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Ice creams vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Ice creams 153
Baking chocolate 472

Protein (g)

Ice creams 3.53
Baking chocolate 12.1

Carbs (g)

Ice creams 25.6
Baking chocolate 36.2

Fat (g)

Ice creams 5.68
Baking chocolate 47.7

Fiber (g)

Ice creams 0.800
Baking chocolate 18.1

Quick answers

Which has more protein?

Baking chocolate, unsweetened, liquid — 12.1g vs 3.53g per 100g.

Which has fewer calories?

Ice creams, BREYERS, No Sugar Added, Vanilla Fudge Twirl — 153 vs 472 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ice creams Baking chocolate
Energy
Energy 153 kcal 472 kcal
Macronutrients
Water 64.4 g 0.900 g
Protein 3.53 g 12.1 g
Total lipid (fat) 5.68 g 47.7 g
Carbohydrate, by difference 25.6 g 36.2 g
Fiber, total dietary 0.800 g 18.1 g
Fats & Fatty Acids
Fatty acids, total saturated 3.57 g 25.3 g
Fatty acids, total monounsaturated — 9.23 g
Cholesterol 16.0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0.700 mg 0 mg
Thiamin (Vitamin B1) — 0.050 mg
Riboflavin (Vitamin B2) — 0.279 mg
Niacin (Vitamin B3) — 2.10 mg
Pantothenic acid (Vitamin B5) — 0.154 mg
Vitamin B-6 — Pyridoxine — 0.072 mg
Biotin (Vitamin B7) — 19.0 ug
Folate, total (Vitamin B9) — 0 ug
Vitamin B-12 — Cobalamin — 0 ug
Vitamin A, RAE — 1.00 ug
Minerals
Calcium, Ca 121 mg 54.0 mg
Iron, Fe 0.360 mg 4.15 mg
Magnesium, Mg — 265 mg
Phosphorus, P — 340 mg
Potassium, K — 1166 mg
Sodium, Na 72.0 mg 12.0 mg
Zinc, Zn — 3.68 mg
Copper, Cu — 1.91 mg
Manganese, Mn — 1.65 mg
Selenium, Se — 7.90 ug
Other Nutrients
Energy 641 kj 1975 kj
Ash 0.760 g 3.10 g
Total Sugars 5.49 g 0 g
Folic acid (Vitamin B9 — synthetic) — 19.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 19.0 ug
Retinol — 0 ug
Vitamin A, IU 262 IU 12.0 IU
SFA 6:0 (Caproic acid) — 0.130 g
SFA 8:0 (Caprylic acid) — 1.59 g
SFA 10:0 (Capric acid) — 1.27 g
SFA 12:0 (Lauric acid) — 9.45 g
SFA 14:0 (Myristic acid) — 3.63 g
SFA 16:0 (Palmitic acid) — 6.06 g
SFA 18:0 (Stearic acid) — 3.16 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.050 g
MUFA 18:1 (Omega-9, Oleic acid family) — 9.18 g
Fatty acids, total polyunsaturated — 10.7 g
PUFA 18:2 (Omega-6, Linoleic acid) — 10.1 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.600 g
Tryptophan (EAA) — 0.182 g
Threonine (EAA) — 0.481 g
Isoleucine (EAA, BCAA) — 0.471 g
Leucine (EAA, BCAA) — 0.737 g
Lysine (EAA) — 0.609 g
Methionine (EAA) — 0.125 g
Cystine (conditionally essential) — 0.148 g
Phenylalanine (EAA) — 0.584 g
Tyrosine (conditionally essential) — 0.456 g
Valine (EAA, BCAA) — 0.730 g
Arginine (conditionally essential) — 0.689 g
Histidine (EAA) — 0.210 g
Alanine — 0.561 g
Aspartic acid — 1.21 g
Glutamic acid — 1.83 g
Glycine (conditionally essential) — 0.545 g
Proline (conditionally essential) — 0.520 g
Serine — 0.525 g
Caffeine — 47.0 mg
Theobromine — 1597 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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