Lupins vs Beans
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Calories (kcal)
Lupins 119
Beans 237
Protein (g)
Lupins 15.6
Beans 3.80
Carbs (g)
Lupins 9.88
Beans 55.0
Fat (g)
Lupins 2.92
Beans 0.030
Fiber (g)
Lupins 2.80
Beans —
Quick answers
Which has more protein?
Lupins, mature seeds, cooked, boiled, without salt — 15.6g vs 3.80g per 100g.
Which has fewer calories?
Lupins, mature seeds, cooked, boiled, without salt — 119 vs 237 kcal per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Lupins | Beans | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 119 kcal | 237 kcal | -50% |
| Macronutrients | |||
| Water | 71.1 g | 40.6 g | +75% |
| Protein | 15.6 g | 3.80 g | +310% |
| Total lipid (fat) | 2.92 g | 0.030 g | +9633% |
| Carbohydrate, by difference | 9.88 g | 55.0 g | -82% |
| Fiber, total dietary | 2.80 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.346 g | 0.011 g | +3045% |
| Fatty acids, total monounsaturated | 1.18 g | 0.003 g | +39233% |
| Fatty acids, total trans | 0 g | 0 g | = |
| Cholesterol | 0 mg | 0 mg | = |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 1.10 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.134 mg | 0.101 mg | +33% |
| Riboflavin (Vitamin B2) | 0.053 mg | 0.056 mg | -5% |
| Niacin (Vitamin B3) | 0.495 mg | 0.631 mg | -22% |
| Pantothenic acid (Vitamin B5) | 0.188 mg | 0.378 mg | -50% |
| Vitamin B-6 — Pyridoxine | 0.009 mg | 0.084 mg | -89% |
| Biotin (Vitamin B7) | 59.0 ug | 107 ug | -45% |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Vitamin B-12 — Cobalamin | 0 ug | 0 ug | = |
| Vitamin A, RAE | 0 ug | 0 ug | = |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 51.0 mg | 22.0 mg | +132% |
| Iron, Fe | 1.20 mg | 1.13 mg | +6% |
| Magnesium, Mg | 54.0 mg | 31.0 mg | +74% |
| Phosphorus, P | 128 mg | 74.0 mg | +73% |
| Potassium, K | 245 mg | 119 mg | +106% |
| Sodium, Na | 4.00 mg | 218 mg | -98% |
| Zinc, Zn | 1.38 mg | 1.56 mg | -12% |
| Copper, Cu | 0.231 mg | 0.265 mg | -13% |
| Manganese, Mn | 0.676 mg | 0.504 mg | +34% |
| Selenium, Se | 2.60 ug | 3.20 ug | -19% |
| Other Nutrients | |||
| Energy | 497 kj | 992 kj | -50% |
| Ash | 0.550 g | 0.580 g | -5% |
| Folic acid (Vitamin B9 — synthetic) | 59.0 ug | 107 ug | -45% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 59.0 ug | 107 ug | -45% |
| Retinol | 0 ug | 0 ug | = |
| Vitamin A, IU | 7.00 IU | 5.00 IU | +40% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.004 g | — | |
| SFA 16:0 (Palmitic acid) | 0.222 g | — | |
| SFA 18:0 (Stearic acid) | 0.095 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.010 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.07 g | 0.003 g | +35400% |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.076 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.028 g | — | |
| Fatty acids, total polyunsaturated | 0.730 g | 0.006 g | +12067% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.597 g | 0.006 g | +9850% |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.134 g | — | |
| Tryptophan (EAA) | 0.125 g | 0.036 g | +247% |
| Threonine (EAA) | 0.573 g | 0.129 g | +344% |
| Isoleucine (EAA, BCAA) | 0.695 g | 0.151 g | +360% |
| Leucine (EAA, BCAA) | 1.18 g | 0.319 g | +270% |
| Lysine (EAA) | 0.832 g | 0.286 g | +191% |
| Methionine (EAA) | 0.110 g | 0.040 g | +175% |
| Cystine (conditionally essential) | 0.192 g | 0.035 g | +449% |
| Phenylalanine (EAA) | 0.618 g | 0.201 g | +207% |
| Tyrosine (conditionally essential) | 0.585 g | 0.113 g | +418% |
| Valine (EAA, BCAA) | 0.650 g | 0.196 g | +232% |
| Arginine (conditionally essential) | 1.67 g | 0.246 g | +578% |
| Histidine (EAA) | 0.443 g | 0.100 g | +343% |
| Alanine | 0.558 g | 0.222 g | +151% |
| Aspartic acid | 1.67 g | 0.451 g | +270% |
| Glutamic acid | 3.74 g | 0.593 g | +531% |
| Glycine (conditionally essential) | 0.663 g | 0.145 g | +357% |
| Proline (conditionally essential) | 0.635 g | 0.167 g | +280% |
| Serine | 0.805 g | 0.187 g | +330% |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
Lupins, mature seeds, cooked, boiled, without salt nutrition facts Beans, adzuki, mature seeds, canned, sweetened nutrition facts Compare other foods →
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