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Frozen novelties vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits is higher in more vitamins & minerals

Calories (kcal)

Frozen novelties 21
Baking chocolate 517

Protein (g)

Frozen novelties 0
Baking chocolate 4.44

Carbs (g)

Frozen novelties 5.14
Baking chocolate 66.0

Fat (g)

Frozen novelties 0
Baking chocolate 26.1

Fiber (g)

Frozen novelties 0
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 0g per 100g.

Which has fewer calories?

Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops — 21 vs 517 kcal per 100g.

Which is more nutrient-dense?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Frozen novelties Baking chocolate
Energy
Energy 21 kcal 517 kcal
Macronutrients
Water 94.0 g 1.27 g
Protein 0 g 4.44 g
Total lipid (fat) 0 g 26.1 g
Carbohydrate, by difference 5.14 g 66.0 g
Fiber, total dietary 0 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 0 g 15.6 g
Fatty acids, total trans — 0.042 g
Cholesterol 0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 10.4 mg 0 mg
Minerals
Calcium, Ca 0 mg 34.0 mg
Iron, Fe 0.670 mg 2.91 mg
Magnesium, Mg 1.00 mg —
Phosphorus, P 0 mg —
Potassium, K 11.0 mg —
Sodium, Na 10.0 mg 2.00 mg
Zinc, Zn 0.470 mg —
Copper, Cu 0 mg —
Manganese, Mn 0 mg —
Other Nutrients
Energy 86.0 kj 2163 kj
Ash 0.060 g 2.07 g
Total Sugars 1.52 g 53.1 g
Sucrose 0.700 g —
Glucose 0.470 g —
Fructose 0.340 g —
Lactose 0 g —
Maltose 0 g —
Fluoride, F 88.9 ug —
Vitamin A, IU 0 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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