Skip to main content

Lupins vs Beans

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Calories (kcal)

Lupins 119
Beans 237

Protein (g)

Lupins 15.6
Beans 3.80

Carbs (g)

Lupins 9.88
Beans 55.0

Fat (g)

Lupins 2.92
Beans 0.030

Fiber (g)

Lupins 2.80
Beans —

Quick answers

Which has more protein?

Lupins, mature seeds, cooked, boiled, without salt — 15.6g vs 3.80g per 100g.

Which has fewer calories?

Lupins, mature seeds, cooked, boiled, without salt — 119 vs 237 kcal per 100g.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Lupins Beans
Energy
Energy 119 kcal 237 kcal
Macronutrients
Water 71.1 g 40.6 g
Protein 15.6 g 3.80 g
Total lipid (fat) 2.92 g 0.030 g
Carbohydrate, by difference 9.88 g 55.0 g
Fiber, total dietary 2.80 g —
Fats & Fatty Acids
Fatty acids, total saturated 0.346 g 0.011 g
Fatty acids, total monounsaturated 1.18 g 0.003 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 1.10 mg 0 mg
Thiamin (Vitamin B1) 0.134 mg 0.101 mg
Riboflavin (Vitamin B2) 0.053 mg 0.056 mg
Niacin (Vitamin B3) 0.495 mg 0.631 mg
Pantothenic acid (Vitamin B5) 0.188 mg 0.378 mg
Vitamin B-6 — Pyridoxine 0.009 mg 0.084 mg
Biotin (Vitamin B7) 59.0 ug 107 ug
Folate, total (Vitamin B9) 0 ug 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 0 ug
Vitamin D (D2 + D3) 0 ug 0 ug
Minerals
Calcium, Ca 51.0 mg 22.0 mg
Iron, Fe 1.20 mg 1.13 mg
Magnesium, Mg 54.0 mg 31.0 mg
Phosphorus, P 128 mg 74.0 mg
Potassium, K 245 mg 119 mg
Sodium, Na 4.00 mg 218 mg
Zinc, Zn 1.38 mg 1.56 mg
Copper, Cu 0.231 mg 0.265 mg
Manganese, Mn 0.676 mg 0.504 mg
Selenium, Se 2.60 ug 3.20 ug
Other Nutrients
Energy 497 kj 992 kj
Ash 0.550 g 0.580 g
Folic acid (Vitamin B9 — synthetic) 59.0 ug 107 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 59.0 ug 107 ug
Retinol 0 ug 0 ug
Vitamin A, IU 7.00 IU 5.00 IU
Vitamin D (D2 + D3 — total) 0 IU 0 IU
SFA 12:0 (Lauric acid) 0.002 g —
SFA 14:0 (Myristic acid) 0.004 g —
SFA 16:0 (Palmitic acid) 0.222 g —
SFA 18:0 (Stearic acid) 0.095 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.010 g —
MUFA 18:1 (Omega-9, Oleic acid family) 1.07 g 0.003 g
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.076 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0.028 g —
Fatty acids, total polyunsaturated 0.730 g 0.006 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.597 g 0.006 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.134 g —
Tryptophan (EAA) 0.125 g 0.036 g
Threonine (EAA) 0.573 g 0.129 g
Isoleucine (EAA, BCAA) 0.695 g 0.151 g
Leucine (EAA, BCAA) 1.18 g 0.319 g
Lysine (EAA) 0.832 g 0.286 g
Methionine (EAA) 0.110 g 0.040 g
Cystine (conditionally essential) 0.192 g 0.035 g
Phenylalanine (EAA) 0.618 g 0.201 g
Tyrosine (conditionally essential) 0.585 g 0.113 g
Valine (EAA, BCAA) 0.650 g 0.196 g
Arginine (conditionally essential) 1.67 g 0.246 g
Histidine (EAA) 0.443 g 0.100 g
Alanine 0.558 g 0.222 g
Aspartic acid 1.67 g 0.451 g
Glutamic acid 3.74 g 0.593 g
Glycine (conditionally essential) 0.663 g 0.145 g
Proline (conditionally essential) 0.635 g 0.167 g
Serine 0.805 g 0.187 g

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

Like this comparison?

Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.