Mollusks vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Calories (kcal)
Mollusks 79
Anchovies —
Protein (g)
Mollusks 7.00
Anchovies 26.9
Carbs (g)
Mollusks 7.28
Anchovies 2.41
Fat (g)
Mollusks 2.12
Anchovies 9.85
Fiber (g)
Mollusks 0
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 7.00g per 100g.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mollusks | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 79 kcal | — | |
| Macronutrients | |||
| Water | 81.9 g | 44.4 g | +84% |
| Protein | 7.00 g | 26.9 g | -74% |
| Total lipid (fat) | 2.12 g | 9.85 g | -78% |
| Carbohydrate, by difference | 7.28 g | 2.41 g | +202% |
| Fiber, total dietary | 0 g | — | |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 0.683 g | — | |
| Fatty acids, total monounsaturated | 0.230 g | — | |
| Cholesterol | 38.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 6.00 mg | — | |
| Thiamin (Vitamin B1) | 0.130 mg | — | |
| Riboflavin (Vitamin B2) | 0.055 mg | — | |
| Niacin (Vitamin B3) | 1.79 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.195 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.076 mg | — | |
| Biotin (Vitamin B7) | 24.0 ug | — | |
| Folate, total (Vitamin B9) | 0 ug | — | |
| Vitamin B-12 — Cobalamin | 24.3 ug | 12.6 ug | +92% |
| Vitamin A, RAE | 19.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 56.0 mg | 240 mg | -77% |
| Iron, Fe | 7.77 mg | 2.69 mg | +189% |
| Magnesium, Mg | 33.0 mg | 228 mg | -86% |
| Phosphorus, P | 115 mg | 226 mg | -49% |
| Potassium, K | 152 mg | 298 mg | -49% |
| Sodium, Na | 163 mg | 5403 mg | -97% |
| Zinc, Zn | 45.2 mg | 2.54 mg | +1678% |
| Copper, Cu | 1.43 mg | 0.235 mg | +510% |
| Manganese, Mn | 0.425 mg | 0.138 mg | +209% |
| Selenium, Se | 77.5 ug | 48.2 ug | +61% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 331 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.65 g | 16.4 g | -90% |
| Folic acid (Vitamin B9 — synthetic) | 24.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 24.0 ug | — | |
| Retinol | 19.0 ug | — | |
| Vitamin A, IU | 63.0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.053 g | — | |
| SFA 16:0 (Palmitic acid) | 0.489 g | — | |
| SFA 18:0 (Stearic acid) | 0.070 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.059 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 0.111 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.049 g | — | |
| Fatty acids, total polyunsaturated | 0.713 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 0.043 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.063 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.118 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.044 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.229 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.211 g | — | |
| Tryptophan (EAA) | 0.078 g | — | |
| Threonine (EAA) | 0.301 g | — | |
| Isoleucine (EAA, BCAA) | 0.305 g | — | |
| Leucine (EAA, BCAA) | 0.493 g | — | |
| Lysine (EAA) | 0.523 g | — | |
| Methionine (EAA) | 0.158 g | — | |
| Cystine (conditionally essential) | 0.092 g | — | |
| Phenylalanine (EAA) | 0.251 g | — | |
| Tyrosine (conditionally essential) | 0.224 g | — | |
| Valine (EAA, BCAA) | 0.306 g | — | |
| Arginine (conditionally essential) | 0.511 g | — | |
| Histidine (EAA) | 0.134 g | — | |
| Alanine | 0.423 g | — | |
| Aspartic acid | 0.675 g | — | |
| Glutamic acid | 0.952 g | — | |
| Glycine (conditionally essential) | 0.438 g | — | |
| Proline (conditionally essential) | 0.286 g | — | |
| Serine | 0.314 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Mollusks, oyster, eastern, farmed, cooked, dry heat nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
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