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Juice vs Sugars

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Juice, tart cherry, from concentrate, shelf-stable is higher in more vitamins & minerals

Calories (kcal)

Juice —
Sugars 385

Protein (g)

Juice 0.147
Sugars 0

Carbs (g)

Juice —
Sugars 99.6

Fat (g)

Juice —
Sugars 0.320

Fiber (g)

Juice —
Sugars —

Quick answers

Which has more protein?

Juice, tart cherry, from concentrate, shelf-stable — 0.147g vs 0g per 100g.

Which is more nutrient-dense?

Juice, tart cherry, from concentrate, shelf-stable scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Juice Sugars
Energy
Energy — 385 kcal
Macronutrients
Water 85.7 g 0.020 g
Protein 0.147 g 0 g
Total lipid (fat) — 0.320 g
Carbohydrate, by difference — 99.6 g
Sugars, Total 10.9 g 99.8 g
Vitamins
Vitamin C, total ascorbic acid 0 mg —
Biotin (Vitamin B7) 4.67 ug —
Minerals
Calcium, Ca 16.2 mg 1.00 mg
Iron, Fe 0.203 mg 0.050 mg
Magnesium, Mg 12.1 mg 0.300 mg
Phosphorus, P 16.1 mg 0 mg
Potassium, K 170 mg 2.00 mg
Sodium, Na 1.36 mg 1.00 mg
Zinc, Zn 0.033 mg 0.010 mg
Copper, Cu 0.014 mg 0.007 mg
Manganese, Mn 0.089 mg 0.004 mg
Other Nutrients
Energy (Atwater General Factors) — 401 kcal
Energy (Atwater Specific Factors) — 385 kcal
Energy — 1610 kj
Nitrogen 0.023 g 0 g
Ash 0.423 g 0.070 g
Sucrose 0.031 g 99.8 g
Glucose 6.97 g 0 g
Fructose 3.81 g 0 g
Lactose 0.031 g 0 g
Maltose 0.031 g 0 g
Galactose — 0.030 g
Iodine
Iodine mcg/100gB — 0 mcg
Fluoride
Mean mcg/100g ** — 1.45 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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