Infant formula vs Babyfood
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Protein (g)
Carbs (g)
Fat (g)
Fiber (g)
Quick answers
Which has more protein?
Babyfood, apples with ham, strained — 2.60g vs 1.51g per 100g.
Which has fewer calories?
Babyfood, apples with ham, strained — 62 vs 68 kcal per 100g.
Which is more nutrient-dense?
Infant formula, MEAD JOHNSON, Enfamil Reguline, ready to feed, with ARA and DHA scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Infant formula | Babyfood | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 68 kcal | 62 kcal | +10% |
| Macronutrients | |||
| Water | 87.0 g | 85.3 g | +2% |
| Protein | 1.51 g | 2.60 g | -42% |
| Total lipid (fat) | 3.50 g | 0.900 g | +289% |
| Carbohydrate, by difference | 7.60 g | 10.9 g | -30% |
| Fiber, total dietary | — | 1.80 g | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.48 g | 0.250 g | +492% |
| Fatty acids, total monounsaturated | 1.20 g | 0.360 g | +233% |
| Cholesterol | 2.00 mg | 8.00 mg | -75% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 7.90 mg | 0.100 mg | +7800% |
| Thiamin (Vitamin B1) | 0.052 mg | 0.060 mg | -13% |
| Riboflavin (Vitamin B2) | 0.092 mg | 0.060 mg | +53% |
| Niacin (Vitamin B3) | 0.660 mg | 0.730 mg | -10% |
| Pantothenic acid (Vitamin B5) | 0.330 mg | 0.097 mg | +240% |
| Vitamin B-6 — Pyridoxine | 0.039 mg | 0.070 mg | -44% |
| Biotin (Vitamin B7) | 11.0 ug | 2.00 ug | +450% |
| Folate, total (Vitamin B9) | 11.0 ug | 0 ug | |
| Choline, total | 15.7 mg | 11.8 mg | +33% |
| Vitamin B-12 — Cobalamin | 0.200 ug | 0.020 ug | +900% |
| Vitamin A, RAE | 59.0 ug | 0 ug | |
| Carotene, beta | — | 3.00 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | 0.590 mg | 0.070 mg | +743% |
| Vitamin D (D2 + D3) | 1.00 ug | 0.100 ug | +900% |
| Minerals | |||
| Calcium, Ca | 54.0 mg | 4.00 mg | +1250% |
| Iron, Fe | 0.980 mg | 0.300 mg | +227% |
| Magnesium, Mg | 5.00 mg | 7.00 mg | -29% |
| Phosphorus, P | 30.0 mg | 34.0 mg | -12% |
| Potassium, K | 71.0 mg | 120 mg | -41% |
| Sodium, Na | 24.0 mg | 9.00 mg | +167% |
| Zinc, Zn | 0.660 mg | 0.400 mg | +65% |
| Copper, Cu | 0.049 mg | 0.040 mg | +22% |
| Manganese, Mn | 0.010 mg | 0.020 mg | -50% |
| Selenium, Se | 1.80 ug | 4.60 ug | -61% |
| Other Nutrients | |||
| Energy | 284 kj | 259 kj | +10% |
| Ash | 0.390 g | 0.300 g | +30% |
| Total Sugars | 3.80 g | 7.98 g | -52% |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | 2.00 ug | -100% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 18.0 ug | 2.00 ug | +800% |
| Vitamin B-12, added | 0.200 ug | 0 ug | |
| Retinol | 59.0 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 2.00 ug | |
| Vitamin A, IU | 200 IU | 6.00 IU | +3233% |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 14.0 ug | |
| Vitamin E, added | 0.590 mg | 0 mg | |
| Vitamin D (D2 + D3 — total) | 39.0 IU | 3.00 IU | +1200% |
| Vitamin K1 — Phylloquinone | 5.90 ug | 0.500 ug | +1080% |
| SFA 4:0 (Butyric acid) | — | 0 g | |
| SFA 6:0 (Caproic acid) | 0.010 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.060 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.040 g | 0.002 g | +1900% |
| SFA 12:0 (Lauric acid) | 0.310 g | 0.001 g | +30900% |
| SFA 14:0 (Myristic acid) | 0.140 g | 0.012 g | +1067% |
| SFA 16:0 (Palmitic acid) | 0.770 g | 0.162 g | +375% |
| SFA 18:0 (Stearic acid) | 0.130 g | 0.079 g | +65% |
| SFA 20:0 (Arachidic acid) | 0.010 g | — | |
| SFA 22:0 (Behenic acid) | 0.010 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | — | 0.028 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.19 g | 0.346 g | +244% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.010 g | 0.004 g | +150% |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.650 g | 0.111 g | +486% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.510 g | 0.100 g | +410% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.047 g | 0.006 g | +683% |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.022 g | 0.005 g | +340% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.011 g | 0 g | |
| Alcohol, ethyl | — | 0 g | |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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