Hormel Pillow Pak Sliced Turkey Pepper… vs Bacon and beef sticks
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Hormel Pillow Pak Sliced Turkey Pepperoni is higher in more vitamins & minerals
Calories (kcal)
Hormel Pillow 243
Bacon and 517
Protein (g)
Hormel Pillow 31.0
Bacon and 29.1
Carbs (g)
Hormel Pillow 3.78
Bacon and 0.800
Fat (g)
Hormel Pillow 11.5
Bacon and 44.2
Fiber (g)
Hormel Pillow 0
Bacon and 0
Quick answers
Which has more protein?
Hormel Pillow Pak Sliced Turkey Pepperoni — 31.0g vs 29.1g per 100g.
Which has fewer calories?
Hormel Pillow Pak Sliced Turkey Pepperoni — 243 vs 517 kcal per 100g.
Which is more nutrient-dense?
Hormel Pillow Pak Sliced Turkey Pepperoni scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Hormel Pillow Pak Sliced Turkey Pepperoni | Bacon and beef sticks | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 243 kcal | 517 kcal | -53% |
| Macronutrients | |||
| Water | 47.8 g | 21.6 g | +121% |
| Protein | 31.0 g | 29.1 g | +6% |
| Total lipid (fat) | 11.5 g | 44.2 g | -74% |
| Carbohydrate, by difference | 3.78 g | 0.800 g | +372% |
| Fiber, total dietary | 0 g | 0 g | = |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.52 g | 16.0 g | -78% |
| Fatty acids, total monounsaturated | 4.65 g | 21.9 g | -79% |
| Cholesterol | 123 mg | 102 mg | +21% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 0 mg | = |
| Thiamin (Vitamin B1) | — | 0.600 mg | |
| Riboflavin (Vitamin B2) | — | 0.285 mg | |
| Niacin (Vitamin B3) | — | 4.87 mg | |
| Pantothenic acid (Vitamin B5) | — | 1.06 mg | |
| Vitamin B-6 — Pyridoxine | — | 0.500 mg | |
| Biotin (Vitamin B7) | 4.00 ug | 2.00 ug | +100% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | — | 1.90 ug | |
| Vitamin A, RAE | 15.0 ug | 0 ug | |
| Carotene, beta | 0 ug | 0 ug | = |
| Carotene, alpha | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 26.0 mg | 14.0 mg | +86% |
| Iron, Fe | 2.70 mg | 1.86 mg | +45% |
| Magnesium, Mg | 41.0 mg | 17.0 mg | +141% |
| Phosphorus, P | — | 142 mg | |
| Potassium, K | 449 mg | 385 mg | +17% |
| Sodium, Na | 1858 mg | 1420 mg | +31% |
| Zinc, Zn | 4.30 mg | 3.23 mg | +33% |
| Copper, Cu | 0.200 mg | 0.080 mg | +150% |
| Manganese, Mn | — | 0.038 mg | |
| Selenium, Se | — | 26.1 ug | |
| Other Nutrients | |||
| Energy | 1016 kj | 2165 kj | -53% |
| Ash | 5.87 g | 4.30 g | +37% |
| Total Sugars | 0 g | 0.800 g | -100% |
| Folic acid (Vitamin B9 — synthetic) | 4.00 ug | 2.00 ug | +100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 4.00 ug | 2.00 ug | +100% |
| Retinol | 15.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 49.0 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin K1 — Phylloquinone | — | 1.60 ug | |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | — | 0 g | |
| SFA 8:0 (Caprylic acid) | — | 0 g | |
| SFA 10:0 (Capric acid) | — | 0.060 g | |
| SFA 12:0 (Lauric acid) | 0 g | 0.040 g | -100% |
| SFA 14:0 (Myristic acid) | 0.124 g | 0.510 g | -76% |
| SFA 16:0 (Palmitic acid) | 2.38 g | 7.60 g | -69% |
| SFA 18:0 (Stearic acid) | 1.02 g | 4.00 g | -75% |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.432 g | 1.69 g | -74% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.22 g | 15.4 g | -73% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 3.32 g | 4.30 g | -23% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.03 g | 2.87 g | +5% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.294 g | 0.330 g | -11% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | — | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | — | 0.210 g | |
| Threonine (EAA) | — | 0.959 g | |
| Isoleucine (EAA, BCAA) | — | 0.971 g | |
| Leucine (EAA, BCAA) | — | 1.73 g | |
| Lysine (EAA) | — | 1.82 g | |
| Methionine (EAA) | — | 0.593 g | |
| Cystine (conditionally essential) | — | 0.262 g | |
| Phenylalanine (EAA) | — | 0.868 g | |
| Tyrosine (conditionally essential) | — | 0.710 g | |
| Valine (EAA, BCAA) | — | 1.08 g | |
| Arginine (conditionally essential) | — | 1.52 g | |
| Histidine (EAA) | — | 0.699 g | |
| Alanine | — | 1.48 g | |
| Aspartic acid | — | 2.07 g | |
| Glutamic acid | — | 3.38 g | |
| Glycine (conditionally essential) | — | 1.64 g | |
| Proline (conditionally essential) | — | 1.19 g | |
| Serine | — | 0.942 g | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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