Mango vs Sugars
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mango, Ataulfo, peeled, raw is higher in more vitamins & minerals
Calories (kcal)
Mango —
Sugars 385
Protein (g)
Mango 0.688
Sugars 0
Carbs (g)
Mango 17.4
Sugars 99.6
Fat (g)
Mango 0.681
Sugars 0.320
Fiber (g)
Mango 1.29
Sugars —
Quick answers
Which has more protein?
Mango, Ataulfo, peeled, raw — 0.688g vs 0g per 100g.
Which is more nutrient-dense?
Mango, Ataulfo, peeled, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mango | Sugars | Diff |
|---|---|---|---|
| Energy | |||
| Energy | — | 385 kcal | |
| Macronutrients | |||
| Water | 80.8 g | 0.020 g | +403850% |
| Protein | 0.688 g | 0 g | |
| Total lipid (fat) | 0.681 g | 0.320 g | +113% |
| Carbohydrate, by difference | 17.4 g | 99.6 g | -83% |
| Fiber, total dietary | 1.29 g | — | |
| Sugars, Total | 11.1 g | 99.8 g | -89% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 168 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.108 mg | — | |
| Minerals | |||
| Calcium, Ca | 10.0 mg | 1.00 mg | +902% |
| Iron, Fe | 0 mg | 0.050 mg | -100% |
| Magnesium, Mg | 10.6 mg | 0.300 mg | +3423% |
| Phosphorus, P | 17.7 mg | 0 mg | |
| Potassium, K | 204 mg | 2.00 mg | +10120% |
| Sodium, Na | 0 mg | 1.00 mg | -100% |
| Zinc, Zn | 0.102 mg | 0.010 mg | +920% |
| Copper, Cu | 0.103 mg | 0.007 mg | +1373% |
| Manganese, Mn | 0.105 mg | 0.004 mg | +2512% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 78 kcal | 401 kcal | -80% |
| Energy (Atwater Specific Factors) | 71 kcal | 385 kcal | -82% |
| Energy | — | 1610 kj | |
| Nitrogen | 0.110 g | 0 g | |
| Ash | 0.445 g | 0.070 g | +536% |
| Sucrose | 6.20 g | 99.8 g | -94% |
| Glucose | 1.79 g | 0 g | |
| Fructose | 3.12 g | 0 g | |
| Lactose | 0 g | 0 g | = |
| Maltose | 0 g | 0 g | = |
| Galactose | — | 0.030 g | |
| Biotin | 0.563 ug | — | |
| Iodine | |||
| Iodine mcg/100gB | — | 0 mcg | |
| Fluoride | |||
| Mean mcg/100g ** | — | 1.45 mg | |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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