Light Ice Cream vs BURGER KING
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
BURGER KING, Cheeseburger is higher in more vitamins & minerals
Calories (kcal)
Light Ice 169
BURGER KING 286
Protein (g)
Light Ice 3.97
BURGER KING 14.6
Carbs (g)
Light Ice 25.5
BURGER KING 23.7
Fat (g)
Light Ice 5.66
BURGER KING 14.8
Fiber (g)
Light Ice 0.100
BURGER KING 1.00
Quick answers
Which has more protein?
BURGER KING, Cheeseburger — 14.6g vs 3.97g per 100g.
Which has fewer calories?
Light Ice Cream, soft serve, blended with cookie pieces — 169 vs 286 kcal per 100g.
Which is more nutrient-dense?
BURGER KING, Cheeseburger scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Light Ice Cream | BURGER KING | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 169 kcal | 286 kcal | -41% |
| Macronutrients | |||
| Water | 63.9 g | 44.6 g | +43% |
| Protein | 3.97 g | 14.6 g | -73% |
| Total lipid (fat) | 5.66 g | 14.8 g | -62% |
| Carbohydrate, by difference | 25.5 g | 23.7 g | +8% |
| Fiber, total dietary | 0.100 g | 1.00 g | -90% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.75 g | 6.84 g | -60% |
| Fatty acids, total monounsaturated | 1.72 g | 5.70 g | -70% |
| Cholesterol | 15.0 mg | 45.0 mg | -67% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0.800 mg | 0.200 mg | +300% |
| Thiamin (Vitamin B1) | 0.048 mg | 0.303 mg | -84% |
| Riboflavin (Vitamin B2) | 0.229 mg | 0.240 mg | -5% |
| Niacin (Vitamin B3) | 0.264 mg | 3.40 mg | -92% |
| Pantothenic acid (Vitamin B5) | 0.722 mg | 0.230 mg | +214% |
| Vitamin B-6 — Pyridoxine | 0.058 mg | 0.090 mg | -36% |
| Biotin (Vitamin B7) | 10.0 ug | — | |
| Folate, total (Vitamin B9) | 5.00 ug | — | |
| Choline, total | 18.6 mg | — | |
| Vitamin B-12 — Cobalamin | 0.580 ug | — | |
| Vitamin A, RAE | 26.0 ug | — | |
| Carotene, beta | 5.00 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.090 mg | 0.100 mg | -10% |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 129 mg | 93.0 mg | +39% |
| Iron, Fe | 0.610 mg | 2.50 mg | -76% |
| Magnesium, Mg | 14.0 mg | 24.0 mg | -42% |
| Phosphorus, P | 111 mg | 143 mg | -22% |
| Potassium, K | 198 mg | 178 mg | +11% |
| Sodium, Na | 75.0 mg | 602 mg | -88% |
| Zinc, Zn | 0.500 mg | 2.40 mg | -79% |
| Copper, Cu | 0.030 mg | 0.110 mg | -73% |
| Manganese, Mn | 0.042 mg | 0.290 mg | -86% |
| Selenium, Se | 4.00 ug | 24.4 ug | -84% |
| Other Nutrients | |||
| Energy | 707 kj | 1198 kj | -41% |
| Ash | 0.920 g | 2.32 g | -60% |
| Total Sugars | 21.2 g | 4.49 g | +372% |
| Sucrose | 14.2 g | 1.69 g | +740% |
| Glucose | 0.890 g | 0 g | |
| Fructose | 0.180 g | 1.85 g | -90% |
| Lactose | 5.62 g | 0.070 g | +7929% |
| Maltose | 0.280 g | 0.730 g | -62% |
| Galactose | 0 g | 0.150 g | -100% |
| Starch | — | 18.6 g | |
| Folic acid (Vitamin B9 — synthetic) | 5.00 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 13.0 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 25.0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 93.0 IU | — | |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin E — Beta-Tocopherol (β-Tocopherol) | — | 0 mg | |
| Vitamin E — Gamma-Tocopherol (γ-Tocopherol) | — | 0.480 mg | |
| Vitamin E — Delta-Tocopherol (δ-Tocopherol) | — | 0.140 mg | |
| Vitamin E — Beta-Tocotrienol (β-Tocotrienol) | — | 0 mg | |
| Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) | — | 0 mg | |
| Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 3.30 ug | 5.70 ug | -42% |
| Vitamin K (Dihydrophylloquinone — K1 reduced form) | — | 0.700 ug | |
