Muffins vs Archway Home Style Cookies
Nutrition comparison per 100g · USDA SR Legacy & USDA SR Legacy
Muffins, oat bran is higher in more vitamins & minerals
Calories (kcal)
Muffins 270
Archway Home 400
Protein (g)
Muffins 7.00
Archway Home 4.67
Carbs (g)
Muffins 48.3
Archway Home 68.2
Fat (g)
Muffins 7.40
Archway Home 12.1
Fiber (g)
Muffins 4.60
Archway Home 2.10
Quick answers
Which has more protein?
Muffins, oat bran — 7.00g vs 4.67g per 100g.
Which has fewer calories?
Muffins, oat bran — 270 vs 400 kcal per 100g.
Which is more nutrient-dense?
Muffins, oat bran scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Muffins | Archway Home Style Cookies | Diff |
|---|---|---|---|
| Energy | |||
| Energy | 270 kcal | 400 kcal | -32% |
| Macronutrients | |||
| Water | 35.0 g | 13.5 g | +159% |
| Protein | 7.00 g | 4.67 g | +50% |
| Total lipid (fat) | 7.40 g | 12.1 g | -39% |
| Carbohydrate, by difference | 48.3 g | 68.2 g | -29% |
| Fiber, total dietary | 4.60 g | 2.10 g | +119% |
| Fats & Fatty Acids | |||
| Fatty acids, total saturated | 1.09 g | 2.76 g | -61% |
| Fatty acids, total monounsaturated | 1.70 g | 4.82 g | -65% |
| Fatty acids, total trans | — | 3.36 g | |
| Cholesterol | 0 mg | 6.00 mg | -100% |
| Vitamins | |||
| Vitamin C, total ascorbic acid | 0 mg | — | |
| Thiamin (Vitamin B1) | 0.262 mg | 0.280 mg | -6% |
| Riboflavin (Vitamin B2) | 0.095 mg | 0.170 mg | -44% |
| Niacin (Vitamin B3) | 0.420 mg | 1.99 mg | -79% |
| Pantothenic acid (Vitamin B5) | 1.01 mg | — | |
| Vitamin B-6 — Pyridoxine | 0.161 mg | — | |
| Biotin (Vitamin B7) | 89.0 ug | 56.0 ug | +59% |
| Folate, total (Vitamin B9) | 71.0 ug | — | |
| Choline, total | 6.60 mg | — | |
| Vitamin B-12 — Cobalamin | 0.010 ug | — | |
| Vitamin A, RAE | 0 ug | — | |
| Carotene, beta | 0 ug | — | |
| Carotene, alpha | 0 ug | — | |
| Vitamin E (alpha-tocopherol) | 0.660 mg | — | |
| Vitamin D (D2 + D3) | 0 ug | — | |
| Minerals | |||
| Calcium, Ca | 63.0 mg | 28.0 mg | +125% |
| Iron, Fe | 4.20 mg | 2.26 mg | +86% |
| Magnesium, Mg | 157 mg | — | |
| Phosphorus, P | 376 mg | — | |
| Potassium, K | 507 mg | 159 mg | +219% |
| Sodium, Na | 393 mg | 331 mg | +19% |
| Zinc, Zn | 1.84 mg | — | |
| Copper, Cu | 0.330 mg | — | |
| Manganese, Mn | 2.63 mg | — | |
| Selenium, Se | 11.0 ug | — | |
| Other Nutrients | |||
| Energy | 1130 kj | 1673 kj | -32% |
| Ash | 2.30 g | 1.62 g | +42% |
| Total Sugars | 8.22 g | 34.3 g | -76% |
| Folic acid (Vitamin B9 — synthetic) | 18.0 ug | 56.0 ug | -68% |
| Folate, DFE (Vitamin B9 — dietary folate equivalents) | 139 ug | — | |
| Vitamin B-12, added | 0 ug | — | |
| Retinol | 0 ug | — | |
| Beta-carotene (Provitamin A) | 0 ug | — | |
| Vitamin A, IU | 0 IU | 13.0 IU | -100% |
| Beta-cryptoxanthin (Provitamin A) | 0 ug | — | |
| Lycopene | 13.0 ug | — | |
| Vitamin E, added | 0 mg | — | |
| Vitamin D (D2 + D3 — total) | 0 IU | — | |
| Vitamin K1 — Phylloquinone | 13.0 ug | — | |
| SFA 4:0 (Butyric acid) | 0 g | — | |
| SFA 6:0 (Caproic acid) | 0 g | — | |
| SFA 8:0 (Caprylic acid) | 0 g | — | |
| SFA 10:0 (Capric acid) | 0 g | — | |
| SFA 12:0 (Lauric acid) | 0.002 g | — | |
| SFA 14:0 (Myristic acid) | 0.008 g | — | |
| SFA 16:0 (Palmitic acid) | 0.803 g | — | |
| SFA 18:0 (Stearic acid) | 0.252 g | — | |
| MUFA 16:1 (Omega-7, Palmitoleic acid) | 0.016 g | — | |
| MUFA 18:1 (Omega-9, Oleic acid family) | 1.66 g | — | |
| MUFA 20:1 (Omega-9, Gondoic / Gadoleic acid) | 0.013 g | — | |
| MUFA 22:1 (Omega-9, Erucic acid family) | 0 g | — | |
| Fatty acids, total polyunsaturated | 4.13 g | 1.11 g | +272% |
| PUFA 18:2 (Omega-6, Linoleic acid) | 3.66 g | — | |
| PUFA 18:3 (Omega-3, Alpha-linolenic family) | 0.458 g | — | |
| PUFA 18:4 n-3 (Omega-3, SDA — Stearidonic acid) | 0 g | — | |
| PUFA 20:4 (Omega-6, Arachidonic acid family) | 0 g | — | |
| PUFA 20:5 n-3 (Omega-3, EPA — Eicosapentaenoic acid) | 0 g | — | |
| PUFA 22:5 n-3 (Omega-3, DPA — Docosapentaenoic acid) | 0 g | — | |
| PUFA 22:6 n-3 (Omega-3, DHA — Docosahexaenoic acid) | 0 g | — | |
| Tryptophan (EAA) | 0.105 g | — | |
| Threonine (EAA) | 0.210 g | — | |
| Isoleucine (EAA, BCAA) | 0.262 g | — | |
| Leucine (EAA, BCAA) | 0.506 g | — | |
| Lysine (EAA) | 0.277 g | — | |
| Methionine (EAA) | 0.123 g | — | |
| Cystine (conditionally essential) | 0.182 g | — | |
| Phenylalanine (EAA) | 0.346 g | — | |
| Tyrosine (conditionally essential) | 0.234 g | — | |
| Valine (EAA, BCAA) | 0.364 g | — | |
| Arginine (conditionally essential) | 0.472 g | — | |
| Histidine (EAA) | 0.156 g | — | |
| Alanine | 0.337 g | — | |
| Aspartic acid | 0.576 g | — | |
| Glutamic acid | 1.43 g | — | |
| Glycine (conditionally essential) | 0.338 g | — | |
| Proline (conditionally essential) | 0.365 g | — | |
| Serine | 0.309 g | — | |
| Alcohol, ethyl | 0 g | — | |
| Caffeine | 0 mg | — | |
| Theobromine | 0 mg | — | |
* All values per 100g edible portion. Source: USDA SR Legacy and USDA SR Legacy. Diff column shows percentage difference relative to Food B.
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