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Frozen novelties vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Frozen novelties 239
Baking chocolate 472

Protein (g)

Frozen novelties 3.90
Baking chocolate 12.1

Carbs (g)

Frozen novelties 42.8
Baking chocolate 36.2

Fat (g)

Frozen novelties 5.85
Baking chocolate 47.7

Fiber (g)

Frozen novelties 4.30
Baking chocolate 18.1

Quick answers

Which has more protein?

Baking chocolate, unsweetened, liquid — 12.1g vs 3.90g per 100g.

Which has fewer calories?

Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Sandwich — 239 vs 472 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Frozen novelties Baking chocolate
Energy
Energy 239 kcal 472 kcal
Macronutrients
Water 46.7 g 0.900 g
Protein 3.90 g 12.1 g
Total lipid (fat) 5.85 g 47.7 g
Carbohydrate, by difference 42.8 g 36.2 g
Fiber, total dietary 4.30 g 18.1 g
Fats & Fatty Acids
Fatty acids, total saturated 3.25 g 25.3 g
Fatty acids, total monounsaturated — 9.23 g
Cholesterol 4.00 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.700 mg 0 mg
Thiamin (Vitamin B1) — 0.050 mg
Riboflavin (Vitamin B2) — 0.279 mg
Niacin (Vitamin B3) — 2.10 mg
Pantothenic acid (Vitamin B5) — 0.154 mg
Vitamin B-6 — Pyridoxine — 0.072 mg
Biotin (Vitamin B7) — 19.0 ug
Folate, total (Vitamin B9) — 0 ug
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 1.00 ug
Minerals
Calcium, Ca 142 mg 54.0 mg
Iron, Fe 0.380 mg 4.15 mg
Magnesium, Mg — 265 mg
Phosphorus, P — 340 mg
Potassium, K — 1166 mg
Sodium, Na 191 mg 12.0 mg
Zinc, Zn — 3.68 mg
Copper, Cu — 1.91 mg
Manganese, Mn — 1.65 mg
Selenium, Se — 7.90 ug
Other Nutrients
Energy 1001 kj 1975 kj
Ash 0.850 g 3.10 g
Total Sugars 21.8 g 0 g
Folic acid (Vitamin B9 — synthetic) — 19.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 19.0 ug
Retinol — 0 ug
Vitamin A, IU 288 IU 12.0 IU
SFA 6:0 (Caproic acid) — 0.130 g
SFA 8:0 (Caprylic acid) — 1.59 g
SFA 10:0 (Capric acid) — 1.27 g
SFA 12:0 (Lauric acid) — 9.45 g
SFA 14:0 (Myristic acid) — 3.63 g
SFA 16:0 (Palmitic acid) — 6.06 g
SFA 18:0 (Stearic acid) — 3.16 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.050 g
MUFA 18:1 (Omega-9, Oleic acid family) — 9.18 g
Fatty acids, total polyunsaturated — 10.7 g
PUFA 18:2 (Omega-6, Linoleic acid) — 10.1 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.600 g
Tryptophan (EAA) — 0.182 g
Threonine (EAA) — 0.481 g
Isoleucine (EAA, BCAA) — 0.471 g
Leucine (EAA, BCAA) — 0.737 g
Lysine (EAA) — 0.609 g
Methionine (EAA) — 0.125 g
Cystine (conditionally essential) — 0.148 g
Phenylalanine (EAA) — 0.584 g
Tyrosine (conditionally essential) — 0.456 g
Valine (EAA, BCAA) — 0.730 g
Arginine (conditionally essential) — 0.689 g
Histidine (EAA) — 0.210 g
Alanine — 0.561 g
Aspartic acid — 1.21 g
Glutamic acid — 1.83 g
Glycine (conditionally essential) — 0.545 g
Proline (conditionally essential) — 0.520 g
Serine — 0.525 g
Caffeine — 47.0 mg
Theobromine — 1597 mg
Fluoride
Mean mcg/100g ** 27.0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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