| SFA 4:0 (Butyric acid) | 0.114 g | 0.079 g | +44% |
| SFA 6:0 (Caproic acid) | 0.063 g | 0.049 g | +29% |
| SFA 8:0 (Caprylic acid) | 0.038 g | 0.043 g | -12% |
| SFA 10:0 (Capric acid) | 0.087 g | 0.075 g | +16% |
| SFA 12:0 (Lauric acid) | 0.102 g | 0.105 g | -3% |
| SFA 14:0 (Myristic acid) | 0.367 g | 0.684 g | -46% |
| SFA 15:0 (Pentadecanoic acid) | 0.038 g | 0.081 g | -53% |
| SFA 16:0 (Palmitic acid) | 1.25 g | 3.58 g | -65% |
| SFA 17:0 (Margaric acid) | 0.025 g | 0.139 g | -82% |
| SFA 18:0 (Stearic acid) | 0.653 g | 1.96 g | -67% |
| SFA 20:0 (Arachidic acid) | 0.010 g | 0.028 g | -64% |
| SFA 22:0 (Behenic acid) | 0.003 g | 0.010 g | -70% |
| SFA 24:0 (Lignoceric acid) | — | 0.010 g | |
| MUFA 14:1 (Myristoleic acid) | 0.025 g | 0.088 g | -72% |
| MUFA 15:1 (Pentadecenoic acid) | 0 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.042 g | 0.459 g | -91% |
| MUFA 17:1 (Heptadecenoic acid) | 0.008 g | 0.083 g | -90% |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.64 g | 5.05 g | -68% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.002 g | 0.024 g | -92% |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | 0 g | = |
| Fatty acids, total polyunsaturated | 0.364 g | 1.52 g | -76% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.339 g | 1.36 g | -75% |
| PUFA 18:2 n-6 (Omega-6, LA — Linoleic acid) | — | 1.26 g | |
| PUFA 18:2 i | — | 0.104 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.020 g | 0.123 g | -84% |
| PUFA 18:3 n-3 (Omega-3, ALA — Alpha-linolenic acid) | — | 0.123 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | 0 g | = |
| PUFA 20:2 n-6 (Omega-6, Eicosadienoic acid) | 0 g | 0.005 g | -100% |
| PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) | 0 g | 0.011 g | -100% |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.005 g | 0.020 g | -75% |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | 0 g | = |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | 0 g | = |
| Tryptophan (EAA) | — | 0.080 g | |
| Threonine (EAA) | — | 0.500 g | |
| Isoleucine (EAA, BCAA) | — | 0.560 g | |
| Leucine (EAA, BCAA) | — | 1.09 g | |
| Lysine (EAA) | — | 0.940 g | |
| Methionine (EAA) | — | 0.300 g | |
| Cystine (conditionally essential) | — | 0.200 g | |
| Phenylalanine (EAA) | — | 0.660 g | |
| Tyrosine (conditionally essential) | — | 0.430 g | |
| Valine (EAA, BCAA) | — | 0.650 g | |
| Arginine (conditionally essential) | — | 0.770 g | |
| Histidine (EAA) | — | 0.370 g | |
| Alanine | — | 0.620 g | |
| Aspartic acid | — | 0.970 g | |
| Glutamic acid | — | 3.12 g | |
| Glycine (conditionally essential) | — | 0.890 g | |
| Proline (conditionally essential) | — | 1.17 g | |
| Serine | — | 0.600 g | |
| Hydroxyproline | — | 0.160 g | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 1.00 mg | — | |
| Theobromine | 43.0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Light Ice Cream, soft serve, blended with cookie pieces nutrition facts BURGER KING, Cheeseburger nutrition facts Compare other foods →
Dig deeper — biggest differences
Vitamin C, total ascorbic acid +300% in Light Ice Cream, soft serve, blended with cookie pieces Pantothenic acid (Vitamin B5) +214% in Light Ice Cream, soft serve, blended with cookie pieces Niacin (Vitamin B3) -92% in Light Ice Cream, soft serve, blended with cookie pieces Fiber, total dietary -90% in Light Ice Cream, soft serve, blended with cookie pieces
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