Infant formula vs Beverages
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted — 12.6g vs 8.13g per 100g.
Which has fewer calories?
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan — 448 vs 517 kcal per 100g.
Which is more nutrient-dense?
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Infant formula | Beverages | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 517 kcal | 448 kcal | +15% |
| Macronutrients | |||
| Water | 2.50 g | 1.99 g | +26% |
| Protein | 12.6 g | 8.13 g | +55% |
| Total lipid (fat) | 28.1 g | 13.3 g | +111% |
| Carbohydrate, by difference | 53.6 g | 73.9 g | -28% |
| Fiber, total dietary | 0 g | 18.1 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 9.17 g | 1.45 g | +532% |
| Fatty acids, total monounsaturated | 10.8 g | 10.5 g | +3% |
| Fatty acids, total trans | — | 0 g | |
| Cholesterol | 0 mg | 5.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 46.3 mg | 1.30 mg | +3462% |
| Thiamin (Vitamin B1) | 0.309 mg | 1.44 mg | -79% |
| Riboflavin (Vitamin B2) | 0.463 mg | 0.654 mg | -29% |
| Niacin (Vitamin B3) | 6.94 mg | 38.5 mg | -82% |
| Pantothenic acid (Vitamin B5) | 3.86 mg | 15.4 mg | -75% |
| Vitamin B-6 — Pyridoxine | 0.309 mg | 2.31 mg | -87% |
| Biotin (Vitamin B7) | 77.0 ug | 385 ug | -80% |
| Folate, total (Vitamin B9) | 77.0 ug | 384 ug | -80% |
| Choline, total | 60.0 mg | 3.40 mg | +1665% |
| Vitamin B-12 — Cobalamin | 2.31 ug | 8.08 ug | -71% |
| Vitamin A, RAE | 462 ug | 1034 ug | -55% |
| Carotene, beta | 0 ug | 1.00 ug | -100% |
| Carotene, alpha | 0 ug | 0 ug | = |
| Vitamin E (alpha-tocopherol) | 5.10 mg | 51.9 mg | -90% |
| Vitamin D (D2 + D3) | 7.70 ug | 9.60 ug | -20% |
| Minerals | |||
| Calcium, Ca | 540 mg | 364 mg | +48% |
| Iron, Fe | 9.26 mg | 0.680 mg | +1262% |
| Magnesium, Mg | 39.0 mg | 385 mg | -90% |
| Phosphorus, P | 386 mg | 385 mg | = |
| Potassium, K | 555 mg | 247 mg | +125% |
| Sodium, Na | 226 mg | 472 mg | -52% |
| Zinc, Zn | 3.86 mg | 17.3 mg | -78% |
| Copper, Cu | 0.386 mg | 0.769 mg | -50% |
| Manganese, Mn | 0.129 mg | — | |
| Selenium, Se | 10.8 ug | 67.3 ug | -84% |
| Other Nutrients | |||
| Energy | 2165 kj | 1876 kj | +15% |
| Ash | 3.24 g | 2.62 g | +24% |
| Total Sugars | 53.0 g | 38.0 g | +39% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 1.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 131 ug | 653 ug | -80% |
| Vitamin B-12, added | 2.31 ug | 8.08 ug | -71% |
| Retinol | 463 ug | 1034 ug | -55% |
| Beta-carotene (Provitamin A) | 0 ug | 0 ug | = |
| Vitamin A, IU | 1543 IU | 3447 IU | -55% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | 0 ug | = |
| Lycopene | 0 ug | 0 ug | = |
| Vitamin E, added | 5.10 mg | 51.9 mg | -90% |
| Vitamin D (D2 + D3 — total) | 309 IU | 385 IU | -20% |
| Vitamin K1 — Phylloquinone | 56.6 ug | 96.2 ug | -41% |
| SFA 4:0 (Butyric acid) | 0 g | 0.012 g | -100% |
| SFA 6:0 (Caproic acid) | 0.067 g | 0.003 g | +2133% |
| SFA 8:0 (Caprylic acid) | 0.707 g | 0.004 g | +17575% |
| SFA 10:0 (Capric acid) | 0.487 g | 0.008 g | +5987% |
| SFA 12:0 (Lauric acid) | 3.54 g | 0.008 g | +44162% |
| SFA 14:0 (Myristic acid) | 1.39 g | 0.047 g | +2855% |
| SFA 15:0 (Pentadecanoic acid) | — | 0.137 g | |
| SFA 16:0 (Palmitic acid) | 2.06 g | 0.732 g | +182% |
| SFA 18:0 (Stearic acid) | 0.913 g | 0.779 g | +17% |
| SFA 22:0 (Behenic acid) | — | 0.172 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.019 g | 0.021 g | -10% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 10.7 g | 9.47 g | +13% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.059 g | 0.110 g | -46% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 6.58 g | 1.19 g | +453% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 5.91 g | 1.75 g | +237% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.674 g | 0.100 g | +574% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | 0 mg | 0 mg | = |
| Theobromine | 0 mg | 0 mg | = |
| Daidzein | 6.03 mg | — | |
| Genistein | 12.2 mg | — | |
| Isoflavones | |||
| Total isoflavones | 25.8 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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