Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, crimini is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 2.50
Mushroom 3.09
Carbs (g)
Mushroom 7.59
Mushroom 4.01
Fat (g)
Mushroom 0.256
Mushroom 0.197
Fiber (g)
Mushroom 4.38
Mushroom 1.78
Quick answers
Which has more protein?
Mushroom, crimini — 3.09g vs 2.50g per 100g.
Which is more nutrient-dense?
Mushroom, crimini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 88.6 g | 91.8 g | -4% |
| Protein | 2.50 g | 3.09 g | -19% |
| Total lipid (fat) | 0.256 g | 0.197 g | +30% |
| Carbohydrate, by difference | 7.59 g | 4.01 g | +89% |
| Fiber, total dietary | 4.38 g | 1.78 g | +146% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.146 mg | 0.004 mg | +3411% |
| Riboflavin (Vitamin B2) | 0.363 mg | 0.517 mg | -30% |
| Niacin (Vitamin B3) | 1.63 mg | 4.17 mg | -61% |
| Vitamin B-6 — Pyridoxine | 0.065 mg | 0.112 mg | -42% |
| Biotin (Vitamin B7) | 29.6 ug | — | |
| Vitamin D (D2 + D3) | 0.021 ug | 0 ug | |
| Minerals | |||
| Calcium, Ca | 0 mg | 4.11 mg | -100% |
| Iron, Fe | 0.688 mg | 0.312 mg | +121% |
| Magnesium, Mg | 11.7 mg | 10.3 mg | +14% |
| Phosphorus, P | 93.9 mg | 101 mg | -7% |
| Potassium, K | 443 mg | 380 mg | +17% |
| Sodium, Na | 0.336 mg | 4.57 mg | -93% |
| Zinc, Zn | 0.745 mg | 0.512 mg | +45% |
| Copper, Cu | 0.177 mg | 0.321 mg | -45% |
| Manganese, Mn | 0.180 mg | 0.061 mg | +195% |
| Selenium, Se | 1.77 ug | 15.3 ug | -88% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 43 kcal | 30 kcal | +41% |
| Energy (Atwater Specific Factors) | 35 kcal | 24 kcal | +48% |
| Nitrogen | 0.400 g | 0.495 g | -19% |
| Ash | 1.08 g | 0.875 g | +24% |
| Beta-glucan | 2.75 g | 0.917 g | +200% |
| Biotin | 16.9 ug | 12.6 ug | +35% |
| Vitamin D (D2 + D3 — total) | 0.848 IU | 0 IU | |
| Vitamin D2 — Ergocalciferol (plant source) | 0.021 ug | 0 ug | |
| Vitamin D4 | 0 ug | 0 ug | = |
| Glutathione | 16.3 mg | 5.70 mg | +186% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 2.52 mg | 2.14 mg | +17% |
| Ergosta-5,7-dienol | 4.41 mg | 5.00 mg | -12% |
| Ergosta-7,22-dienol | 0.819 mg | 1.82 mg | -55% |
| Ergosterol | 68.1 mg | 55.3 mg | +23% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.326 g | 0.497 g | -34% |
| Threonine (EAA) | 0.899 g | 1.44 g | -38% |
| Isoleucine (EAA, BCAA) | 0.748 g | 1.24 g | -40% |
| Leucine (EAA, BCAA) | 1.33 g | 2.00 g | -33% |
| Lysine (EAA) | 1.20 g | 1.83 g | -34% |
| Methionine (EAA) | 0.267 g | 0.404 g | -34% |
| Phenylalanine (EAA) | 0.703 g | 1.24 g | -43% |
| Valine (EAA, BCAA) | 1.64 g | 2.32 g | -29% |
| Histidine (EAA) | 0.449 g | 0.683 g | -34% |
| Ergothioneine | 17.2 mg | 1.25 mg | +1275% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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