George Weston Bakeries vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
George Weston Bakeries, Thomas English Muffins — 8.00g vs 3.02g per 100g.
Which has fewer calories?
George Weston Bakeries, Thomas English Muffins — 232 vs 460 kcal per 100g.
Which is more nutrient-dense?
George Weston Bakeries, Thomas English Muffins scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | George Weston Bakeries | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 232 kcal | 460 kcal | -50% |
| Macronutrients | |||
| Water | 42.6 g | 11.5 g | +270% |
| Protein | 8.00 g | 3.02 g | +165% |
| Total lipid (fat) | 1.80 g | 22.5 g | -92% |
| Carbohydrate, by difference | 46.0 g | 61.2 g | -25% |
| Fiber, total dietary | — | 5.10 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.308 g | 20.1 g | -98% |
| Fatty acids, total monounsaturated | 0.303 g | 1.61 g | -81% |
| Fatty acids, total trans | 0.082 g | — | |
| Cholesterol | — | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | — | 0 mg | |
| Thiamin (Vitamin B1) | — | 0.020 mg | |
| Riboflavin (Vitamin B2) | — | 0.060 mg | |
| Niacin (Vitamin B3) | — | 0.220 mg | |
| Biotin (Vitamin B7) | 40.0 ug | 5.00 ug | +700% |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 180 mg | 5.00 mg | +3500% |
| Iron, Fe | 1.40 mg | 0.820 mg | +71% |
| Potassium, K | — | 123 mg | |
| Sodium, Na | 345 mg | 200 mg | +73% |
| Other Nutrients | |||
| Energy | 972 kj | 1924 kj | -49% |
| Ash | 1.60 g | 1.71 g | -6% |
| Total Sugars | — | 45.2 g | |
| Folic acid (Vitamin B9 — synthetic) | — | 5.00 ug | |
| Retinol | 0 ug | — | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| SFA 16:0 (Palmitic acid) | 0.308 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.303 g | — | |
| Fatty acids, total polyunsaturated | 0.920 g | 0.810 g | +14% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.841 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.079 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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