Lamb vs Bison
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Lamb, variety meats and by-products, lungs, cooked, braised is higher in more vitamins & minerals
Calories (kcal)
Lamb 113
Bison —
Protein (g)
Lamb 19.9
Bison 19.9
Carbs (g)
Lamb 0
Bison -0.1496
Fat (g)
Lamb 3.10
Bison 8.88
Fiber (g)
Lamb 0
Bison —
Quick answers
Which has more protein?
Bison, ground, raw — 19.9g vs 19.9g per 100g.
Which is more nutrient-dense?
Lamb, variety meats and by-products, lungs, cooked, braised scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lamb | Bison | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 113 kcal | — | |
| Macronutrients | |||
| Water | 75.8 g | 70.4 g | +8% |
| Protein | 19.9 g | 19.9 g | = |
| Total lipid (fat) | 3.10 g | 8.88 g | -65% |
| Carbohydrate, by difference | 0 g | -0.1496 g | |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.06 g | — | |
| Fatty acids, total monounsaturated | 0.800 g | — | |
| Cholesterol | 284 mg | 64.5 mg | +340% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 28.0 mg | — | |
| Thiamin (Vitamin B1) | 0.034 mg | — | |
| Riboflavin (Vitamin B2) | 0.139 mg | — | |
| Niacin (Vitamin B3) | 2.43 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.060 mg | — | |
| Biotin (Vitamin B7) | 8.00 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 2.52 ug | — | |
| Vitamin A, RAE | 32.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 12.0 mg | 6.83 mg | +76% |
| Iron, Fe | 4.57 mg | 2.17 mg | +111% |
| Magnesium, Mg | 11.0 mg | 18.5 mg | -40% |
| Phosphorus, P | 188 mg | 166 mg | +14% |
| Potassium, K | 127 mg | 301 mg | -58% |
| Sodium, Na | 84.0 mg | 55.7 mg | +51% |
| Zinc, Zn | 1.93 mg | 3.76 mg | -49% |
| Copper, Cu | 0.234 mg | 0.078 mg | +199% |
| Manganese, Mn | 0.016 mg | 0.002 mg | +674% |
| Selenium, Se | 21.1 ug | — | |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 159 kcal | |
| Energy (Atwater Specific Factors) | — | 164 kcal | |
| Energy | 473 kj | — | |
| Nitrogen | — | 3.18 g | |
| Ash | 1.31 g | 0.948 g | +38% |
| Folic acid (Vitamin B9 — synthetic) | 8.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 8.00 ug | — | |
| Retinol | 32.0 ug | — | |
| Vitamin A, IU | 106 IU | — | |
| Fatty acids, total polyunsaturated | 0.430 g | — | |
| Tryptophan (EAA) | 0.204 g | — | |
| Threonine (EAA) | 0.731 g | — | |
| Isoleucine (EAA, BCAA) | 0.628 g | — | |
| Leucine (EAA, BCAA) | 1.59 g | — | |
| Lysine (EAA) | 1.29 g | — | |
| Methionine (EAA) | 0.359 g | — | |
| Cystine (conditionally essential) | 0.312 g | — | |
| Phenylalanine (EAA) | 0.819 g | — | |
| Tyrosine (conditionally essential) | 0.560 g | — | |
| Valine (EAA, BCAA) | 1.10 g | — | |
| Arginine (conditionally essential) | 1.20 g | — | |
| Histidine (EAA) | 0.500 g | — | |
| Alanine | 1.25 g | — | |
| Aspartic acid | 1.57 g | — | |
| Glutamic acid | 2.14 g | — | |
| Glycine (conditionally essential) | 1.68 g | — | |
| Proline (conditionally essential) | 1.27 g | — | |
| Serine | 0.793 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Lamb, variety meats and by-products, lungs, cooked, braised nutrition facts Bison, ground, raw nutrition facts Compare other foods →
Dig deeper — biggest differences
Manganese, Mn +674% in Lamb, variety meats and by-products, lungs, cooked, braised Copper, Cu +199% in Lamb, variety meats and by-products, lungs, cooked, braised Iron, Fe +111% in Lamb, variety meats and by-products, lungs, cooked, braised Calcium, Ca +76% in Lamb, variety meats and by-products, lungs, cooked, braised
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.