Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, crimini is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 3.09
Mushroom 2.20
Carbs (g)
Mushroom 4.01
Mushroom 6.60
Fat (g)
Mushroom 0.197
Mushroom 0.265
Fiber (g)
Mushroom 1.78
Mushroom 3.07
Quick answers
Which has more protein?
Mushroom, crimini — 3.09g vs 2.20g per 100g.
Which is more nutrient-dense?
Mushroom, crimini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 91.8 g | 90.4 g | +2% |
| Protein | 3.09 g | 2.20 g | +40% |
| Total lipid (fat) | 0.197 g | 0.265 g | -26% |
| Carbohydrate, by difference | 4.01 g | 6.60 g | -39% |
| Fiber, total dietary | 1.78 g | 3.07 g | -42% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.004 mg | 0.010 mg | -58% |
| Riboflavin (Vitamin B2) | 0.517 mg | 0.269 mg | +92% |
| Niacin (Vitamin B3) | 4.17 mg | 6.76 mg | -38% |
| Vitamin B-6 — Pyridoxine | 0.112 mg | 0.071 mg | +58% |
| Vitamin D (D2 + D3) | 0 ug | 1.60 ug | -100% |
| Minerals | |||
| Calcium, Ca | 4.11 mg | 0 mg | |
| Iron, Fe | 0.312 mg | 0.209 mg | +49% |
| Magnesium, Mg | 10.3 mg | 11.0 mg | -7% |
| Phosphorus, P | 101 mg | 72.4 mg | +39% |
| Potassium, K | 380 mg | 260 mg | +46% |
| Sodium, Na | 4.57 mg | 0.345 mg | +1225% |
| Zinc, Zn | 0.512 mg | 0.763 mg | -33% |
| Copper, Cu | 0.321 mg | 0.272 mg | +18% |
| Manganese, Mn | 0.061 mg | 0.058 mg | +4% |
| Selenium, Se | 15.3 ug | 3.27 ug | +368% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 30 kcal | 38 kcal | -20% |
| Energy (Atwater Specific Factors) | 24 kcal | 31 kcal | -23% |
| Nitrogen | 0.495 g | 0.352 g | +40% |
| Ash | 0.875 g | 0.558 g | +57% |
| Beta-glucan | 0.917 g | 2.26 g | -59% |
| Biotin | 12.6 ug | 32.6 ug | -61% |
| Vitamin D (D2 + D3 — total) | 0 IU | 64.0 IU | -100% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 1.60 ug | -100% |
| Vitamin D4 | 0 ug | 0.135 ug | -100% |
| Glutathione | 5.70 mg | 26.0 mg | -78% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 2.14 mg | 1.42 mg | +51% |
| Ergosta-5,7-dienol | 5.00 mg | 2.89 mg | +73% |
| Ergosta-7,22-dienol | 1.82 mg | 1.17 mg | +56% |
| Ergosterol | 55.3 mg | 59.3 mg | -7% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.497 g | 0.371 g | +34% |
| Threonine (EAA) | 1.44 g | 1.81 g | -20% |
| Isoleucine (EAA, BCAA) | 1.24 g | 1.57 g | -21% |
| Leucine (EAA, BCAA) | 2.00 g | 2.52 g | -21% |
| Lysine (EAA) | 1.83 g | 2.21 g | -17% |
| Methionine (EAA) | 0.404 g | 0.313 g | +29% |
| Phenylalanine (EAA) | 1.24 g | 1.62 g | -23% |
| Valine (EAA, BCAA) | 2.32 g | 2.82 g | -18% |
| Histidine (EAA) | 0.683 g | 0.907 g | -25% |
| Ergothioneine | 1.25 mg | 2.25 mg | -44% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
Like this comparison?
Get weekly food comparisons and nutrient guides — explained simply. Free, no spam.