Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, pioppini is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 3.09
Mushroom 3.50
Carbs (g)
Mushroom 4.01
Mushroom 5.76
Fat (g)
Mushroom 0.197
Mushroom 0.240
Fiber (g)
Mushroom 1.78
Mushroom 2.75
Quick answers
Which has more protein?
Mushroom, pioppini — 3.50g vs 3.09g per 100g.
Which is more nutrient-dense?
Mushroom, pioppini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 91.8 g | 89.6 g | +3% |
| Protein | 3.09 g | 3.50 g | -12% |
| Total lipid (fat) | 0.197 g | 0.240 g | -18% |
| Carbohydrate, by difference | 4.01 g | 5.76 g | -30% |
| Fiber, total dietary | 1.78 g | 2.75 g | -35% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.004 mg | 0.012 mg | -66% |
| Riboflavin (Vitamin B2) | 0.517 mg | 0.426 mg | +21% |
| Niacin (Vitamin B3) | 4.17 mg | 6.22 mg | -33% |
| Vitamin B-6 — Pyridoxine | 0.112 mg | 0.102 mg | +10% |
| Vitamin D (D2 + D3) | 0 ug | 0 ug | = |
| Minerals | |||
| Calcium, Ca | 4.11 mg | 0 mg | |
| Iron, Fe | 0.312 mg | 0.486 mg | -36% |
| Magnesium, Mg | 10.3 mg | 16.0 mg | -36% |
| Phosphorus, P | 101 mg | 121 mg | -17% |
| Potassium, K | 380 mg | 392 mg | -3% |
| Sodium, Na | 4.57 mg | 0 mg | |
| Zinc, Zn | 0.512 mg | 0.857 mg | -40% |
| Copper, Cu | 0.321 mg | 0.275 mg | +17% |
| Manganese, Mn | 0.061 mg | 0.098 mg | -38% |
| Selenium, Se | 15.3 ug | 4.12 ug | +272% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 30 kcal | 39 kcal | -23% |
| Energy (Atwater Specific Factors) | 24 kcal | 31 kcal | -24% |
| Nitrogen | 0.495 g | 0.560 g | -12% |
| Ash | 0.875 g | 0.936 g | -7% |
| Beta-glucan | 0.917 g | 1.40 g | -35% |
| Biotin | 12.6 ug | 15.3 ug | -18% |
| Vitamin D (D2 + D3 — total) | 0 IU | 0 IU | = |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 0 ug | = |
| Vitamin D4 | 0 ug | 0 ug | = |
| Glutathione | 5.70 mg | 23.5 mg | -76% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 2.14 mg | 1.73 mg | +24% |
| Ergosta-5,7-dienol | 5.00 mg | 9.59 mg | -48% |
| Ergosta-7,22-dienol | 1.82 mg | 0.761 mg | +139% |
| Ergosterol | 55.3 mg | 78.9 mg | -30% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.497 g | 0.489 g | +2% |
| Threonine (EAA) | 1.44 g | 1.50 g | -4% |
| Isoleucine (EAA, BCAA) | 1.24 g | 1.25 g | -1% |
| Leucine (EAA, BCAA) | 2.00 g | 1.99 g | +1% |
| Lysine (EAA) | 1.83 g | 1.76 g | +4% |
| Methionine (EAA) | 0.404 g | 0.384 g | +5% |
| Phenylalanine (EAA) | 1.24 g | 1.14 g | +9% |
| Valine (EAA, BCAA) | 2.32 g | 2.13 g | +9% |
| Histidine (EAA) | 0.683 g | 0.689 g | -1% |
| Ergothioneine | 1.25 mg | 23.2 mg | -95% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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