Ice cream vs Beverage
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Beverage, instant breakfast powder, chocolate, not reconstituted — 19.9g vs 5.33g per 100g.
Which has fewer calories?
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce — 265 vs 353 kcal per 100g.
Which is more nutrient-dense?
Beverage, instant breakfast powder, chocolate, not reconstituted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Ice cream | Beverage | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 265 kcal | 353 kcal | -25% |
| Macronutrients | |||
| Water | 43.8 g | 7.40 g | +493% |
| Protein | 5.33 g | 19.9 g | -73% |
| Total lipid (fat) | 9.33 g | 1.40 g | +566% |
| Carbohydrate, by difference | 40.0 g | 66.2 g | -40% |
| Fiber, total dietary | 9.30 g | 0.400 g | +2225% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 6.60 g | 0.560 g | +1078% |
| Fatty acids, total monounsaturated | 1.06 g | 0.314 g | +238% |
| Fatty acids, total trans | 0 g | — | |
| Cholesterol | 7.00 mg | 12.0 mg | -42% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | 76.9 mg | -100% |
| Thiamin (Vitamin B1) | 0.182 mg | 0.850 mg | -79% |
| Riboflavin (Vitamin B2) | 0.200 mg | 0.200 mg | = |
| Niacin (Vitamin B3) | 3.53 mg | 14.2 mg | -75% |
| Pantothenic acid (Vitamin B5) | 0.297 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.093 mg | 1.14 mg | -92% |
| Biotin (Vitamin B7) | 17.0 ug | 285 ug | -94% |
| Folate, total (Vitamin B9) | 0 ug | 285 ug | -100% |
| Choline, total | 14.5 mg | 148 mg | -90% |
| Vitamin B-12 — Cobalamin | 0.070 ug | 1.71 ug | -96% |
| Vitamin A, RAE | 26.0 ug | 625 ug | -96% |
| Carotene, beta | 1.00 ug | 0 ug | |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 0.700 mg | 9.37 mg | -93% |
| Vitamin D (D2 + D3) | 0.200 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 133 mg | 285 mg | -53% |
| Iron, Fe | 0.480 mg | 12.8 mg | -96% |
| Magnesium, Mg | 65.0 mg | 228 mg | -71% |
| Phosphorus, P | 143 mg | 427 mg | -67% |
| Potassium, K | 213 mg | 947 mg | -78% |
| Sodium, Na | 113 mg | 385 mg | -71% |
| Zinc, Zn | 1.06 mg | 8.55 mg | -88% |
| Copper, Cu | 0.360 mg | 1.42 mg | -75% |
| Manganese, Mn | 0.677 mg | — | |
| Selenium, Se | 3.90 ug | 12.1 ug | -68% |
| Other Nutrients | |||
| Energy | 1110 kj | 1477 kj | -25% |
| Ash | 1.48 g | 5.10 g | -71% |
| Total Sugars | 10.7 g | 65.8 g | -84% |
| Starch | 0.580 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 17.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 17.0 ug | 485 ug | -96% |
| Vitamin B-12, added | 0 ug | 1.00 ug | -100% |
| Retinol | 26.0 ug | 625 ug | -96% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 89.0 IU | 2083 IU | -96% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 6.00 ug | 0 ug | |
| Vitamin E, added | 0 mg | 9.37 mg | -100% |
| Vitamin D (D2 + D3 — total) | 8.00 IU | 0 IU | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0.200 ug | 0 ug | |
| Vitamin K1 — Phylloquinone | 0.700 ug | 90.0 ug | -99% |
| SFA 4:0 (Butyric acid) | 0.090 g | 0.010 g | +800% |
| SFA 6:0 (Caproic acid) | 0.051 g | 0.002 g | +2450% |
| SFA 8:0 (Caprylic acid) | 0.030 g | 0.003 g | +900% |
| SFA 10:0 (Capric acid) | 0.068 g | 0.005 g | +1260% |
| SFA 12:0 (Lauric acid) | 0.075 g | 0.003 g | +2400% |
| SFA 14:0 (Myristic acid) | 0.286 g | 0.023 g | +1143% |
| SFA 15:0 (Pentadecanoic acid) | 0.002 g | — | |
| SFA 16:0 (Palmitic acid) | 3.32 g | 0.286 g | +1059% |
| SFA 17:0 (Margaric acid) | 0.018 g | — | |
| SFA 18:0 (Stearic acid) | 1.61 g | 0.216 g | +646% |
| SFA 20:0 (Arachidic acid) | 0.244 g | — | |
| SFA 22:0 (Behenic acid) | 0.516 g | — | |
| SFA 24:0 (Lignoceric acid) | 0.292 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.006 g | 0.008 g | -25% |
| MUFA 17:1 (Heptadecenoic acid) | 0.001 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.03 g | 0.302 g | +241% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.020 g | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | 0 g | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.434 g | 0.278 g | +56% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.423 g | 0.247 g | +71% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.010 g | 0.031 g | -68% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.001 g | 0 g | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:4 (Omega-6, Adrenic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 3.00 mg | 25.0 mg | -88% |
| Theobromine | 118 mg | 290 mg | -59% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.