Lamb vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted is higher in more vitamins & minerals
Calories (kcal)
Lamb 193
Bison —
Protein (g)
Lamb 24.4
Bison 19.9
Carbs (g)
Lamb 0
Bison -0.1496
Fat (g)
Lamb 10.6
Bison 8.88
Fiber (g)
Lamb 0
Bison —
Quick answers
Which has more protein?
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted — 24.4g vs 19.9g per 100g.
Which is more nutrient-dense?
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 193 kcal | — | |
| Macronutrients | |||
| Water | 65.0 g | 70.4 g | -8% |
| Protein | 24.4 g | 19.9 g | +23% |
| Total lipid (fat) | 10.6 g | 8.88 g | +20% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 3.66 g | — | |
| Fatty acids, total monounsaturated | 2.60 g | — | |
| Fatty acids, total trans | 0.422 g | — | |
| Cholesterol | 76.0 mg | 64.5 mg | +18% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.060 mg | — | |
| Riboflavin (Vitamin B2) | 0.202 mg | — | |
| Niacin (Vitamin B3) | 6.70 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.394 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.170 mg | — | |
| Biotin (Vitamin B7) | 0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Choline, total | 94.4 mg | — | |
| Vitamin B-12 — Cobalamin | 1.24 ug | — | |
| Vitamin A, RAE | 4.00 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.370 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 22.0 mg | 6.83 mg | +222% |
| Iron, Fe | 1.65 mg | 2.17 mg | -24% |
| Magnesium, Mg | 24.0 mg | 18.5 mg | +30% |
| Phosphorus, P | 209 mg | 166 mg | +26% |
| Potassium, K | 323 mg | 301 mg | +7% |
| Sodium, Na | 72.0 mg | 55.7 mg | +29% |
| Zinc, Zn | 2.89 mg | 3.76 mg | -23% |
| Copper, Cu | 0.120 mg | 0.078 mg | +53% |
| Manganese, Mn | 0.010 mg | 0.002 mg | +384% |
| Selenium, Se | 4.30 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 809 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.09 g | 0.948 g | +15% |
| Total Sugars | 0 g | — | |
| Folic acid (Vitamin B9 — synthetic) | 0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 0 ug | — | |
| Betaine | 12.4 mg | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 4.00 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 14.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 1.00 IU | — | |
| Vitamin D3 — Cholecalciferol (animal / sunlight source) | 0 ug | — | |
| Vitamin K1 — Phylloquinone | 3.50 ug | — | |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | 0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0.017 g | — | |
| SFA 12:0 (Lauric acid) | 0.018 g | — | |
| SFA 14:0 (Myristic acid) | 0.223 g | — | |
| SFA 16:0 (Palmitic acid) | 1.58 g | — | |
| SFA 17:0 (Margaric acid) | 0.145 g | — | |
| SFA 18:0 (Stearic acid) | 1.67 g | — | |
| SFA 20:0 (Arachidic acid) | 0.010 g | — | |
| SFA 22:0 (Behenic acid) | 0 g | — | |
| SFA 24:0 (Lignoceric acid) | 0 g | — | |
| MUFA 14:1 (Myristoleic acid) | 0.007 g | — | |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.098 g | — | |
| MUFA 16:1 c (Omega-7, Palmitoleic acid — cis) | 0.083 g | — | |
| MUFA 17:1 (Heptadecenoic acid) | 0 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 2.49 g | — | |
| MUFA 18:1 c (Omega-9, Oleic acid — cis) | 2.09 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| MUFA 22:1 c (Omega-9, Erucic acid — cis) | 0 g | — | |
| MUFA 24:1 c (Omega-9, Nervonic acid — cis) | 0 g | — | |
| Fatty acids, total polyunsaturated | 0.503 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.309 g | — | |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | 0.151 g | — | |
| PUFA 18:2 CLAs | 0.158 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.133 g | — | |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | 0.133 g | — | |
| PUFA 18:3 n-6 (Omega-6, GLA — Gamma-linolenic acid) | 0 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | — | |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | — | |
| PUFA 20:3 n-3 (Omega-3, Eicosatrienoic acid) | 0 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.025 g | — | |
| PUFA 20:4 n-6 (Omega-6, AA — Arachidonic acid) | 0.025 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.018 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.019 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Fatty acids, total trans-monoenoic | 0.422 g | — | |
| TFA 16:1 t | 0.015 g | — | |
| TFA 18:1 t | 0.407 g | — | |
| TFA 18:2 t,t | 0 g | — | |
| Fatty acids, total trans-polyenoic | 0 g | — | |
| Tryptophan (EAA) | 0.270 g | — | |
| Threonine (EAA) | 1.16 g | — | |
| Isoleucine (EAA, BCAA) | 1.09 g | — | |
| Leucine (EAA, BCAA) | 1.89 g | — | |
| Lysine (EAA) | 2.13 g | — | |
| Methionine (EAA) | 0.797 g | — | |
| Cystine (conditionally essential) | 0.320 g | — | |
| Phenylalanine (EAA) | 0.962 g | — | |
| Tyrosine (conditionally essential) | 0.846 g | — | |
| Valine (EAA, BCAA) | 1.24 g | — | |
| Arginine (conditionally essential) | 1.64 g | — | |
| Histidine (EAA) | 0.517 g | — | |
| Alanine | 1.21 g | — | |
| Glutamic acid | 3.41 g | — | |
| Glycine (conditionally essential) | 1.04 g | — | |
| Proline (conditionally essential) | 0.783 g | — | |
| Serine | 0.833 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted nutrition facts Bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +384% in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted Calcium, Ca +222% in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted Copper, Cu +53% in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted Magnesium, Mg +30% in Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted
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