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Ice creams vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Ice creams, BREYERS, All Natural Light Vanilla is higher in more vitamins & minerals

Calories (kcal)

Ice creams 162
Baking chocolate 502

Protein (g)

Ice creams 4.84
Baking chocolate 4.78

Carbs (g)

Ice creams 25.3
Baking chocolate 68.4

Fat (g)

Ice creams 4.59
Baking chocolate 23.4

Fiber (g)

Ice creams 0.200
Baking chocolate 2.70

Quick answers

Which has more protein?

Ice creams, BREYERS, All Natural Light Vanilla — 4.84g vs 4.78g per 100g.

Which has fewer calories?

Ice creams, BREYERS, All Natural Light Vanilla — 162 vs 502 kcal per 100g.

Which is more nutrient-dense?

Ice creams, BREYERS, All Natural Light Vanilla scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ice creams Baking chocolate
Energy
Energy 162 kcal 502 kcal
Macronutrients
Water 64.9 g 1.50 g
Protein 4.84 g 4.78 g
Total lipid (fat) 4.59 g 23.4 g
Carbohydrate, by difference 25.3 g 68.4 g
Fiber, total dietary 0.200 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 2.86 g 14.5 g
Fatty acids, total trans — 0.184 g
Cholesterol 15.0 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 1.10 mg 0.600 mg
Minerals
Calcium, Ca 169 mg 116 mg
Iron, Fe 0.060 mg 1.23 mg
Sodium, Na 71.0 mg 68.0 mg
Other Nutrients
Energy 678 kj 2102 kj
Ash 0.380 g 1.78 g
Total Sugars 22.8 g 62.5 g
Vitamin A, IU 437 IU 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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