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Mission Foods vs Archway Home Style Cookies

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch is higher in more vitamins & minerals

Calories (kcal)

Mission Foods 287
Archway Home 497

Protein (g)

Mission Foods 8.70
Archway Home 4.28

Carbs (g)

Mission Foods 49.6
Archway Home 65.0

Fat (g)

Mission Foods 6.00
Archway Home 24.4

Fiber (g)

Mission Foods —
Archway Home 2.00

Quick answers

Which has more protein?

Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch — 8.70g vs 4.28g per 100g.

Which has fewer calories?

Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch — 287 vs 497 kcal per 100g.

Which is more nutrient-dense?

Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mission Foods Archway Home Style Cookies
Energy
Energy 287 kcal 497 kcal
Macronutrients
Water 33.6 g 5.01 g
Protein 8.70 g 4.28 g
Total lipid (fat) 6.00 g 24.4 g
Carbohydrate, by difference 49.6 g 65.0 g
Fiber, total dietary — 2.00 g
Fats & Fatty Acids
Fatty acids, total saturated 0.695 g 8.08 g
Fatty acids, total monounsaturated 2.77 g 8.94 g
Fatty acids, total trans — 5.83 g
Cholesterol — 13.0 mg
Vitamins
Vitamin C, total ascorbic acid — 0 mg
Thiamin (Vitamin B1) — 0.250 mg
Riboflavin (Vitamin B2) — 0.170 mg
Niacin (Vitamin B3) — 2.06 mg
Biotin (Vitamin B7) — 60.0 ug
Minerals
Calcium, Ca 191 mg 14.0 mg
Iron, Fe 1.99 mg 2.63 mg
Potassium, K — 127 mg
Sodium, Na 898 mg 270 mg
Other Nutrients
Energy 1202 kj 2079 kj
Ash 2.10 g 1.28 g
Total Sugars — 34.1 g
Folic acid (Vitamin B9 — synthetic) — 60.0 ug
Vitamin A, IU — 16.0 IU
SFA 8:0 (Caprylic acid) 0.005 g —
SFA 10:0 (Capric acid) 0.005 g —
SFA 12:0 (Lauric acid) 0.005 g —
SFA 14:0 (Myristic acid) 0.005 g —
SFA 15:0 (Pentadecanoic acid) 0.005 g —
SFA 16:0 (Palmitic acid) 0.072 g —
SFA 17:0 (Margaric acid) 0.005 g —
SFA 18:0 (Stearic acid) 0.555 g —
SFA 20:0 (Arachidic acid) 0.019 g —
SFA 22:0 (Behenic acid) 0.019 g —
MUFA 14:1 (Myristoleic acid) 0.005 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.005 g —
MUFA 17:1 (Heptadecenoic acid) 0.005 g —
MUFA 18:1 (Omega-9, Oleic acid family) 2.74 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.019 g —
Fatty acids, total polyunsaturated 0.924 g 1.43 g
PUFA 18:2 (Omega-6, Linoleic acid) 0.871 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.043 g —
PUFA 20:3 (DGLA family — Dihomo-gamma-linolenic acid) 0.005 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.005 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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