Hormel Pillow Pak Sliced Turkey Pepperoni

Per 100g · Sausages and Luncheon Meats · USDA SR Legacy

243

Calories

31.0g

Protein

3.78g

Carbs

11.5g

Fat

Macro Distribution (kcal)

Protein 51%
Carbs 6%
Fat 43%
Serving size:

Nutrition Facts per 100g

Nutrient Amount % DV
Energy
Energy 243 kcal —
Macronutrients
Water 47.8 g —
Protein 31.0 g
62% (High)
Total lipid (fat) 11.5 g
15% (Moderate)
Carbohydrate, by difference 3.78 g
1% (Low)
Fiber, total dietary 0 g
0% (Low)
Fats & Fatty Acids
Fatty acids, total saturated 3.52 g
18% (Moderate)
Fatty acids, total monounsaturated 4.65 g —
Cholesterol 123.0 mg
41% (High)
Vitamins
Vitamin C, total ascorbic acid 0 mg
0% (Low)
Biotin (Vitamin B7) 4.00 ug
1% (Low)
Folate, total (Vitamin B9) 0 ug —
Vitamin A, RAE 15.0 ug
2% (Low)
Carotene, beta 0 ug —
Carotene, alpha 0 ug —
Minerals
Calcium, Ca 26.0 mg
2% (Low)
Iron, Fe 2.70 mg
15% (Moderate)
Magnesium, Mg 41.0 mg
10% (Moderate)
Potassium, K 449.0 mg
10% (Moderate)
Sodium, Na 1858.0 mg
81% (High)
Zinc, Zn 4.30 mg
39% (High)
Copper, Cu 0.200 mg
22% (High)
Other
Energy 1016.0 kj —
Ash 5.87 g —
Total Sugars 0 g —
Folic acid (Vitamin B9 — synthetic) 4.00 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 4.00 ug —
Retinol 15.0 ug —
Beta-carotene (Provitamin A) 0 ug —
Vitamin A, IU 49.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 0 ug —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.124 g —
SFA 16:0 (Palmitic acid) 2.38 g —
SFA 18:0 (Stearic acid) 1.02 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.432 g —
MUFA 18:1 (Omega-9, Oleic acid family) 4.22 g —
Fatty acids, total polyunsaturated 3.32 g —
PUFA 18:2 (Omega-6, Linoleic acid) 3.03 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.294 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* % Daily Values based on 2,000 calorie diet (FDA 2020 guidelines). Individual needs may vary.

Consider supplementing

Hormel Pillow Pak Sliced Turkey Pepperoni is low in these nutrients — a supplement can help fill the gap.

Folate (1% DV) Calcium (2% DV) Vitamin A (2% DV) Magnesium (10% DV)

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