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Mango vs Sugars

Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods

Mango, Ataulfo, peeled, raw is higher in more vitamins & minerals

Calories (kcal)

Mango —
Sugars 385

Protein (g)

Mango 0.688
Sugars 0

Carbs (g)

Mango 17.4
Sugars 99.6

Fat (g)

Mango 0.681
Sugars 0.320

Fiber (g)

Mango 1.29
Sugars —

Quick answers

Which has more protein?

Mango, Ataulfo, peeled, raw — 0.688g vs 0g per 100g.

Which is more nutrient-dense?

Mango, Ataulfo, peeled, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mango Sugars
Energy
Energy — 385 kcal
Macronutrients
Water 80.8 g 0.020 g
Protein 0.688 g 0 g
Total lipid (fat) 0.681 g 0.320 g
Carbohydrate, by difference 17.4 g 99.6 g
Fiber, total dietary 1.29 g —
Sugars, Total 11.1 g 99.8 g
Vitamins
Vitamin C, total ascorbic acid 168 mg —
Vitamin B-6 — Pyridoxine 0.108 mg —
Minerals
Calcium, Ca 10.0 mg 1.00 mg
Iron, Fe 0 mg 0.050 mg
Magnesium, Mg 10.6 mg 0.300 mg
Phosphorus, P 17.7 mg 0 mg
Potassium, K 204 mg 2.00 mg
Sodium, Na 0 mg 1.00 mg
Zinc, Zn 0.102 mg 0.010 mg
Copper, Cu 0.103 mg 0.007 mg
Manganese, Mn 0.105 mg 0.004 mg
Other Nutrients
Energy (Atwater General Factors) 78 kcal 401 kcal
Energy (Atwater Specific Factors) 71 kcal 385 kcal
Energy — 1610 kj
Nitrogen 0.110 g 0 g
Ash 0.445 g 0.070 g
Sucrose 6.20 g 99.8 g
Glucose 1.79 g 0 g
Fructose 3.12 g 0 g
Lactose 0 g 0 g
Maltose 0 g 0 g
Galactose — 0.030 g
Biotin 0.563 ug —
Iodine
Iodine mcg/100gB — 0 mcg
Fluoride
Mean mcg/100g ** — 1.45 mg

* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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