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Mandarin vs Sugars

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Mandarin, seedless, peeled, raw is higher in more vitamins & minerals

Calories (kcal)

Mandarin —
Sugars 385

Protein (g)

Mandarin 1.04
Sugars 0

Carbs (g)

Mandarin 13.4
Sugars 99.6

Fat (g)

Mandarin 0.458
Sugars 0.320

Fiber (g)

Mandarin 1.33
Sugars —

Quick answers

Which has more protein?

Mandarin, seedless, peeled, raw — 1.04g vs 0g per 100g.

Which is more nutrient-dense?

Mandarin, seedless, peeled, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mandarin Sugars
Energy
Energy — 385 kcal
Macronutrients
Water 84.7 g 0.020 g
Protein 1.04 g 0 g
Total lipid (fat) 0.458 g 0.320 g
Carbohydrate, by difference 13.4 g 99.6 g
Fiber, total dietary 1.33 g —
Sugars, Total 9.12 g 99.8 g
Vitamins
Vitamin C, total ascorbic acid 21.2 mg —
Minerals
Calcium, Ca 44.0 mg 1.00 mg
Iron, Fe 0 mg 0.050 mg
Magnesium, Mg 12.6 mg 0.300 mg
Phosphorus, P 19.7 mg 0 mg
Potassium, K 167 mg 2.00 mg
Sodium, Na 0 mg 1.00 mg
Zinc, Zn 0.069 mg 0.010 mg
Copper, Cu 0.043 mg 0.007 mg
Manganese, Mn 0.050 mg 0.004 mg
Other Nutrients
Energy (Atwater General Factors) 62 kcal 401 kcal
Energy (Atwater Specific Factors) 56 kcal 385 kcal
Energy — 1610 kj
Nitrogen 0.166 g 0 g
Ash 0.431 g 0.070 g
Sucrose 5.66 g 99.8 g
Glucose 1.52 g 0 g
Fructose 1.94 g 0 g
Lactose 0 g 0 g
Maltose 0 g 0 g
Galactose — 0.030 g
Iodine
Iodine mcg/100gB — 0 mcg
Fluoride
Mean mcg/100g ** — 1.45 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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