Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, pioppini is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.18
Mushroom 3.50
Carbs (g)
Mushroom 6.76
Mushroom 5.76
Fat (g)
Mushroom 0.449
Mushroom 0.240
Fiber (g)
Mushroom 3.14
Mushroom 2.75
Quick answers
Which has more protein?
Mushroom, pioppini — 3.50g vs 2.18g per 100g.
Which is more nutrient-dense?
Mushroom, pioppini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 89.8 g | 89.6 g | = |
| Protein | 2.18 g | 3.50 g | -38% |
| Total lipid (fat) | 0.449 g | 0.240 g | +87% |
| Carbohydrate, by difference | 6.76 g | 5.76 g | +17% |
| Fiber, total dietary | 3.14 g | 2.75 g | +14% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.008 mg | 0.012 mg | -35% |
| Riboflavin (Vitamin B2) | 0.207 mg | 0.426 mg | -51% |
| Niacin (Vitamin B3) | 6.40 mg | 6.22 mg | +3% |
| Vitamin B-6 — Pyridoxine | 0.105 mg | 0.102 mg | +3% |
| Vitamin D (D2 + D3) | 0.370 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 0.433 mg | 0 mg | |
| Iron, Fe | 0.739 mg | 0.486 mg | +52% |
| Magnesium, Mg | 10.5 mg | 16.0 mg | -34% |
| Phosphorus, P | 85.9 mg | 121 mg | -29% |
| Potassium, K | 376 mg | 392 mg | -4% |
| Sodium, Na | 0.891 mg | 0 mg | |
| Zinc, Zn | 0.498 mg | 0.857 mg | -42% |
| Copper, Cu | 0.073 mg | 0.275 mg | -73% |
| Manganese, Mn | 0.156 mg | 0.098 mg | +59% |
| Selenium, Se | 0.380 ug | 4.12 ug | -91% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 40 kcal | 39 kcal | +1% |
| Energy (Atwater Specific Factors) | 33 kcal | 31 kcal | +6% |
| Nitrogen | 0.349 g | 0.560 g | -38% |
| Ash | 0.761 g | 0.936 g | -19% |
| Beta-glucan | 1.96 g | 1.40 g | +40% |
| Biotin | 8.07 ug | 15.3 ug | -47% |
| Vitamin D (D2 + D3 — total) | 14.8 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.370 ug | 0 ug | |
| Vitamin D4 | 0.142 ug | 0 ug | |
| Glutathione | 9.80 mg | 23.5 mg | -58% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 2.31 mg | 1.73 mg | +34% |
| Ergosta-5,7-dienol | 13.9 mg | 9.59 mg | +45% |
| Ergosta-7,22-dienol | 0.331 mg | 0.761 mg | -56% |
| Ergosterol | 54.7 mg | 78.9 mg | -31% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.299 g | 0.489 g | -39% |
| Threonine (EAA) | 0.826 g | 1.50 g | -45% |
| Isoleucine (EAA, BCAA) | 0.651 g | 1.25 g | -48% |
| Leucine (EAA, BCAA) | 1.08 g | 1.99 g | -45% |
| Lysine (EAA) | 1.03 g | 1.76 g | -42% |
| Methionine (EAA) | 0.196 g | 0.384 g | -49% |
| Phenylalanine (EAA) | 0.671 g | 1.14 g | -41% |
| Valine (EAA, BCAA) | 1.29 g | 2.13 g | -40% |
| Histidine (EAA) | 0.429 g | 0.689 g | -38% |
| Ergothioneine | 5.38 mg | 23.2 mg | -77% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Dig deeper — biggest differences
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