Milk vs Leavening agents
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Milk, dry, nonfat, calcium reduced is higher in more vitamins & minerals
Calories (kcal)
Milk 354
Leavening agents 51
Protein (g)
Milk 35.5
Leavening agents 0.100
Carbs (g)
Milk 51.8
Leavening agents 24.1
Fat (g)
Milk 0.200
Leavening agents 0
Fiber (g)
Milk 0
Leavening agents 0.200
Quick answers
Which has more protein?
Milk, dry, nonfat, calcium reduced — 35.5g vs 0.100g per 100g.
Which has fewer calories?
Leavening agents, baking powder, double-acting, straight phosphate — 51 vs 354 kcal per 100g.
Which is more nutrient-dense?
Milk, dry, nonfat, calcium reduced scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Milk | Leavening agents | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 354 kcal | 51 kcal | +594% |
| Macronutrients | |||
| Water | 4.90 g | 4.00 g | +23% |
| Protein | 35.5 g | 0.100 g | +35400% |
| Total lipid (fat) | 0.200 g | 0 g | |
| Carbohydrate, by difference | 51.8 g | 24.1 g | +115% |
| Fiber, total dietary | 0 g | 0.200 g | -100% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.124 g | 0 g | |
| Fatty acids, total monounsaturated | 0.058 g | 0 g | |
| Cholesterol | 2.00 mg | 0 mg | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.70 mg | 0 mg | |
| Thiamin (Vitamin B1) | 0.163 mg | 0 mg | |
| Riboflavin (Vitamin B2) | 1.64 mg | 0 mg | |
| Niacin (Vitamin B3) | 0.665 mg | 0 mg | |
| Pantothenic acid (Vitamin B5) | 3.31 mg | 0 mg | |
| Vitamin B-6 — Pyridoxine | 0.298 mg | 0 mg | |
| Biotin (Vitamin B7) | 50.0 ug | 0 ug | |
| Folate, total (Vitamin B9) | 0 ug | 0 ug | = |
| Choline, total | — | 0 mg | |
| Vitamin B-12 — Cobalamin | 3.98 ug | 0 ug | |
| Vitamin A, RAE | 2.00 ug | 0 ug | |
| Carotene, beta | — | 0 ug | |
| Carotene, alpha | — | 0 ug | |
| Vitamin E (alpha-tocopherol) | — | 0 mg | |
| Vitamin D (D2 + D3) | — | 0 ug | |
| Minerals | |||
| Calcium, Ca | 280 mg | 7364 mg | -96% |
| Iron, Fe | 0.320 mg | 11.3 mg | -97% |
| Magnesium, Mg | 60.0 mg | 39.0 mg | +54% |
| Phosphorus, P | 1011 mg | 9918 mg | -90% |
| Potassium, K | 680 mg | 5.00 mg | +13500% |
| Sodium, Na | 2280 mg | 7893 mg | -71% |
| Zinc, Zn | 4.03 mg | 0.020 mg | +20050% |
| Copper, Cu | 0.016 mg | 0.013 mg | +23% |
| Manganese, Mn | 0.008 mg | 0.014 mg | -43% |
| Selenium, Se | 27.3 ug | 0.200 ug | +13550% |
| Other Nutrients | |||
| Energy | 1480 kj | 213 kj | +595% |
| Ash | 7.60 g | 71.8 g | -89% |
| Total Sugars | — | 0 g | |
| Folic acid (Vitamin B9 — synthetic) | 50.0 ug | 0 ug | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 50.0 ug | 0 ug | |
| Betaine | — | 0 mg | |
| Vitamin B-12, added | — | 0 ug | |
| Retinol | 1.00 ug | 0 ug | |
| Beta-carotene (Provitamin A) | — | 0 ug | |
| Vitamin A, IU | 8.00 IU | 0 IU | |
| Beta-cryptoxanthin (Provitamin A) | — | 0 ug | |
| Lycopene | — | 0 ug | |
| Vitamin E, added | — | 0 mg | |
| Vitamin D (D2 + D3 — total) | — | 0 IU | |
| Vitamin K1 — Phylloquinone | — | 0 ug | |
| SFA 4:0 (Butyric acid) | 0.006 g | 0 g | |
| SFA 6:0 (Caproic acid) | 0.004 g | 0 g | |
| SFA 8:0 (Caprylic acid) | 0.002 g | 0 g | |
| SFA 10:0 (Capric acid) | 0.005 g | 0 g | |
| SFA 12:0 (Lauric acid) | 0.006 g | 0 g | |
| SFA 14:0 (Myristic acid) | 0.020 g | 0 g | |
| SFA 16:0 (Palmitic acid) | 0.053 g | 0 g | |
| SFA 18:0 (Stearic acid) | 0.024 g | 0 g | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.004 g | 0 g | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.050 g | 0 g | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | — | 0 g | |
| MUFA 22:1 (Omega-9, Erucic acid family) | — | 0 g | |
| Fatty acids, total polyunsaturated | 0.007 g | 0 g | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.005 g | 0 g | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.003 g | 0 g | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | — | 0 g | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | 0 g | = |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | — | 0 g | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | — | 0 g | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | — | 0 g | |
| Tryptophan (EAA) | 0.501 g | — | |
| Threonine (EAA) | 1.60 g | — | |
| Isoleucine (EAA, BCAA) | 2.15 g | — | |
| Leucine (EAA, BCAA) | 3.48 g | — | |
| Lysine (EAA) | 2.82 g | — | |
| Methionine (EAA) | 0.890 g | — | |
| Cystine (conditionally essential) | 0.328 g | — | |
| Phenylalanine (EAA) | 1.71 g | — | |
| Tyrosine (conditionally essential) | 1.71 g | — | |
| Valine (EAA, BCAA) | 2.38 g | — | |
| Arginine (conditionally essential) | 1.28 g | — | |
| Histidine (EAA) | 0.963 g | — | |
| Alanine | 1.22 g | — | |
| Aspartic acid | 2.69 g | — | |
| Glutamic acid | 7.43 g | — | |
| Glycine (conditionally essential) | 0.751 g | — | |
| Proline (conditionally essential) | 3.44 g | — | |
| Serine | 1.93 g | — | |
| Alcohol, ethyl | 0 g | 0 g | = |
| Caffeine | — | 0 mg | |
| Theobromine | — | 0 mg | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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