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Ice creams vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry is higher in more vitamins & minerals

Calories (kcal)

Ice creams 161
Baking chocolate 517

Protein (g)

Ice creams 4.69
Baking chocolate 4.44

Carbs (g)

Ice creams 26.1
Baking chocolate 66.0

Fat (g)

Ice creams 4.35
Baking chocolate 26.1

Fiber (g)

Ice creams 0.400
Baking chocolate 6.70

Quick answers

Which has more protein?

Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry — 4.69g vs 4.44g per 100g.

Which has fewer calories?

Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry — 161 vs 517 kcal per 100g.

Which is more nutrient-dense?

Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ice creams Baking chocolate
Energy
Energy 161 kcal 517 kcal
Macronutrients
Water 63.3 g 1.27 g
Protein 4.69 g 4.44 g
Total lipid (fat) 4.35 g 26.1 g
Carbohydrate, by difference 26.1 g 66.0 g
Fiber, total dietary 0.400 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 2.70 g 15.6 g
Fatty acids, total trans — 0.042 g
Cholesterol 14.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 1.70 mg 0 mg
Minerals
Calcium, Ca 158 mg 34.0 mg
Iron, Fe 0.310 mg 2.91 mg
Sodium, Na 69.0 mg 2.00 mg
Other Nutrients
Energy 673 kj 2163 kj
Ash 1.58 g 2.07 g
Total Sugars 22.5 g 53.1 g
Vitamin A, IU 417 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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