Skip to main content

Ice creams vs Baking chocolate

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Ice creams 143
Baking chocolate 517

Protein (g)

Ice creams 3.68
Baking chocolate 4.44

Carbs (g)

Ice creams 21.9
Baking chocolate 66.0

Fat (g)

Ice creams 6.20
Baking chocolate 26.1

Fiber (g)

Ice creams 0.500
Baking chocolate 6.70

Quick answers

Which has more protein?

Baking chocolate, MARS SNACKFOOD US, M&M's Semisweet Chocolate Mini Baking Bits — 4.44g vs 3.68g per 100g.

Which has fewer calories?

Ice creams, BREYERS, No Sugar Added, Vanilla — 143 vs 517 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Ice creams Baking chocolate
Energy
Energy 143 kcal 517 kcal
Macronutrients
Water 67.9 g 1.27 g
Protein 3.68 g 4.44 g
Total lipid (fat) 6.20 g 26.1 g
Carbohydrate, by difference 21.9 g 66.0 g
Fiber, total dietary 0.500 g 6.70 g
Fats & Fatty Acids
Fatty acids, total saturated 3.90 g 15.6 g
Fatty acids, total trans — 0.042 g
Cholesterol 18.0 mg 3.00 mg
Vitamins
Vitamin C, total ascorbic acid 0.800 mg 0 mg
Minerals
Calcium, Ca 133 mg 34.0 mg
Iron, Fe 0.090 mg 2.91 mg
Sodium, Na 66.0 mg 2.00 mg
Other Nutrients
Energy 600 kj 2163 kj
Ash 0.840 g 2.07 g
Total Sugars 6.09 g 53.1 g
Vitamin A, IU 291 IU 74.0 IU

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.