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Ice creams vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Ice creams 161
Baking chocolate 502

Protein (g)

Ice creams 4.69
Baking chocolate 4.78

Carbs (g)

Ice creams 26.1
Baking chocolate 68.4

Fat (g)

Ice creams 4.35
Baking chocolate 23.4

Fiber (g)

Ice creams 0.400
Baking chocolate 2.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 4.69g per 100g.

Which has fewer calories?

Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry — 161 vs 502 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ice creams Baking chocolate
Energy
Energy 161 kcal 502 kcal
Macronutrients
Water 63.3 g 1.50 g
Protein 4.69 g 4.78 g
Total lipid (fat) 4.35 g 23.4 g
Carbohydrate, by difference 26.1 g 68.4 g
Fiber, total dietary 0.400 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 2.70 g 14.5 g
Fatty acids, total trans — 0.184 g
Cholesterol 14.0 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 1.70 mg 0.600 mg
Minerals
Calcium, Ca 158 mg 116 mg
Iron, Fe 0.310 mg 1.23 mg
Sodium, Na 69.0 mg 68.0 mg
Other Nutrients
Energy 673 kj 2102 kj
Ash 1.58 g 1.78 g
Total Sugars 22.5 g 62.5 g
Vitamin A, IU 417 IU 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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