Gravy vs Salt
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Gravy, unspecified type, dry is higher in more vitamins & minerals
Calories (kcal)
Gravy 344
Salt 0
Protein (g)
Gravy 13.0
Salt 0
Carbs (g)
Gravy 58.0
Salt 0
Fat (g)
Gravy 8.00
Salt 0
Fiber (g)
Gravy —
Salt 0
Quick answers
Which has more protein?
Gravy, unspecified type, dry — 13.0g vs 0g per 100g.
Which has fewer calories?
Salt, table — 0 vs 344 kcal per 100g.
Which is more nutrient-dense?
Gravy, unspecified type, dry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Gravy | Salt | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 344 kcal | 0 kcal | |
| Macronutrients | |||
| Water | 4.00 g | 0.200 g | +1900% |
| Protein | 13.0 g | 0 g | |
| Total lipid (fat) | 8.00 g | 0 g | |
| Carbohydrate, by difference | 58.0 g | 0 g | |
| Fiber, total dietary | — | 0 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.86 g | 0 g | |
| Fatty acids, total monounsaturated | 3.15 g | 0 g | |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 4.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 7.00 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.200 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 0.432 mg | 0 mg | |
| Niacin (Vitamin B3) | 3.70 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 0.100 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.100 mg | 0 mg | |
| Biotin (Vitamin B7) | 31.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 17.0 ug | 0 ug | |
| Choline, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 0.700 ug | 0 ug | |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 150 mg | 24.0 mg | +525% |
| Iron, Fe | 1.00 mg | 0.330 mg | +203% |
| Magnesium, Mg | 45.0 mg | 1.00 mg | +4400% |
| Phosphorus, P | 203 mg | 0 mg | |
| Potassium, K | 262 mg | 8.00 mg | +3175% |
| Sodium, Na | 5730 mg | 38758 mg | -85% |
| Zinc, Zn | 1.40 mg | 0.100 mg | +1300% |
| Copper, Cu | 0.100 mg | 0.030 mg | +233% |
| Manganese, Mn | 0.400 mg | 0.100 mg | +300% |
| Selenium, Se | 6.10 ug | 0.100 ug | +6000% |
| Other Nutrients | |||
| Energy | 1439 kj | 0 kj | |
| Ash | 17.0 g | 99.8 g | -83% |
| Total Sugars | — | 0 g | |
| Fluoride, F | — | 2.00 ug | |
| Folic acid (Vitamin B9 — synthetic) | 14.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 43.0 ug | 0 ug | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 0 ug | 0 ug | = |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 0 IU | 0 IU | = |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0.010 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.080 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.060 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.460 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.230 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 1.18 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.850 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.040 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 3.09 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | 0 g | = |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 1.62 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 1.52 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.100 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Phytosterols | — | 0 mg | |
| Tryptophan (EAA) | — | 0 g | |
| Threonine (EAA) | — | 0 g | |
| Isoleucine (EAA, BCAA) | — | 0 g | |
| Leucine (EAA, BCAA) | — | 0 g | |
| Lysine (EAA) | — | 0 g | |
| Methionine (EAA) | — | 0 g | |
| Cystine (conditionally essential) | — | 0 g | |
| Phenylalanine (EAA) | — | 0 g | |
| Tyrosine (conditionally essential) | — | 0 g | |
| Valine (EAA, BCAA) | — | 0 g | |
| Arginine (conditionally essential) | — | 0 g | |
| Histidine (EAA) | — | 0 g | |
| Alanine | — | 0 g | |
| Aspartic acid | — | 0 g | |
| Glutamic acid | — | 0 g | |
| Glycine (conditionally essential) | — | 0 g | |
| Proline (conditionally essential) | — | 0 g | |
| Serine | — | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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