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Muffin vs Andrea's

Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy

Andrea's, Gluten Free Soft Dinner Roll is higher in more vitamins & minerals

Calories (kcal)

Muffin 255
Andrea's 257

Protein (g)

Muffin 4.23
Andrea's 5.65

Carbs (g)

Muffin 50.0
Andrea's 40.2

Fat (g)

Muffin 4.22
Andrea's 8.20

Fiber (g)

Muffin 4.20
Andrea's 2.90

Quick answers

Which has more protein?

Andrea's, Gluten Free Soft Dinner Roll — 5.65g vs 4.23g per 100g.

Which has fewer calories?

Muffin, blueberry, commercially prepared, low-fat — 255 vs 257 kcal per 100g.

Which is more nutrient-dense?

Andrea's, Gluten Free Soft Dinner Roll scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.

Full Nutrition Comparison

All values per 100g edible portion. Green = Food A higher · Blue = Food B higher

Nutrient Muffin Andrea's
Energy
Energy 255 kcal 257 kcal
Macronutrients
Water 39.9 g 44.6 g
Protein 4.23 g 5.65 g
Total lipid (fat) 4.22 g 8.20 g
Carbohydrate, by difference 50.0 g 40.2 g
Fiber, total dietary 4.20 g 2.90 g
Fats & Fatty Acids
Fatty acids, total saturated 1.55 g —
Fatty acids, total monounsaturated 0.860 g —
Cholesterol 28.0 mg —
Vitamins
Vitamin C, total ascorbic acid 0.900 mg —
Thiamin (Vitamin B1) 0.163 mg 0.250 mg
Riboflavin (Vitamin B2) 0.175 mg —
Niacin (Vitamin B3) 1.38 mg —
Pantothenic acid (Vitamin B5) 0.251 mg —
Vitamin B-6 — Pyridoxine 0.042 mg 0.140 mg
Biotin (Vitamin B7) 48.0 ug 31.0 ug
Folate, total (Vitamin B9) 36.0 ug —
Choline, total 51.7 mg —
Vitamin B-12 — Cobalamin 0.160 ug —
Vitamin A, RAE 10.0 ug —
Carotene, beta 3.00 ug —
Carotene, alpha 0 ug —
Vitamin E (alpha-tocopherol) 0.390 mg 0.520 mg
Vitamin D (D2 + D3) 0.100 ug —
Minerals
Calcium, Ca 35.0 mg 41.0 mg
Iron, Fe 2.00 mg 0.890 mg
Magnesium, Mg 10.0 mg 42.0 mg
Phosphorus, P 125 mg 128 mg
Potassium, K 96.0 mg 165 mg
Sodium, Na 413 mg 544 mg
Zinc, Zn 1.27 mg 0.770 mg
Copper, Cu 0.080 mg 0.111 mg
Manganese, Mn 0.785 mg 0.671 mg
Selenium, Se 9.80 ug 9.20 ug
Other Nutrients
Energy 1067 kj 1077 kj
Ash 1.56 g 1.31 g
Total Sugars 27.0 g 2.98 g
Sucrose — 0 g
Glucose — 1.25 g
Fructose — 1.55 g
Lactose — 0 g
Maltose — 0.180 g
Galactose — 0 g
Starch — 34.3 g
Folic acid (Vitamin B9 — synthetic) 12.0 ug 31.0 ug
Folate, DFE (Vitamin B9 — dietary folate equivalents) 73.0 ug —
Vitamin B-12, added 0 ug —
Retinol 10.0 ug —
Beta-carotene (Provitamin A) 1.00 ug —
Vitamin A, IU 39.0 IU —
Beta-cryptoxanthin (Provitamin A) 0 ug —
Lycopene 56.0 ug —
Vitamin E, added 0 mg —
Vitamin E — Beta-Tocopherol (β-Tocopherol) — 0 mg
Vitamin E — Gamma-Tocopherol (γ-Tocopherol) — 2.71 mg
Vitamin E — Delta-Tocopherol (δ-Tocopherol) — 0 mg
Vitamin E — Alpha-Tocotrienol (α-Tocotrienol) — 0 mg
Vitamin E — Beta-Tocotrienol (β-Tocotrienol) — 0 mg
Vitamin E — Gamma-Tocotrienol (γ-Tocotrienol) — 0 mg
Vitamin E — Delta-Tocotrienol (δ-Tocotrienol) — 0 mg
Vitamin D (D2 + D3 — total) 3.00 IU —
Vitamin K1 — Phylloquinone 5.70 ug —
SFA 4:0 (Butyric acid) 0.001 g —
SFA 6:0 (Caproic acid) 0 g —
SFA 8:0 (Caprylic acid) 0 g —
SFA 10:0 (Capric acid) 0 g —
SFA 12:0 (Lauric acid) 0 g —
SFA 14:0 (Myristic acid) 0.014 g —
SFA 15:0 (Pentadecanoic acid) 0 g —
SFA 16:0 (Palmitic acid) 1.13 g —
SFA 17:0 (Margaric acid) 0.004 g —
SFA 18:0 (Stearic acid) 0.366 g —
SFA 20:0 (Arachidic acid) 0.013 g —
SFA 22:0 (Behenic acid) 0.014 g —
SFA 24:0 (Lignoceric acid) 0 g —
MUFA 14:1 (Myristoleic acid) 0 g —
MUFA 16:1 (Omega-7, Palmitoleic acid) 0.031 g —
MUFA 18:1 (Omega-9, Oleic acid family) 0.824 g —
MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) 0.004 g —
MUFA 22:1 (Omega-9, Erucic acid family) 0 g —
Fatty acids, total polyunsaturated 1.36 g —
PUFA 18:2 (Omega-6, Linoleic acid) 1.20 g —
PUFA 18:3 (Omega-3, Alpha-linolenic family) 0.137 g —
PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) 0.002 g —
PUFA 20:4 (Omega-6, Arachidonic acid family) 0.016 g —
PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) 0.008 g —
PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) 0 g —
PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) 0.005 g —
Tryptophan (EAA) 0.048 g —
Threonine (EAA) 0.151 g —
Isoleucine (EAA, BCAA) 0.185 g —
Leucine (EAA, BCAA) 0.319 g —
Lysine (EAA) 0.201 g —
Methionine (EAA) 0.092 g —
Cystine (conditionally essential) 0.099 g —
Phenylalanine (EAA) 0.197 g —
Tyrosine (conditionally essential) 0.109 g —
Valine (EAA, BCAA) 0.213 g —
Arginine (conditionally essential) 0.192 g —
Histidine (EAA) 0.092 g —
Alanine 0.171 g —
Aspartic acid 0.283 g —
Glutamic acid 0.967 g —
Glycine (conditionally essential) 0.139 g —
Proline (conditionally essential) 0.327 g —
Serine 0.235 g —
Alcohol, ethyl 0 g —
Caffeine 0 mg —
Theobromine 0 mg —

* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.

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