Frostings vs Baking chocolate
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 2.30g per 100g.
Which has fewer calories?
Frostings, white, fluffy, dry mix — 371 vs 502 kcal per 100g.
Which is more nutrient-dense?
Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Frostings | Baking chocolate | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 371 kcal | 502 kcal | -26% |
| Macronutrients | |||
| Water | 1.90 g | 1.50 g | +27% |
| Protein | 2.30 g | 4.78 g | -52% |
| Total lipid (fat) | 0 g | 23.4 g | -100% |
| Carbohydrate, by difference | 94.9 g | 68.4 g | +39% |
| Fiber, total dietary | 0 g | 2.70 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | — | 14.5 g | |
| Fatty acids, total trans | — | 0.184 g | |
| Cholesterol | 0 mg | 15.0 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0.600 mg | -100% |
| Thiamin (Vitamin B1) | 0.001 mg | — | |
| Riboflavin (Vitamin B2) | 0.058 mg | — | |
| Niacin (Vitamin B3) | 1.00 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.052 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.001 mg | — | |
| Biotin (Vitamin B7) | 3.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 4.00 mg | 116 mg | -97% |
| Iron, Fe | 0.090 mg | 1.23 mg | -93% |
| Magnesium, Mg | 3.00 mg | — | |
| Phosphorus, P | 7.00 mg | — | |
| Potassium, K | 117 mg | — | |
| Sodium, Na | 234 mg | 68.0 mg | +244% |
| Zinc, Zn | 0.010 mg | — | |
| Copper, Cu | 0.037 mg | — | |
| Manganese, Mn | 0.007 mg | — | |
| Selenium, Se | 4.10 ug | — | |
| Other Nutrients | |||
| Energy | 1552 kj | 2102 kj | -26% |
| Ash | 0.900 g | 1.78 g | -49% |
| Total Sugars | — | 62.5 g | |
| Folic acid (Vitamin B9 — synthetic) | 3.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 3.00 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | 224 IU | -100% |
| Tryptophan (EAA) | 0.025 g | — | |
| Threonine (EAA) | 0.099 g | — | |
| Isoleucine (EAA, BCAA) | 0.119 g | — | |
| Leucine (EAA, BCAA) | 0.182 g | — | |
| Lysine (EAA) | 0.152 g | — | |
| Methionine (EAA) | 0.072 g | — | |
| Cystine (conditionally essential) | 0.052 g | — | |
| Phenylalanine (EAA) | 0.126 g | — | |
| Tyrosine (conditionally essential) | 0.080 g | — | |
| Valine (EAA, BCAA) | 0.138 g | — | |
| Arginine (conditionally essential) | 0.139 g | — | |
| Histidine (EAA) | 0.048 g | — | |
| Alanine | 0.152 g | — | |
| Aspartic acid | 0.228 g | — | |
| Glutamic acid | 0.308 g | — | |
| Glycine (conditionally essential) | 0.154 g | — | |
| Proline (conditionally essential) | 0.133 g | — | |
| Serine | 0.151 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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