Mollusks vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Mollusks, cuttlefish, mixed species, cooked, moist heat is higher in more vitamins & minerals
Calories (kcal)
Mollusks 158
Anchovies —
Protein (g)
Mollusks 32.5
Anchovies 26.9
Carbs (g)
Mollusks 1.64
Anchovies 2.41
Fat (g)
Mollusks 1.40
Anchovies 9.85
Fiber (g)
Mollusks 0
Anchovies —
Quick answers
Which has more protein?
Mollusks, cuttlefish, mixed species, cooked, moist heat — 32.5g vs 26.9g per 100g.
Which is more nutrient-dense?
Mollusks, cuttlefish, mixed species, cooked, moist heat scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mollusks | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 158 kcal | — | |
| Macronutrients | |||
| Water | 61.1 g | 44.4 g | +38% |
| Protein | 32.5 g | 26.9 g | +21% |
| Total lipid (fat) | 1.40 g | 9.85 g | -86% |
| Carbohydrate, by difference | 1.64 g | 2.41 g | -32% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.236 g | — | |
| Fatty acids, total monounsaturated | 0.162 g | — | |
| Cholesterol | 224 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 8.50 mg | — | |
| Thiamin (Vitamin B1) | 0.017 mg | — | |
| Riboflavin (Vitamin B2) | 1.73 mg | — | |
| Niacin (Vitamin B3) | 2.19 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.900 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.270 mg | — | |
| Biotin (Vitamin B7) | 24.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 5.40 ug | 12.6 ug | -57% |
| Vitamin A, RAE | 203 ug | — | |
| Minerals | |||
| Calcium, Ca | 180 mg | 240 mg | -25% |
| Iron, Fe | 10.8 mg | 2.69 mg | +303% |
| Magnesium, Mg | 60.0 mg | 228 mg | -74% |
| Phosphorus, P | 580 mg | 226 mg | +157% |
| Potassium, K | 637 mg | 298 mg | +114% |
| Sodium, Na | 744 mg | 5403 mg | -86% |
| Zinc, Zn | 3.46 mg | 2.54 mg | +36% |
| Copper, Cu | 0.998 mg | 0.235 mg | +324% |
| Manganese, Mn | 0.209 mg | 0.138 mg | +52% |
| Selenium, Se | 89.6 ug | 48.2 ug | +86% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 661 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 3.36 g | 16.4 g | -79% |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | — | |
| Retinol | 203 ug | — | |
| Vitamin A, IU | 675 IU | — | |
| SFA 14:0 (Myristic acid) | 0.024 g | — | |
| SFA 16:0 (Palmitic acid) | 0.122 g | — | |
| SFA 18:0 (Stearic acid) | 0.088 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.024 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.062 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.072 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0.002 g | — | |
| Fatty acids, total polyunsaturated | 0.268 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.004 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.002 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.004 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.026 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.078 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.012 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.132 g | — | |
| Tryptophan (EAA) | 0.364 g | — | |
| Threonine (EAA) | 1.40 g | — | |
| Isoleucine (EAA, BCAA) | 1.41 g | — | |
| Leucine (EAA, BCAA) | 2.29 g | — | |
| Lysine (EAA) | 2.43 g | — | |
| Methionine (EAA) | 0.733 g | — | |
| Cystine (conditionally essential) | 0.426 g | — | |
| Phenylalanine (EAA) | 1.16 g | — | |
| Tyrosine (conditionally essential) | 1.04 g | — | |
| Valine (EAA, BCAA) | 1.42 g | — | |
| Arginine (conditionally essential) | 2.37 g | — | |
| Histidine (EAA) | 0.624 g | — | |
| Alanine | 1.96 g | — | |
| Aspartic acid | 3.13 g | — | |
| Glutamic acid | 4.42 g | — | |
| Glycine (conditionally essential) | 2.03 g | — | |
| Proline (conditionally essential) | 1.33 g | — | |
| Serine | 1.46 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Mollusks, cuttlefish, mixed species, cooked, moist heat nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
Dig deeper — biggest differences
Copper, Cu +324% in Mollusks, cuttlefish, mixed species, cooked, moist heat Iron, Fe +303% in Mollusks, cuttlefish, mixed species, cooked, moist heat Phosphorus, P +157% in Mollusks, cuttlefish, mixed species, cooked, moist heat Potassium, K +114% in Mollusks, cuttlefish, mixed species, cooked, moist heat
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