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Halibut vs Anchovies

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals

Calories (kcal)

Halibut —
Anchovies —

Protein (g)

Halibut 19.1
Anchovies 26.9

Carbs (g)

Halibut -0.0602
Anchovies 2.41

Fat (g)

Halibut 0.592
Anchovies 9.85

Fiber (g)

Halibut —
Anchovies —

Quick answers

Which has more protein?

Anchovies, canned in olive oil, with salt, drained — 26.9g vs 19.1g per 100g.

Which is more nutrient-dense?

Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Halibut Anchovies
Macronutrients
Water 79.0 g 44.4 g
Protein 19.1 g 26.9 g
Total lipid (fat) 0.592 g 9.85 g
Carbohydrate, by difference -0.0602 g 2.41 g
Vitamins
Vitamin B-12 — Cobalamin 0.582 ug 12.6 ug
Minerals
Calcium, Ca 4.10 mg 240 mg
Iron, Fe 0 mg 2.69 mg
Magnesium, Mg 23.1 mg 228 mg
Phosphorus, P 217 mg 226 mg
Potassium, K 430 mg 298 mg
Sodium, Na 108 mg 5403 mg
Zinc, Zn 0.327 mg 2.54 mg
Copper, Cu 0 mg 0.235 mg
Manganese, Mn 0 mg 0.138 mg
Selenium, Se 53.7 ug 48.2 ug
Other Nutrients
Energy (Atwater General Factors) 81 kcal 206 kcal
Nitrogen 3.05 g 4.31 g
Ash 1.37 g 16.4 g

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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