bar | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 412 kcal | 376 kcal | +10% |
| Macronutrients | |||
| Water | 12.2 g | 14.5 g | -16% |
| Protein | 30.3 g | 4.40 g | +590% |
| Total lipid (fat) | 15.2 g | 7.50 g | +102% |
| Carbohydrate, by difference | 38.4 g | 72.8 g | -47% |
| Fiber, total dietary | 7.30 g | 2.10 g | +248% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.38 g | 1.50 g | +126% |
| Fatty acids, total monounsaturated | 4.29 g | 5.00 g | -14% |
| Fatty acids, total trans | 0.091 g | — | |
| Cholesterol | 3.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 27.9 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.176 mg | 1.00 mg | -82% |
| Riboflavin (Vitamin B2) | 0.437 mg | 1.10 mg | -60% |
| Niacin (Vitamin B3) | 1.27 mg | 13.5 mg | -91% |
| Pantothenic acid (Vitamin B5) | 1.99 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.226 mg | 1.40 mg | -84% |
| Biotin (Vitamin B7) | 184 ug | 108 ug | +70% |
| Folate, total (Vitamin B9) | 0 ug | 95.0 ug | -100% |
| Choline, total | 108 mg | 34.3 mg | +215% |
| Vitamin B-12 — Cobalamin | 0.610 ug | 0 ug | |
| Vitamin A, RAE | 391 ug | 608 ug | -36% |
| Carotene, beta | 3901 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 4.61 mg | 0.760 mg | +507% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Vitamin K2 — Menaquinone-4 (MK-4) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 322 mg | 41.0 mg | +685% |
| Iron, Fe | 5.40 mg | 4.86 mg | +11% |
| Magnesium, Mg | 71.0 mg | 27.0 mg | +163% |
| Phosphorus, P | 445 mg | 103 mg | +332% |
| Potassium, K | 793 mg | 197 mg | +303% |
| Sodium, Na | 436 mg | 337 mg | +29% |
| Zinc, Zn | 2.39 mg | 4.10 mg | -42% |
| Copper, Cu | 0.846 mg | 0.100 mg | +746% |
| Manganese, Mn | 1.02 mg | — | |
| Selenium, Se | 9.00 ug | 15.0 ug | -40% |
| Other Nutrients | |||
| Energy | 1722 kj | 1574 kj | +9% |
| Ash | 3.93 g | 0.800 g | +391% |
| Total Sugars | 15.2 g | 35.1 g | -57% |
| Starch | 0 g | — | |
| Fluoride, F | 0 ug | — | |
| Folic acid (Vitamin B9 — synthetic) | 184 ug | 13.0 ug | +1315% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 184 ug | 174 ug | +6% |
| Betaine | 1.10 mg | — | |
| Vitamin B-12, added | 0 ug | 0 ug | = |
| Retinol | 66.0 ug | 608 ug | -89% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 6720 IU | 2027 IU | +232% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 11713 ug | 40.0 ug | +29183% |
| Vitamin E, added | 0 mg | 0 mg | = |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | 0.030 mg | — | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | 1.90 mg | — | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | 0.070 mg | — | |
| Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) | 0.030 mg | — | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | 0 mg | — | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | 0.010 mg | — | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 351 ug | 13.8 ug | +2441% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0.003 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.013 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.139 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.112 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.800 g | 0.002 g | +39900% |
| SFA 13:0 (Tridecanoic acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.323 g | 0.001 g | +32200% |
| SFA 15:0 (Pentadecanoic acid) | 0.001 g | — | |
| SFA 16:0 (Palmitic acid) | 1.42 g | 0.860 g | +65% |
| SFA 17:0 (Margaric acid) | 0.002 g | — | |
| SFA 18:0 (Stearic acid) | 0.508 g | 0.153 g | +232% |
| SFA 20:0 (Arachidic acid) | 0.038 g | — | |
| SFA 22:0 (Behenic acid) | 0.026 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.003 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.038 g | 0.054 g | -30% |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.18 g | 4.98 g | -16% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.067 g | 0.023 g | +191% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0.003 g | -100% |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 5.33 g | 0.900 g | +492% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 4.67 g | 0.850 g | +449% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.659 g | 0.056 g | +1077% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Stigmasterol | 1.00 mg | — | |
| Campesterol | 12.0 mg | — | |
| Beta-sitosterol | 22.0 mg | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 2.00 mg | 0 mg | |
| Theobromine | 29.0 mg | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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