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Fruit juice smoothie vs Abiyuch

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Abiyuch, raw is higher in more vitamins & minerals

Calories (kcal)

Fruit juice 53
Abiyuch 69

Protein (g)

Fruit juice 0.600
Abiyuch 1.50

Carbs (g)

Fruit juice 12.5
Abiyuch 17.6

Fat (g)

Fruit juice 0.260
Abiyuch 0.100

Fiber (g)

Fruit juice 0.700
Abiyuch 5.30

Quick answers

Which has more protein?

Abiyuch, raw — 1.50g vs 0.600g per 100g.

Which has fewer calories?

Fruit juice smoothie, NAKED JUICE, GREEN MACHINE — 53 vs 69 kcal per 100g.

Which is more nutrient-dense?

Abiyuch, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Fruit juice smoothie Abiyuch
Energy
Energy 53 kcal 69 kcal
Macronutrients
Water 86.3 g 79.9 g
Protein 0.600 g 1.50 g
Total lipid (fat) 0.260 g 0.100 g
Carbohydrate, by difference 12.5 g 17.6 g
Fiber, total dietary 0.700 g 5.30 g
Fats & Fatty Acids
Fatty acids, total saturated 0.053 g 0.014 g
Fatty acids, total monounsaturated 0.040 g —
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg —
Vitamins
Vitamin C, total ascorbic acid 8.20 mg 54.1 mg
Thiamin (Vitamin B1) 0.070 mg —
Riboflavin (Vitamin B2) 0.090 mg —
Niacin (Vitamin B3) 0.290 mg —
Vitamin B-6 — Pyridoxine 0.075 mg —
Biotin (Vitamin B7) 15.0 ug —
Folate, total (Vitamin B9) 0 ug —
Choline, total 4.30 mg —
Vitamin B-12 — Cobalamin 0.630 ug —
Vitamin A, RAE 21.0 ug 5.00 ug
Carotene, beta 247 ug 60.0 ug
Carotene, alpha 5.00 ug 0 ug
Vitamin E (alpha-tocopherol) 0.300 mg —
Vitamin D (D2 + D3) 0 ug —
Minerals
Calcium, Ca 11.0 mg 8.00 mg
Iron, Fe 0.420 mg 1.61 mg
Magnesium, Mg 10.0 mg 24.0 mg
Phosphorus, P 15.0 mg 47.0 mg
Potassium, K 165 mg 304 mg
Sodium, Na 6.00 mg 20.0 mg
Zinc, Zn 0.060 mg 0.310 mg
Copper, Cu 0.053 mg 0.057 mg
Manganese, Mn 0.215 mg 0.182 mg
Selenium, Se 0.400 ug —
Other Nutrients
Energy 223 kj 290 kj
Ash 0.360 g 0.900 g
Total Sugars 11.1 g 8.55 g
Sucrose 2.85 g 0.050 g
Glucose 2.75 g 4.50 g
Fructose 5.55 g 3.80 g
Lactose 0 g 0 g
Maltose 0 g 0.200 g
Galactose 0 g 0 g
Folic acid (Vitamin B9 — synthetic) 15.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 15.0 ug —
Vitamin B-12, added 0 ug —
Retinol 0 ug 0 ug
Beta-carotene (Provitamin A) 15.0 ug —
Vitamin A, IU 428 IU 100 IU
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 183 ug —
Vitamin E, added 0 mg —
Vitamin D (D2 + D3 — total) 0 IU —
Vitamin K1 — Phylloquinone 21.2 ug —
SFA 4:0 (Butyric acid) 0 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0.001 g —
SFA 14:0 (Myristic acid) 0.004 g —
SFA 16:0 (Palmitic acid) 0.045 g —
SFA 18:0 (Stearic acid) 0.004 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.014 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.026 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 0.073 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.047 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.026 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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