Mollusks vs Anchovies
Nutrition comparison per 100g · USDA SR Legacy & USDA Foundation Foods
Anchovies, canned in olive oil, with salt, drained is higher in more vitamins & minerals
Calories (kcal)
Mollusks 216
Anchovies —
Protein (g)
Mollusks 18.1
Anchovies 26.9
Carbs (g)
Mollusks 10.1
Anchovies 2.41
Fat (g)
Mollusks 10.9
Anchovies 9.85
Fiber (g)
Mollusks —
Anchovies —
Quick answers
Which has more protein?
Anchovies, canned in olive oil, with salt, drained — 26.9g vs 18.1g per 100g.
Which is more nutrient-dense?
Anchovies, canned in olive oil, with salt, drained scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mollusks | Anchovies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 216 kcal | — | |
| Macronutrients | |||
| Water | 58.4 g | 44.4 g | +32% |
| Protein | 18.1 g | 26.9 g | -33% |
| Total lipid (fat) | 10.9 g | 9.85 g | +11% |
| Carbohydrate, by difference | 10.1 g | 2.41 g | +320% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 2.67 g | — | |
| Fatty acids, total monounsaturated | 4.50 g | — | |
| Cholesterol | 54.0 mg | — | |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 2.30 mg | — | |
| Thiamin (Vitamin B1) | 0.042 mg | — | |
| Riboflavin (Vitamin B2) | 0.110 mg | — | |
| Niacin (Vitamin B3) | 1.50 mg | — | |
| Pantothenic acid (Vitamin B5) | 0.200 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.140 mg | — | |
| Biotin (Vitamin B7) | 37.0 ug | — | |
| Folate, total (Vitamin B9) | 19.0 ug | — | |
| Vitamin B-12 — Cobalamin | 1.32 ug | 12.6 ug | -90% |
| Vitamin A, RAE | 22.0 ug | — | |
| Minerals | |||
| Calcium, Ca | 42.0 mg | 240 mg | -82% |
| Iron, Fe | 0.820 mg | 2.69 mg | -69% |
| Magnesium, Mg | 59.0 mg | 228 mg | -74% |
| Phosphorus, P | 236 mg | 226 mg | +5% |
| Potassium, K | 333 mg | 298 mg | +12% |
| Sodium, Na | 464 mg | 5403 mg | -91% |
| Zinc, Zn | 1.06 mg | 2.54 mg | -58% |
| Copper, Cu | 0.078 mg | 0.235 mg | -67% |
| Manganese, Mn | 0.140 mg | 0.138 mg | +2% |
| Selenium, Se | 26.9 ug | 48.2 ug | -44% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | — | 206 kcal | |
| Energy | 902 kj | — | |
| Nitrogen | — | 4.31 g | |
| Ash | 1.83 g | 16.4 g | -89% |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | — | |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 50.0 ug | — | |
| Vitamin A, IU | 75.0 IU | — | |
| SFA 14:0 (Myristic acid) | 0.056 g | — | |
| SFA 16:0 (Palmitic acid) | 1.55 g | — | |
| SFA 18:0 (Stearic acid) | 1.06 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.031 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 4.46 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.006 g | — | |
| Fatty acids, total polyunsaturated | 2.86 g | — | |
| PUFA 18:2 (Omega-6, Linoleic acid) | 2.44 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.156 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0.011 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0.027 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0.086 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0.016 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0.103 g | — | |
| Tryptophan (EAA) | 0.210 g | — | |
| Threonine (EAA) | 0.768 g | — | |
| Isoleucine (EAA, BCAA) | 0.800 g | — | |
| Leucine (EAA, BCAA) | 1.29 g | — | |
| Lysine (EAA) | 1.28 g | — | |
| Methionine (EAA) | 0.407 g | — | |
| Cystine (conditionally essential) | 0.250 g | — | |
| Phenylalanine (EAA) | 0.687 g | — | |
| Tyrosine (conditionally essential) | 0.588 g | — | |
| Valine (EAA, BCAA) | 0.818 g | — | |
| Arginine (conditionally essential) | 1.27 g | — | |
| Histidine (EAA) | 0.355 g | — | |
| Alanine | 1.06 g | — | |
| Aspartic acid | 1.68 g | — | |
| Glutamic acid | 2.77 g | — | |
| Glycine (conditionally essential) | 1.07 g | — | |
| Proline (conditionally essential) | 0.850 g | — | |
| Serine | 0.847 g | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Mollusks, scallop, mixed species, cooked, breaded and fried nutrition facts Anchovies, canned in olive oil, with salt, drained nutrition facts Compare other foods →
Dig deeper — biggest differences
Sodium, Na -91% in Mollusks, scallop, mixed species, cooked, breaded and fried Vitamin B-12 — Cobalamin -90% in Mollusks, scallop, mixed species, cooked, breaded and fried Calcium, Ca -82% in Mollusks, scallop, mixed species, cooked, breaded and fried Magnesium, Mg -74% in Mollusks, scallop, mixed species, cooked, breaded and fried
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