Mandarin vs Sugars
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mandarin, seedless, peeled, raw is higher in more vitamins & minerals
Calories (kcal)
Mandarin —
Sugars 385
Protein (g)
Mandarin 1.04
Sugars 0
Carbs (g)
Mandarin 13.4
Sugars 99.6
Fat (g)
Mandarin 0.458
Sugars 0.320
Fiber (g)
Mandarin 1.33
Sugars —
Quick answers
Which has more protein?
Mandarin, seedless, peeled, raw — 1.04g vs 0g per 100g.
Which is more nutrient-dense?
Mandarin, seedless, peeled, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mandarin | Sugars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 385 kcal | |
| Macronutrients | |||
| Water | 84.7 g | 0.020 g | +423150% |
| Protein | 1.04 g | 0 g | |
| Total lipid (fat) | 0.458 g | 0.320 g | +43% |
| Carbohydrate, by difference | 13.4 g | 99.6 g | -87% |
| Fiber, total dietary | 1.33 g | — | |
| Sugars, Total | 9.12 g | 99.8 g | -91% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 21.2 mg | — | |
| Minerals | |||
| Calcium, Ca | 44.0 mg | 1.00 mg | +4296% |
| Iron, Fe | 0 mg | 0.050 mg | -100% |
| Magnesium, Mg | 12.6 mg | 0.300 mg | +4097% |
| Phosphorus, P | 19.7 mg | 0 mg | |
| Potassium, K | 167 mg | 2.00 mg | +8260% |
| Sodium, Na | 0 mg | 1.00 mg | -100% |
| Zinc, Zn | 0.069 mg | 0.010 mg | +587% |
| Copper, Cu | 0.043 mg | 0.007 mg | +510% |
| Manganese, Mn | 0.050 mg | 0.004 mg | +1152% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 62 kcal | 401 kcal | -85% |
| Energy (Atwater Specific Factors) | 56 kcal | 385 kcal | -86% |
| Energy | — | 1610 kj | |
| Nitrogen | 0.166 g | 0 g | |
| Ash | 0.431 g | 0.070 g | +516% |
| Sucrose | 5.66 g | 99.8 g | -94% |
| Glucose | 1.52 g | 0 g | |
| Fructose | 1.94 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | — | 0.030 g | |
| Iodine | |||
| Iodine mcg/100gB | — | 0 mcg | |
| Fluoride | |||
| Mean mcg/100g ** | — | 1.45 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.