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Ice creams vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Ice creams 151
Baking chocolate 517

Protein (g)

Ice creams 3.54
Baking chocolate 4.44

Carbs (g)

Ice creams 25.2
Baking chocolate 66.0

Fat (g)

Ice creams 5.80
Baking chocolate 26.1

Fiber (g)

Ice creams 1.00
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 3.54g per 100g.

Which has fewer calories?

Ice creams, BREYERS, No Sugar Added, Chocolate Caramel — 151 vs 517 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ice creams Baking chocolate
Energy
Energy 151 kcal 517 kcal
Macronutrients
Water 64.7 g 1.27 g
Protein 3.54 g 4.44 g
Total lipid (fat) 5.80 g 26.1 g
Carbohydrate, by difference 25.2 g 66.0 g
Fiber, total dietary 1.00 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 3.65 g 15.6 g
Fatty acids, total trans — 0.042 g
Cholesterol 16.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.700 mg 0 mg
Minerals
Calcium, Ca 121 mg 34.0 mg
Iron, Fe 0.590 mg 2.91 mg
Sodium, Na 77.0 mg 2.00 mg
Other Nutrients
Energy 632 kj 2163 kj
Ash 0.780 g 2.07 g
Total Sugars 5.81 g 53.1 g
Vitamin A, IU 266 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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