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MORI-NU vs Soy meal

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Soy meal, defatted, raw is higher in more vitamins & minerals

Calories (kcal)

MORI-NU 62
Soy meal 337

Protein (g)

MORI-NU 6.90
Soy meal 49.2

Carbs (g)

MORI-NU 2.40
Soy meal 35.9

Fat (g)

MORI-NU 2.70
Soy meal 2.39

Fiber (g)

MORI-NU 0.100
Soy meal —

Quick answers

Which has more protein?

Soy meal, defatted, raw — 49.2g vs 6.90g per 100g.

Which has fewer calories?

MORI-NU, Tofu, silken, firm — 62 vs 337 kcal per 100g.

Which is more nutrient-dense?

Soy meal, defatted, raw scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient MORI-NU Soy meal
Energy
Energy 62 kcal 337 kcal
Macronutrients
Water 87.4 g 6.94 g
Protein 6.90 g 49.2 g
Total lipid (fat) 2.70 g 2.39 g
Carbohydrate, by difference 2.40 g 35.9 g
Fiber, total dietary 0.100 g —
Fats & Fatty Acids
Fatty acids, total saturated 0.406 g 0.268 g
Fatty acids, total monounsaturated 0.539 g 0.409 g
Fatty acids, total trans 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin C, total ascorbic acid 0 mg 0 mg
Thiamin (Vitamin B1) 0.101 mg 0.691 mg
Riboflavin (Vitamin B2) 0.041 mg 0.251 mg
Niacin (Vitamin B3) 0.247 mg 2.59 mg
Pantothenic acid (Vitamin B5) — 1.98 mg
Vitamin B-6 — Pyridoxine 0.011 mg 0.569 mg
Biotin (Vitamin B7) — 303 ug
Folate, total (Vitamin B9) — 0 ug
Vitamin B-12 — Cobalamin 0 ug 0 ug
Vitamin A, RAE 0 ug 2.00 ug
Vitamin D (D2 + D3) — 0 ug
Minerals
Calcium, Ca 32.0 mg 244 mg
Iron, Fe 1.03 mg 13.7 mg
Magnesium, Mg 27.0 mg 306 mg
Phosphorus, P 90.0 mg 701 mg
Potassium, K 194 mg 2490 mg
Sodium, Na 36.0 mg 3.00 mg
Zinc, Zn 0.610 mg 5.06 mg
Copper, Cu 0.203 mg 2.00 mg
Manganese, Mn — 3.80 mg
Selenium, Se — 3.30 ug
Other Nutrients
Energy 259 kj 1409 kj
Ash 0.600 g 5.58 g
Total Sugars 1.27 g —
Folic acid (Vitamin B9 — synthetic) — 303 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) — 303 ug
Retinol 0 ug 0 ug
Vitamin A, IU 0 IU 40.0 IU
Vitamin D (D2 + D3 — total) — 0 IU
SFA 14:0 (Myristic acid) — 0.005 g
SFA 16:0 (Palmitic acid) — 0.196 g
SFA 18:0 (Stearic acid) — 0.066 g
MUFA 16:1 (Omega-7, Palmitoleic acid) — 0.005 g
MUFA 18:1 (Omega-9, Oleic acid family) — 0.404 g
Fatty acids, total polyunsaturated 1.49 g 1.04 g
PUFA 18:2 (Omega-6, Linoleic acid) — 0.921 g
PUFA 18:3 (Omega-3, Alpha-linolenic family) — 0.123 g
Tryptophan (EAA) 0.085 g 0.653 g
Threonine (EAA) 0.286 g 1.95 g
Isoleucine (EAA, BCAA) 0.349 g 2.18 g
Leucine (EAA, BCAA) 0.586 g 3.66 g
Lysine (EAA) 0.459 g 2.99 g
Methionine (EAA) 0.106 g 0.606 g
Cystine (conditionally essential) 0.100 g 0.724 g
Phenylalanine (EAA) 0.394 g 2.35 g
Tyrosine (conditionally essential) 0.299 g 1.70 g
Valine (EAA, BCAA) 0.385 g 2.24 g
Arginine (conditionally essential) 0.517 g 3.49 g
Histidine (EAA) 0.169 g 1.21 g
Alanine 0.266 g 2.12 g
Aspartic acid 0.771 g 5.65 g
Glutamic acid 1.18 g 8.70 g
Glycine (conditionally essential) 0.268 g 2.08 g
Proline (conditionally essential) 0.349 g 2.63 g
Serine 0.333 g 2.61 g
Daidzein 12.4 mg 80.8 mg
Genistein 16.9 mg 115 mg
Isoflavones
Total isoflavones 30.0 mg 210 mg

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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