Frostings vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits is higher in more vitamins & minerals
Calories (kcal)
Frostings 359
Baking chocolate 502
Protein (g)
Frostings 1.42
Baking chocolate 4.78
Carbs (g)
Frostings 72.2
Baking chocolate 68.4
Fat (g)
Frostings 7.17
Baking chocolate 23.4
Fiber (g)
Frostings 1.10
Baking chocolate 2.70
Quick answers
Which has more protein?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 1.42g per 100g.
Which has fewer calories?
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 — 359 vs 502 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Frostings | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 359 kcal | 502 kcal | -28% |
| Macronutrients | |||
| Water | 18.3 g | 1.50 g | +1118% |
| Protein | 1.42 g | 4.78 g | -70% |
| Total lipid (fat) | 7.17 g | 23.4 g | -69% |
| Carbohydrate, by difference | 72.2 g | 68.4 g | +6% |
| Fiber, total dietary | 1.10 g | 2.70 g | -59% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.48 g | 14.5 g | -69% |
| Fatty acids, total monounsaturated | 1.89 g | — | |
| Fatty acids, total trans | 0.266 g | 0.184 g | +45% |
| Cholesterol | 18.0 mg | 15.0 mg | +20% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.100 mg | 0.600 mg | -83% |
| Thiamin (Vitamin B1) | 0.018 mg | — | |
| Riboflavin (Vitamin B2) | 0.066 mg | — | |
| Niacin (Vitamin B3) | 0.111 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.081 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.011 mg | — | |
| Biotin (Vitamin B7) | 2.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.090 ug | — | |
| Vitamin A, RAE | 69.0 ug | — | |
| Carotene, beta | 13.0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.190 mg | — | |
| Minerals | |||
| Calcium, Ca | 32.0 mg | 116 mg | -72% |
| Iron, Fe | 0.600 mg | 1.23 mg | -51% |
| Magnesium, Mg | 20.0 mg | — | |
| Phosphorus, P | 48.0 mg | — | |
| Potassium, K | 130 mg | — | |
| Sodium, Na | 132 mg | 68.0 mg | +94% |
| Zinc, Zn | 0.370 mg | — | |
| Copper, Cu | 0.136 mg | — | |
| Manganese, Mn | 0.140 mg | — | |
| Selenium, Se | 1.60 ug | — | |
| Other Nutrients | |||
| Energy | 1502 kj | 2102 kj | -29% |
| Ash | 0.820 g | 1.78 g | -54% |
| Total Sugars | 64.3 g | 62.5 g | +3% |
| Folic acid (Vitamin B9 — synthetic) | 2.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 2.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 68.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 249 IU | 224 IU | +11% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 1.00 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin K1 — Phylloquinone | 0.700 ug | — | |
| SFA 4:0 (Butyric acid) | 0.263 g | — | |
| SFA 6:0 (Caproic acid) | 0.163 g | — | |
| SFA 8:0 (Caprylic acid) | 0.097 g | — | |
| SFA 10:0 (Capric acid) | 0.206 g | — | |
| SFA 12:0 (Lauric acid) | 0.210 g | — | |
| SFA 14:0 (Myristic acid) | 0.606 g | — | |
| SFA 16:0 (Palmitic acid) | 1.91 g | — | |
| SFA 17:0 (Margaric acid) | 0.045 g | — | |
| SFA 18:0 (Stearic acid) | 0.966 g | — | |
| SFA 20:0 (Arachidic acid) | 0.011 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.078 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.078 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.81 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 1.38 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.008 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.294 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.268 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.176 g | — | |
| PUFA 18:2 CLAs | 0.022 g | — | |
| PUFA 18:2 i | 0.024 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.026 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.026 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.242 g | — | |
| TFA 18:1 t | 0.242 g | — | |
| Fatty acids, total trans-polyenoic | 0.024 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 3.00 mg | — | |
| Theobromine | 98.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 nutrition facts Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na +94% in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Vitamin C, total ascorbic acid -83% in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Calcium, Ca -72% in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32 Protein -70% in Frostings, glaze, chocolate, prepared-from-recipe, with butter, NFSMI Recipe No. C-32
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