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Ice creams vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Ice creams 154
Baking chocolate 502

Protein (g)

Ice creams 4.50
Baking chocolate 4.78

Carbs (g)

Ice creams 20.8
Baking chocolate 68.4

Fat (g)

Ice creams 7.05
Baking chocolate 23.4

Fiber (g)

Ice creams 0.500
Baking chocolate 2.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Milk Chocolate Mini Baking Bits — 4.78g vs 4.50g per 100g.

Which has fewer calories?

Ice creams, BREYERS, No Sugar Added, French Vanilla — 154 vs 502 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ice creams Baking chocolate
Energy
Energy 154 kcal 502 kcal
Macronutrients
Water 66.5 g 1.50 g
Protein 4.50 g 4.78 g
Total lipid (fat) 7.05 g 23.4 g
Carbohydrate, by difference 20.8 g 68.4 g
Fiber, total dietary 0.500 g 2.70 g
Fats & Fatty Acids
Fatty acids, total saturated 4.17 g 14.5 g
Fatty acids, total trans — 0.184 g
Cholesterol 53.0 mg 15.0 mg
Vitamins
Vitamin C, total ascorbic acid 0.900 mg 0.600 mg
Minerals
Calcium, Ca 151 mg 116 mg
Iron, Fe 0.190 mg 1.23 mg
Sodium, Na 87.0 mg 68.0 mg
Other Nutrients
Energy 645 kj 2102 kj
Ash 1.22 g 1.78 g
Total Sugars 7.70 g 62.5 g
Vitamin A, IU 345 IU 224 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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