Game meat vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Game meat, raccoon, cooked, roasted is higher in more vitamins & minerals
Calories (kcal)
Game meat 255
Bison —
Protein (g)
Game meat 29.2
Bison 19.9
Carbs (g)
Game meat 0
Bison -0.1496
Fat (g)
Game meat 14.5
Bison 8.88
Fiber (g)
Game meat 0
Bison —
Quick answers
Which has more protein?
Game meat, raccoon, cooked, roasted — 29.2g vs 19.9g per 100g.
Which is more nutrient-dense?
Game meat, raccoon, cooked, roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Game meat | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 255 kcal | — | |
| Macronutrients | |||
| Water | 54.3 g | 70.4 g | -23% |
| Protein | 29.2 g | 19.9 g | +47% |
| Total lipid (fat) | 14.5 g | 8.88 g | +63% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 4.07 g | — | |
| Fatty acids, total monounsaturated | 5.21 g | — | |
| Cholesterol | 97.0 mg | 64.5 mg | +50% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.590 mg | — | |
| Riboflavin (Vitamin B2) | 0.520 mg | — | |
| Niacin (Vitamin B3) | 4.68 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.470 mg | — | |
| Biotin (Vitamin B7) | 11.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 115 mg | — | |
| Vitamin B-12 — Cobalamin | 8.30 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.490 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 14.0 mg | 6.83 mg | +105% |
| Iron, Fe | 7.10 mg | 2.17 mg | +227% |
| Magnesium, Mg | 30.0 mg | 18.5 mg | +62% |
| Phosphorus, P | 261 mg | 166 mg | +58% |
| Potassium, K | 398 mg | 301 mg | +32% |
| Sodium, Na | 79.0 mg | 55.7 mg | +42% |
| Zinc, Zn | 2.27 mg | 3.76 mg | -40% |
| Copper, Cu | 0.189 mg | 0.078 mg | +142% |
| Manganese, Mn | — | 0.002 mg | |
| Selenium, Se | 18.0 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 1067 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.50 g | 0.948 g | +58% |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 11.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 11.0 ug | — | |
| Betaine | 15.2 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 1.70 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0 g | — | |
| SFA 14:0 (Myristic acid) | 0.552 g | — | |
| SFA 16:0 (Palmitic acid) | 2.29 g | — | |
| SFA 18:0 (Stearic acid) | 1.13 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.961 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.08 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.056 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 2.09 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.28 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.371 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.051 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.100 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.032 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.