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Mollusks vs Cod

Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods

Mollusks, oyster, eastern, farmed, raw is higher in more vitamins & minerals

Calories (kcal)

Mollusks 59
Cod —

Protein (g)

Mollusks 5.22
Cod 14.2

Carbs (g)

Mollusks 5.53
Cod 0.524

Fat (g)

Mollusks 1.55
Cod 0.216

Fiber (g)

Mollusks 0
Cod —

Quick answers

Which has more protein?

Cod, Pacific or Alaskan, frozen, wild caught — 14.2g vs 5.22g per 100g.

Which is more nutrient-dense?

Mollusks, oyster, eastern, farmed, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Mollusks Cod
Energy
Energy 59 kcal —
Macronutrients
Water 86.2 g 83.5 g
Protein 5.22 g 14.2 g
Total lipid (fat) 1.55 g 0.216 g
Carbohydrate, by difference 5.53 g 0.524 g
Fiber, total dietary 0 g —
Fats & Fatty Acids
Fatty acids, total saturated 0.443 g —
Fatty acids, total monounsaturated 0.152 g —
Cholesterol 25.0 mg —
Vitamins
Vitamin C, total ascorbic acid 4.70 mg —
Thiamin (Vitamin B1) 0.105 mg —
Riboflavin (Vitamin B2) 0.065 mg —
Niacin (Vitamin B3) 1.27 mg —
Pantothenic acid (Vitamin B5) 0.157 mg —
Vitamin B-6 — Pyridoxine 0.060 mg —
Biotin (Vitamin B7) 18.0 ug —
Folate, total (Vitamin B9) 0 ug —
Vitamin B-12 — Cobalamin 16.2 ug 0.586 ug
Vitamin A, RAE 8.00 ug —
Minerals
Calcium, Ca 44.0 mg 9.01 mg
Iron, Fe 5.78 mg 0 mg
Magnesium, Mg 33.0 mg 17.9 mg
Phosphorus, P 93.0 mg 279 mg
Potassium, K 124 mg 192 mg
Sodium, Na 178 mg 354 mg
Zinc, Zn 37.9 mg 0.269 mg
Copper, Cu 0.738 mg 0.009 mg
Manganese, Mn 0.394 mg 0 mg
Selenium, Se 63.7 ug 22.3 ug
Other Nutrients
Energy (Atwater General Factors) — 61 kcal
Energy 247 kj —
Nitrogen — 2.27 g
Ash 1.50 g 1.53 g
Folic acid (Vitamin B9 — synthetic) 18.0 ug —
Folate, DFE (Vitamin B9 — dietary folate equivalents) 18.0 ug —
Retinol 8.00 ug —
Vitamin A, IU 25.0 IU —
SFA 14:0 (Myristic acid) 0.035 g —
SFA 16:0 (Palmitic acid) 0.314 g —
SFA 18:0 (Stearic acid) 0.045 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.038 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.074 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.033 g —
Fatty acids, total polyunsaturated 0.591 g —
PUFA 18:2 (Omega-6, Linoleic acid) 0.028 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.044 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.092 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.033 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.188 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.203 g —
Tryptophan (EAA) 0.059 g —
Threonine (EAA) 0.225 g —
Isoleucine (EAA, BCAA) 0.227 g —
Leucine (EAA, BCAA) 0.368 g —
Lysine (EAA) 0.390 g —
Methionine (EAA) 0.118 g —
Cystine (conditionally essential) 0.069 g —
Phenylalanine (EAA) 0.187 g —
Tyrosine (conditionally essential) 0.167 g —
Valine (EAA, BCAA) 0.228 g —
Arginine (conditionally essential) 0.381 g —
Histidine (EAA) 0.100 g —
Alanine 0.316 g —
Aspartic acid 0.504 g —
Glutamic acid 0.711 g —
Glycine (conditionally essential) 0.327 g —
Proline (conditionally essential) 0.213 g —
Serine 0.234 g —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.

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