Mushroom vs Mushroom
Nutrition comparison per 100g · USDA Foundation Foods & USDA Foundation Foods
Mushroom, pioppini is higher in more vitamins & minerals
Calories (kcal)
Mushroom —
Mushroom —
Protein (g)
Mushroom 3.50
Mushroom 2.20
Carbs (g)
Mushroom 5.76
Mushroom 6.60
Fat (g)
Mushroom 0.240
Mushroom 0.265
Fiber (g)
Mushroom 2.75
Mushroom 3.07
Quick answers
Which has more protein?
Mushroom, pioppini — 3.50g vs 2.20g per 100g.
Which is more nutrient-dense?
Mushroom, pioppini scores higher in more vitamins and minerals per 100g, though both foods can be part of a healthy diet.
Full Nutrition Comparison
All values per 100g edible portion. Green = Food A higher · Blue = Food B higher
| Nutrient | Mushroom | Mushroom | Diff |
|---|---|---|---|
| Macronutrients | |||
| Water | 89.6 g | 90.4 g | -1% |
| Protein | 3.50 g | 2.20 g | +59% |
| Total lipid (fat) | 0.240 g | 0.265 g | -9% |
| Carbohydrate, by difference | 5.76 g | 6.60 g | -13% |
| Fiber, total dietary | 2.75 g | 3.07 g | -10% |
| Vitamins | |||
| Thiamin (Vitamin B1) | 0.012 mg | 0.010 mg | +23% |
| Riboflavin (Vitamin B2) | 0.426 mg | 0.269 mg | +58% |
| Niacin (Vitamin B3) | 6.22 mg | 6.76 mg | -8% |
| Vitamin B-6 — Pyridoxine | 0.102 mg | 0.071 mg | +44% |
| Vitamin D (D2 + D3) | 0 ug | 1.60 ug | -100% |
| Minerals | |||
| Calcium, Ca | 0 mg | 0 mg | = |
| Iron, Fe | 0.486 mg | 0.209 mg | +133% |
| Magnesium, Mg | 16.0 mg | 11.0 mg | +45% |
| Phosphorus, P | 121 mg | 72.4 mg | +67% |
| Potassium, K | 392 mg | 260 mg | +51% |
| Sodium, Na | 0 mg | 0.345 mg | -100% |
| Zinc, Zn | 0.857 mg | 0.763 mg | +12% |
| Copper, Cu | 0.275 mg | 0.272 mg | +1% |
| Manganese, Mn | 0.098 mg | 0.058 mg | +68% |
| Selenium, Se | 4.12 ug | 3.27 ug | +26% |
| Other Nutrients | |||
| Energy (Atwater General Factors) | 39 kcal | 38 kcal | +4% |
| Energy (Atwater Specific Factors) | 31 kcal | 31 kcal | +1% |
| Nitrogen | 0.560 g | 0.352 g | +59% |
| Ash | 0.936 g | 0.558 g | +68% |
| Beta-glucan | 1.40 g | 2.26 g | -38% |
| Biotin | 15.3 ug | 32.6 ug | -53% |
| Vitamin D (D2 + D3 — total) | 0 IU | 64.0 IU | -100% |
| Vitamin D2 — Ergocalciferol (plant source) | 0 ug | 1.60 ug | -100% |
| Vitamin D4 | 0 ug | 0.135 ug | -100% |
| Glutathione | 23.5 mg | 26.0 mg | -10% |
| Stigmasterol | 0 mg | 0 mg | = |
| Campesterol | 0 mg | 0 mg | = |
| Beta-sitosterol | 0 mg | 0 mg | = |
| Ergosta-7-enol | 1.73 mg | 1.42 mg | +22% |
| Ergosta-5,7-dienol | 9.59 mg | 2.89 mg | +231% |
| Ergosta-7,22-dienol | 0.761 mg | 1.17 mg | -35% |
| Ergosterol | 78.9 mg | 59.3 mg | +33% |
| Beta-sitostanol | 0 mg | 0 mg | = |
| Delta-5-avenasterol | 0 mg | 0 mg | = |
| Delta-7-Stigmastenol | 0 mg | 0 mg | = |
| Tryptophan (EAA) | 0.489 g | 0.371 g | +32% |
| Threonine (EAA) | 1.50 g | 1.81 g | -17% |
| Isoleucine (EAA, BCAA) | 1.25 g | 1.57 g | -20% |
| Leucine (EAA, BCAA) | 1.99 g | 2.52 g | -21% |
| Lysine (EAA) | 1.76 g | 2.21 g | -20% |
| Methionine (EAA) | 0.384 g | 0.313 g | +23% |
| Phenylalanine (EAA) | 1.14 g | 1.62 g | -29% |
| Valine (EAA, BCAA) | 2.13 g | 2.82 g | -24% |
| Histidine (EAA) | 0.689 g | 0.907 g | -24% |
| Ergothioneine | 23.2 mg | 2.25 mg | +931% |
* All values per 100g edible portion. Source: USDA Foundation Foods and USDA Foundation Foods. Diff column shows percentage difference relative to Food B.
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